Poha Namkeen in Microwave The poha namkeen made in the microwave is made using very less oil and is very tasty. The people who do not prefer to eat oil or ghee or are health conscious, then this namkeen is especially for them. This namkeen is made easily as compared to the fried namkeen. Ingredients required for making Poha Namkeen Poha - 2 cup (cleaned and thin) Peanuts (Moongfali) - ½ cup Oil - 2-3 tbsp Curry tree (kadipatta) - 10 - 12 Roasted Gram (chana) - 2 tbsp Currants (Kishmish) - 2 tbsp Coconut (nariyal) - 2 tbsp thinly cut pieces Powdered sugar (cheeni) - 1 tsp Green chilly (Hari Mirch) - 2 thinly chopped Turmeric powder (haldi) - ¼ tsp Brown mustard seed (rai) - ¼ tsp salt - ½ tsp or as per your taste How to make Poha Namkeen in Microwave To make poha namkeen in microwave, take a microwave safe bowl. Put the poha in the bowl and microwave for 2 minutes. After 2 minutes take out the poha. Now take out the poha in a plate. In the microwave bowl add brown mustard seeds and microwave for 1 minute. Now add Green chilly, curry tree leaves and peanuts to the bowl. Mix well and microwave for 2 more minutes. Take out the bowl after 2 minutes.Now add coconut, gram and currants to it. Mix it thoroughly. Add salt and sugar. Mix it well and microwave for another 30 seconds. Finally add the roasted poha that we had prepared earlier. Mix it completely. Poha namkeen in microwave is ready. Very delicious poha namkeen is made. Serve Poha namkeen with tea, coffee or any cold drink and enjoy its taste. Once the namkeen is cool, store it in a container and enjoy it for 2 months. Suggestions If you do not want to add sugar powder to the poha namkeen then you can avoid it. When you are roasting the poha we can also put 1 tbsp oil and roast it.

Thanks Nisha Ji, I have made it today

Nishaji,very tasty poha namkeen.please tell me kya mocrosafe bowl ko open microwave karna hai ya dhakkan laga kar?
निशा: आशा जी नमकीन प्याले को खुले ही रखकर बनानी है.

agr microwave na ho to kaise banaye is dish ko?? bataiye nisha ji..
निशा: वैशनवी, कढ़ाई में 2 टेबल स्पून तेल डाल कर पोहा को उसमें डाले और लगातार चलाते हुये भून लीजिये, हल्का सा क्रिस्पी होने पर किसी उसे दूसरे बर्तन में निकाल लीजिये, और इसी तरह थोड़ा तेल डालकर मूंग फली के दाने तल कर निकाल लीजिये, नारियल को भी हल्का सा भून लीजिये, सारी चीजें और मसाले मिला दिजिये, पोहा नमकीन तैयार हो जायेगा.

nisha ji aapka poha namkeen ka video nahi chal raha hai kyo ?
निशा: सुशील जी, अभी ये वीडियो अच्छी तरह चल रहा है, हो सकता है उस समय कोई प्रोब्लम रही हो.

Awesome recipe mam...Simply loved it..everyone at my home finishes it fast...Kindly tell more recipes like this with little oil...
निशा: मिताली जी अवश्य.

nisha jiaapka poha namkeen ka video nahi chal raha hai kyo ?
निशा: सुशीला जी, उस समय कुछ प्रोब्लम रही होगी, वीडियो अच्छी तरह चल रहा है.

Hi,Nisha Jivideo ab bhi nahi chal raha hai ...& Haldi ka use kanha kia aapne ?shayad raai k saath dalna hai !am i right ?
निशा: सपना जी, वीडियो एकदम अच्छी तरह चल रहा है, हो सकता है आपके उधर कुछ नेट प्रोब्लम रही होगी, हल्दी राई के साथ ही डाल दी है.

Hi,Nisha jiPoha bahut accha bana thx .. bt main iska video ab bhi nahi dekh paa rahi hoon,baki sabhi recipe k video barbaber chal rahe hai matlab mere idhar net thik chal raha hai ..AN ERROR PLS TRY AGAIN LATER yahi error aati hai isme humesha ..pls check

video chal gaya hai ...

Hello, Nisha Ji. Kitne temperature par microwave karna hai. Maine abhi microwave kharida hai aur mai roasted namkeen banana chahti hoon. aur bhi dishes bataye.
निशा: अर्चना नमकीन बनाने के लिये माइक्रोवेव को हाई पर यूज कीजिये.

Nisha Ji - aapki recipes padh kar aur try kar key hum jaisey anari bhi achhey cooks ki category main aaney lage hain. These recipes have been immensely helpful - I have tried eggless cake, apple cake, eggless gingernut biscuits and my entire family has been very thankful and appreciative of your selfless efforts in teaching people.Best Wishes to You.
निशा: शर्मा जी, आपको मेरा बहुत बहुत धन्यवाद.

Before going to sleep,I make it a point to read or watch one of your recipies,at least.iska karan hai aap ki vidhi saral aur samagri aasaani se uplabdh hoti hai.
निशा: नीलू जी, आपको मेरा बहुत बहुत धन्यवाद.

