Good evening Nisha Di.. Nisha Di mai aapki website ki regular visitor hu , par aaj pahli baar kuchh puchhna chahti hu aapse.. Di meri kity aane wali hai.. Hum lunch rakhte hai kity me.. Kya aap meri madad kar payengi ye batakar ki mujhe kya kya banana chahiye.. Starter fir lunch fir lunch k baad..Mai fir aapki site se hi dekh kar wo dish bana lungi..Plz nisha Di itni madad kar dijiyega.. Eggless cake aapse hi banana sikha.. Sabhi ne bahot tarif ki cake ki.. Thank u nisha Di
निशा: आप मेरी वेबसाईट से कोई भी रेसिपी अपनी किटी पार्टी के लिए बना सकती हैं.

Mam First of all very Good Evening,Really it is very delicious recipe

NAMASTE NISHA G,MAINE AAPKE DWARA BATAAYE GOLGAPPE AUR SAMOSE BANAYE THE DONO HI SHAANDAAR MERE BIWI BACHCHON KO LAGE. THANKS A LOT VERY MUCH.
निशा: कन्हैया जी, बहुत बहुत धन्यवाद.

Hi Nishaji,U are too great!!!I always keeps track of your recipies and all recipies results in excellent taste. And I like the way you talk in the videos:)Thank you so much for giving such delicious recipies to cooking passionate..
निशा:
निशा जी, बहुत बहुत धन्यवाद.

hello mam, i made besan sev, that were veryyyyyy tastyyy ,thanks a lot
निशा: सोनिका जी, बहुत बहुत धन्यवाद.

nisha ji mai aapko bda wala thanks bol rhi hu aapki vajah s mai khana bnana seekh gayi hu
निशा: प्रिया, बहुत बहुत धन्यवाद.

how great r u thnx for every recepie aap ki jitni tarif kee jaye kam hai thnx

nice,,aaj toh banani hi padegi..

Nisha Didi Is Resipe Me aapne Kadhi banai He Ham Gujrati Log Usi Resipe Se Sabji Banate He.. (Gathiya Ki Sabji) bas Fark Itna hi he ki aap Isme dahi (Curd) Dalte he... Aur ham Sirf Paani Dalte he Aur Thodi si Laal Mirch Jayada Dalte he... Lekin Test Bahut Achha aata he... Kisi din try Kijiyega Nisha didi... (Pani Ki Jagah aap chhach Ka Istemal b kar sakti he..)
निशा: पारुल, जो हमने बेसन के सेब बनाये हैं उन्हैं गांठिया बोला जाता है.

This recipe in EnglishSev Kadhi is a popular dish in Rajasthan's Chittor area. In this curry sev is used instead of pakora. Let's make the Sev Kadhi.Ingredients for Sev ki Kadhi RecipeGram flour – 250 gmOil – to fry sev and to make the currySour curd – 250 gmAsafetida – 2 pinchCumin seed – half small spoonDana methi – half small spoonGreen chili – 3 to 4 (cut finely)Ginger – 1 inch long piece (cut finely)Turmeric powder - ½ small spoonRed chili powder - ½ small spoonSalt – 1 ½ small spoon (or as per taste)Coriander – 1 tablespoonHow to make Sev ki KadhiFilter gram flour into a utensil with a sieve and divide it in two parts. Knead soft dough from the first part.To make the sev you should either have the specialized sev making utensil, or a frying ladle with large holes, the type commonly called chalni in India.Put oil in a frying pan and heat it. Take out half the kneaded dough and put it on the ladle. Put the ladle on top of the frying pan and press the dough on it such that it comes out as strands from the ladle’s holes.The sev will start falling in the frying pan from the ladle. Press the entire dough to make the sev. When the sev inside the frying pan turn light brown, take them out in a plate. The Sev are now ready for the kadhi.To make the Kadhi:Stir the curd and put it in a utensil. Mix the remaining gram flour in the curd in such a way that no lumps are formed. Now add 1.25 liters of water to the mixture. The mixture for making the kadhi is now ready.Put 2 tablespoon oil in the frying pan and heat it. Mix asafetida, cumin seed, and methi in the hot oil. After frying cumin seed and methi, add turmeric powder, green chili, red chili and ginger to the frying pan. Put the kadhi mixture in the frying pan. Keep stirring till the mixture in the frying pan starts boiling. Now put the sev in the kadhi and keep stirring till it boils again. Mix salt in the mixture. Lower the flame. Now let the frying pan heat for 15 to 20 minutes. Keep stirring the kadhi in intervals of 3 to 4 minutes. Gram flour mallai (cream) will surface on all corners of the frying pan. The Sev Kadhi is now ready. Don't forget to boil rice to go along with this kadhi. Rice tastes great with it.Take out the kadhi in a bowl and garnish with coriander. Alternatively, you can garnish it with a Tarka. To prepare the tarka put 2 small spoons of oil in a small frying pan and heat it. Put cumin seeds in the hot oil, turn off the burner and mix 1/8 small spoons of red chili powder.Serve and eat this hot kadhi along with rice, chapati or parathe.