Gur Mawa Gujiya Jaggery Dry Fruits Gujiya Recipe During the time of holi, gujiya is often made at home. There are several kinds of gujiya having various flavours. Today we are going to make a very tasty gujiya without using mawa. Ingredients required for preparing the gujiya dough Maida - 1 cup or 125 gram Desi Ghee - 2 tbsp or 30 gram Milk - ¼ cup Ingredientsfor the gujiya stuffing Jaggery (Gur) - ½ cup or 100 gram Grated coconut (Nariyal) - ½ cup or 25 gram Cashew nuts (Kaju) - 7 to 8 or 1 tbsp Raisins (Kishmish) - 1 tbsp Charoli (Chironji) - 1 tbsp Green cardamom (Chhoti elaichi) - 4-5 Almonds (Badam) - 7 to 8 Ghee - To fry the gujia How to make Jaggery Dry Fruits Gujiya Recipe Put maida to a bowl, add ghee to it and mix well. Keep adding a little milk and knead a hard dough just like the one for poori. We will use 3 tbsp milk to knead this much dough. Cover the dough and keep it aside for 20-25 minutes, the dough will set and rise. Till the time our dough sets, let’s prepare a stuffing for the gujiya. How to make the stuffing Crush the jaggery into tiny pieces, cut the cashews and almonds into tiny pieces. Peel off green cardamom and make a powder. Add 1 tbsp ghee to it and let it melt. Once the ghee is melted, add crushed jaggery to it. Keep stirring and let it melt on low flame. Turn off the flame once the jaggery is melted. Now add the cashews, almonds, charoli, raisins, coconut and cardamom powder to it and mix well. Put the stuffing in a bowl so that it cools down quickly. How to make the Gujiya Apply oil on your hands and knead the dough again till it has a smooth consistency. We will make round balls with the help of dough. We will get 12 balls from this much dough. Take each ball in your hand, press it till it becomes a flat oval. Once all the balls are ready, cover it with a cloth, so that they do not get dry. Now roll out the balls smoothly one by one. It should be approximately 3 to 4 inch in length. Take the poori and put it in your hand. Add 2 tbsp of stuffing on it. With the help of your finger, apply water on all four sides of the puri. Close the poori tightly into half. Press it this way with one hand and roll it with the other. Prepare all the gujiyas similarly. How to fry the Gujiyas Once all the gujias are ready, we’ll bake them. Check if the oil is hot. Put as many gujiyas in the pan as can come at one time. Fry it on low flame. Fry the gujiyas till they appear golden brown in colour. Turn on the side of the gujiya once it floats and rises in the oil. It takes around 8-10 minutes to fry these gujiyas. Once the gujiyas are fried, take them out in a plate spread over a tissue or put them in a basket. Fry all the gujiyas in similar way. Gujiya is very tasty when served hot. Once the gujiyas cool down, store it in a container and enjoy eating it for a month. Suggestions : You can add the dry fruits as per your choice. Increase the quantity of the ones that you like the most and decrease the ones that you don’t like. While kneading the dough, make sure you add the right quantity of oil. If the quantity of oil is less, then the gujiya will not be soft and if it is too soft then it will break while frying. Make sure the gujiya does not break from anywhere while filling the stuffing. If by chance any gujiya breaks, then keep it aside and fry it later otherwise the oil will be wasted.

I am a big fan of your site. I'm going to try this one. thank you mam for making our life sweety & spicy.
निशा: प्रशान्त, बहुत बहुत धन्यवाद.

