Nisha JI, maine ye sabji aaj banai. Lajawab bani. Thankyou so much. Main aapki cooking ki fan hu. aapke sare vidoes dekhti hu. Meri ma bhi bahut achcha khana banati hai. Unhi se maine cooking seekhi. Baki ka jo bhi kuch seekha aapke videos se. Bhagwan aapko bahut tarakki de aur usase bhi achchi sehat de.
निशा: विधि जी, आपके इन प्रशंसा भरे शब्दों के लिए आपका बहुत बहुत धन्यवाद.

Nishaji,Apki sab recipes bahut achi hoti hai. Bahut Bahut Dhanywad.
निशा: कोमल जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद एवं आभार.

thanks for this recipe bahut dino se muli ke patto ki koi nayi tarah ki sabzi banana chah rhi thi . ye ekdam asan hai aur swadisht bhi

nisha ji, kya aap hume mooli baingan ki sabzi ki recipe bta sakti he?
निशा: कविता जी हां मैं कोशिश करूंगी.

निशा जी नमस्कारकल मैंने मूली के पतों की सब्जी बनाई मूंग की दाल के साथ जो कि बहुत ही अच्छी बनी व सबको बहुत पसंद आई. बहुत बहुत धन्यवाद नई नई रेसिपी बताने के.
निशा: रेनू, आपको भी मेरा बहुत बहुत धन्यवाद.

yrs recepies r vry nce.......

Hello Nisha jiMaine ye sabji try ki bhut tasty bani.thanku for this combination.

meri mamma baigan,mooli, palak, and aaloo ko mix karke banati hai bahut hi yummy dish hoti hai.

all subji receipes are really really nice!

This recipe in EnglishYou cook brinjal with potatoes but have you tried making brinjal with radish leaves? The mouth watering flavour of Brinjal with Radish Leaves/Mooli ke Patte ki Sabzi will surely enthrall you and your family...Ingredients for Fried Brinjal with Radish LeavesBrinjal - 500 grams ( without seeds)Radish Leaves - 1 bunch or 1 kgMustard oil - 2 tbspHeeng(asafoetida) - 1 pinchJeera(cumin seeds) - 1/2 tspTurmeric powder - 1/2 tspCoriander(dhaniya) powder - 1 tspGreen chilly - 2 (finely chopped)Ginger - 1 inch long piece (finely chopped)Salt - add to taste (3/4 tsp)Red chilly powder - Half of 1/4 tsp(if you prefer more spicy)Amchur(mango powder) - 1/4 tspGaram masala - 1/4 tspGreen coriander - 1 tbsp (finely chopped)- How to make Baigan Mooli ke Patte ki SabziBreak off the stem of the brinjals, wash and keep on a plate.Remove the fat stems of the radish leaves, wash the soft leaves twice with water. Place leaves vertically in a strainer or on a plate to remove excess water. Chop the washed leaves finely.Fill water in a big bowl and cut the brinjals into big pieces.Pour oil in a frying pan(kadhai) and heat put Heeng and Jeera in hot oil. After Jeera turns light brown add turmeric powder, coriander powder, chopped green chillies and chopped ginger in the pan. Fry the spices gently.(keep a low flame while frying the spices).Once spices are fried, put brinjal pieces and chopped radish leaves followed by salt and red chilly powder. Stir fry the vegetables for 2 minutes and let them mix with the spices. Add 2-3 tbsp water to the vegetables, cover with a lid and cook on a low flame for 7-8 minutes. Open the lid and check if brinjal pieces and radish leaves have become soft, if not then see if the amount of water is less in the vegetables and add 1-2 tbsp water. Cover the vegetables and cook for another 3-4 minutes.This dish of Brinjal with Radish Leaves is ready. Turn off the gas, put Garam masala to the vegetables followed by half of the coriander leaves and mix.A tempting dish made of Brinjal with Radish Leaves is ready, take it out in a bowl and garnish with coriander leaves. Serve hot Brinjal with Radish Leaves curry with chapati, parantha or rice.