Watermelon Rind Candy - Candied Watermelon Rind Recipe We often make a Curry or Jam of watermelon rind, but the candy made using watermelon rind is very tasty and refreshes us during the hot weather. We can add this candy in fruit cream, ice cream or kulfi. Ingredients for Watermelon Rind Candy Watermelon rind - 1.5 kg Sugar (Cheeni) - 1 cup or 200 grams Cardamom (Chhoti elaichi) - 4 (Crush to make a powder) Nutmeg powder (Jaiphal) - 1-2 pinch How to make Watermelon rind candy Peel off the rind from the watermelon. Remove the dark green cover. Peel off the watermelon rind and cut it into pieces of 1 inch each. Take as much water in a bowl so that the watermelon rind are soaked in it easily. Once the water starts to boil add the watermelon rind. Cover and let it boil for 5 minutes. Turn off the flame and remove the watermelon rind from the water. Add the boiled watermelon rind in a bowl. Put sugar on top of it. Cover and keep it aside for 2 hours. The sugar will dissolve in water and will form a syrup. Now cook the watermelon rind in the sugar syrup on low flame. Now add cardamom powder and nutmeg powder to it. Mix well. Cook the syrup till it has a thick consistency. Check the syrup. Pour 1-2 drops of syrup on a plate, once it cools down touch it with your finger and thumb. If a string is formed then it means that our syrup is ready. If no string is formed, then cook the syrup for some more time. Leave the candy in the syrup only. With the help of a spoon, keep mixing the syrup every now and then. Check the syrup after 2-3 days. If you feel that the syrup has a thin consistency then cook it for some more time. Watermelon rind candy is now ready. If you want to make the candy, then filter the syrup and keep the pieces of watermelon rind in the filtrate. In 8-10 hours it will get dry. Our watermelon rind candy will be ready. Suggestions : We have used cardamom powder and nutmeg powder for flavour, but you can add cinnamon, vanilla essence or anything as per your choice.

rajasthan mai dal batti ke saath jo katt bante hai uski recipe plz

Nisha Mam namaste maine aapki batai widhi se aamle ka murabba banaya tha mager meri chasni jo hai woh bilkul tight ho gai hai jis wajah se murabba kafi chipchipa lag raha hai.aaj mai tarbuj ke chilke ka murabba bana raha hun banane ke baad aapke saath apni experience jarur share karunga.
निशा: मनोज चाशनी गाढ़ी है तब आप उसमें थोड़ा सा 2-3 टेबल स्पून पानी उबाल कर डाल सकते हैं.

bahut he accha recepee hai sach me i like so much....thanks madhulika.com
निशा: प्रीती, बहुत बहुत धन्यवाद.

maine kal pahli bar khana bnaya aur apki btai hui karele ki sbji banai sbko bhut pasand aai thanx mam 4 help us.. I realy thanx to u.
निशा: अंकिता जी, बहुत बहुत धन्यवाद.

It is so useful for us. Thank you sir

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निशा नवनीत जी, बहुत बहुत धन्यवाद.

wow! what a recipe i love it.

mam ya muraba kab tak rah sakta hai
निशा: आरती, चाशनी में डूबा हुआ मुरब्बा फ्रिज में 2-3 महिने रखकर खाया जा सकता है.

thankyou so much

how to make Bans Ka Murabba. plz jaldi btana. maine ek baar khayea tha tab se uske lyi pagal hu

thanes for malai kofta

धन्यवाद nice

Mene appleki kheer banai thi. Apple ko pahle pakaya bhi tha fir bhi kheer kyo fat gai. Kya kuch alag quality ka apple lena chahie.
निशा: स्नेहा जी, एपल सिलेक्ट करने की वजाय, आप दूध में 1 पिंच बेकिंग सोडा डाल देंगी तो दूध बिलकुल भी नहीं फटेगा.

VERY NICE MEM I GIVE 100FOR 100

madam aapne likha hai tukdo ko blonch kar lijiye iska kya MATLAB hua

Nutritive value of hundred gram watermelon rind

Nisha ji silko ko blanch kaise krte hai

mem kya tarbuj k chilke k murabbe ko long time k liye store kr skte h?
निशा: लम्बे समय के लिए मुरब्बा प्रिजर्व कर सकते हैं.

THANS U VERY MUCH.

So testy watermelon rind recipe
निशा: एस.पी. जी धन्यवाद.

didi, mere paas bazar se liy hue bel murabba ki bachi hui chashni h , kya m usse bna skti hu apki website p se koi murrabba, plz jawab dijiyega .
निशा: आंचल जी, वह चाशनी यूज कर सकते हैं.