Nishamadhulika.com is a wonderful site for all those people who like to cook delicious food n serve their family. I am a huge fan and follower of your website. All receipes are very well described with the images n videos wherever required. I have recommended this website to my friends n my sisters in US as well. Now, everybody is following your receipe whether for Breakfast, lunch or Dinner. Its simply so good. I enjoy trying new receipes daily. I have prepared tamater ki chutni, suji dosa, rawa upma, rajma, toor dal, poha, kurkuri bhindi, dhaniya ki chutni uptil now within 2 weeks or so. I simply love your site mam...me n my husband doesn't eat more oily food items.and your breakfast items are undoubtedly so yummy. Thank you so much for creating this site n helping people like me who started developing interest in cooking. Keep it coming. Best Regards!
निशा: मुक्ता जी, बहुत बहुत धन्यवाद.

Good morn. Nisha g me ek student hu or gr me Anne wail kucth veg. sbjiyo ke bare me Janna Chatham hu please
निशा: नरेश जी, वेबसाइट और चैनल पर बहुत सारी सब्जियों की रैसिपी है, और जो नहीं है आप बताइये मैं उन्हैं बनाने की कोशिश करूंगी.

Nisha ji video nhai chal rha Q
निशा: Qasim ji, वीडियो पूरी तरह चल रहा है, हो सकता है कि उस समय कुछ परेशानी रही हो.

nisha ji,very tasty poha namkeen.
निशा: दिव्या जी, बहुत बहुत धन्यवाद.

Nisha G, aapki recipe video bahut he helpfull hai.. mujhe all recipes ki sabhi video dvd chahiye net par dekhna easy nahi hota hai..kya ye possible hai.. please reply..
निशा: सुशील जी, अभी तो ये वीडियो नेट पर ही उपलब्ध है, यूट्यूब पर ही आप इन्हैं देख सकते हैं.

I like poha very tasty thx
निशा: सुमन, बहुत बहुत धन्यवाद.

temperature kitna rakhna hai, poha bhunte samay....100%?.....pls bataye

i made it , its very tasty ,, thanks to this website

Bahut achha testy tha

ilike yr all recipes

nisha jee,bazaar mein baazraa, wheat, soyabean aur pulses kee diet namkeen miltee hain. aap kuch kripa karen....ghar per kaisee banayen.
निशा: राकेश जी, इन्हैं रोस्ट करके बनाया जाता है, मैं कोशिश करूंगी.

very nice thanks nisha ji

microvave m oil dalne aag toh nhi lagti
निशा: दीपक, एसा नहीं है.

Thanks Nishaji......bahut achchhi recipe hai.

thanks nisaji bahut achchi resipi hai
निशा: लवली जी, बहुत बहुत धन्यवाद.

Hi nisha ji Maine aaj hi ye snack banaya hai it is toooo good and tasty thanks nisha ji aap ki sare recipe mujhe bohat achi lagti hai thanks
निशा: सेजल जी, बहुत बहुत धन्यवाद.

Mere pass convention microwave nahi hai lekin grill microwave hai kya mai ise usme bana sakti hu
निशा: मीनाक्षी जी हां केक को माइक्रोवेव भी किया जा सकता है और माइक्रोवेव + ग्रिल पर भी बनाया जा सकता है. केक को माइक्रोवेव + ग्रिल में 7-8 मिनिट में बनाया जा सकता है.

Hi nisha jimuhhe aapki recipies bahut acchi lagti hain . meine poha mankeen try kiya. bhaut accha bana. maine usme murmure bhi add kiye.please aap dal dhokle ki recipe batayen.thank you
निशा: शिखा जी, अवश्य मैं दाल ढोकली की रेसिपी जल्दी ही तैयार करती हूँ.

Mam aapki recipe bahut - bahut achi hoti hai thank you.........

poha 2 min micro kerne per jalta hai

Aapke video class in every recipi is very simple homely and precautions emphasised are very accurate. We dont get the actual tips anywhere else. Thank you.

Please send me this recipe in english. I would like to make it.Thanx
निशा: मै जल्द ही इसे इंग्लिश में अपलोड करूंगी.

Hello mam..jb aap recipe me y likhte ho ki microwave krna h...tb kitne temperature p krna hota h microwave
निशा: पायल जी, माइक्रोवेव के अधिकतम तापमान पर हमने इसे बनाया है.

Nisha jee aap cooking teacher nahi , aap to cooking univercity ho
निशा: रवि जी, बहुत बहुत धन्यवाद.

Nisha Ji, I am a fan of yours. I always follow your web site for preparing any dish whether it is special or regular. My family is fan of your style of explaining and presenting dishes. Thanks a lot for making me a good cook.
निशा: विनीता जी, अपना अनुभव शेयर करने के लिए बहुत बहुत धन्यवाद.

Please microweb oven m nan kase banate ?

Nisha ji nankeen main corn flex kese Dal sakte hai
निशा; अंजना जी, कार्न फ्लेक्स को कढ़ाई में थोड़ा सा तेल डालकर भून कर डाला जाता है.