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Lotus stems have its unique taste and texture. I am very fond of pickle made with Lotus Stems (Kama...

Lotus Root(Kamal Kakdi) Koftas are no doubt very yum in taste, but you can also try Lotus Roots Nugg...

Pickle made of Lotus stem is also very good in taste. Beside being good in taste, it also has its ow...

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...