Thank u sooo mch mem....m ye janna chahti ti ki gur gujiya m bharne ke bad talne par andr melt to ni hoga..Or thandi hone par gud andar se tight to nhi hoga n...Plz reply mere sasural m meri frist holi h nd m isse banana chahti hu..koi mistek ni ho jae..plz mem reply
निशा: नीतू, मैं रिप्लाई करने में लेट हो गई हूँ, आपने गुजिया बना ली होंगी, और अच्छी गुजियां बनी होंगी, बहुत बहुत धन्यवाद.

mujhe gujhia bana kafi tough kaam lagta hai , basically atte ki loi bana ke usme filling kerte samay hi meri gujhia fat jati hai , main bahut dheere dheere banatai hoon , agar maine 20 gujhia ka aata maadti hoon to usme se 7 gujhia hi acchii nikalti hai , mujhe bahut bura lagta hai ... aur abhi to mujhe sabse kadin cheej gujhi a banana hi lagta hai ... kya aap mujhe bata sakti hai ki aata kaise maade kitna hard hona chaiye aur belne per kitna mota ya patla aur kaisee bhrana chaiye ...

Mam you are the best alwys.Daily i make something from your website.i hv 1 request can you please show me how to make fried moong namkeen like moong dal. i tried 2-3 times but i dont get good result.please ...

nisha ji please mujhe sirf suji stuffed gujiya ki aap recipie bataye ..kya hum ghee ki jagha refine use kar sakte ?isse taste kharab to nahi hoga???

Thanks Nisha Ji,To share this sweets recipe, we are trying this today.

do u know how to make besan ladoo? plz tell me
निशा: पुष्पा जी, बेसन लड्डू की रेसिपी वेबसाइट पर उपलब्ध है, सर्च बटन पर बेसन लड्डू लिखकर रेसिपी सर्च कर सकते हैं.

hello mam, hope u r fine there.nice recipe i will try. pl. send some sugar free recipe so diabitic person also made.thanks.
निशा: मिक्की जी हां मैं कोशिश करूंगी.

i like your recipe

mene recipe follow ke but mere gujiya bahut hard bane .....i want ur help mam
निशा: मोनू, मैदा को गूथते समय मोयन बहुत कम डाला गया हो गो गुझिया सख्त बनते हैं.

Haribol.......

Good recipe mamMene gujiya banya par wo halka andar se kachcha reh gaya plz help mam
निशा: रणछोड़ जी, गुझिया को धीमी गैस पर, हल्की ब्राउन होने तक तलेंगे तब वे कभी कच्ची नहीं रहेंगी.

Please give me some advice for making guitar soft vaise meri gujiya thik se banti he par uska jo meda wala part he vo ekdam kadak ban jata he use thoda sa soft kese bana sakte he
निशा: सोनू जी, गुझिया के लिये मैदा में घी का मोयन डालें और आटे को मसल मसल कर हलका सा सख्त, पूरी के आते जैसा गूंथे, गुझियां सोफ्ट बनेंगी.

thanks nishaji is reciepi k liy muje gujiya baht pasand h or gur ki gujiya m phli br try karungi I hope mere Huby ise pasand kare muje apki reciepies baht pasand h simple hoti h bnane m me cake bnati hu to WO sai ban Nai pata plz muje egless simple cake ki koi recipe btaye Jo baht spunjy bne
निशा:
निशा, वेबसाइट पर सभी केक एगलैस हैं, आप जो पसन्द करें और बनाये, आप अच्छा केक अवश्य बना लेंगी.

very-2 sweet gujiya.thanks nisha ji.
निशा: रमेश जी, बहुत बहुत धन्यवाद.

mam manchurian me ball hota hai to uske ander rash q nahi jata chiken chilli hindi video nahi hai kya
निशा: आशमा जी, मेरी वेबसाइट वेजिटेरियन रीसपीज के लिये ही है.

Maida ke alaba ham atta me karsakte he?

होली पर गुजिया क्यों बनाई जाती है इसका होली के त्यौहार से क्या महत्व है यदि ये किसी को पता हो तो प्लीज़ मुझे rohit966147@gmail.com पर मेल करने का कष्ट करें। आपकी महान कृपा होगी।

These gud and coconut gujhiya which i have learned from your website really comes out very very well. thanks for telling us so many good things.
निशा: इतिका जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद.

I always use this recipe for making gujiya thank you so much . Can you please send me a YouTube link , I can not find the link I always follow for making gud mewa gujiya by Nisha Madhilika ji !!