Kamal kakadi aloo ki sabzi Lotus stem and potatoes are very tasty along with amritsari vadi, cottage cheese gravy. This sabzi is made an served during any special occasion. Ingredients for Bhee Alu Vado Curry Lotus stem - 2 (300 grams) Potatoes - 2 big ones (250 grams) Tomatoes - 4 (250 grams) Green chillies - 2 Ginger - 1 inch Cottage cheese - 1 piece 2"*2.5" (70-75 grams) Amritsari black split grams spice vadi - 1 Green coriander - 2-3 tablespoon, minced Oil - 2-4 tablespoon Coriander powder - 1 teaspoon Salt - 1 teaspoon Turmeric powder -1/4 teaspoon Asafoetida - 1 pinch Cumin seeds - 1/4 teaspoon Red chilly powder - 1/4 teaspoon Mixed spices - 1/4 teaspoon How to make Kamal kakadi aloo ki Wadi sabzi Peel the skin from the lotus stem and remove it's stalk from both the sides. Then cut it into pieces and put the pieces into water and wash them properly. Wash the tomatoes, cut it into big pieces, wash the green chillies, remove it's stalk, peel the ginger and wash it and cut it into pieces so that it can be grinded easily. Put tomatoes pieces, green chillies and gingers pieces in a jar and grind it finely. Break the cottage cheese into pieces and put it in the jar along with the mixture and grind it finely. To make the sabzi firstly, heat the cooker. When the cooker heats, put some oil and let it heat. Then ass cumin seeds, when cumin seeds have been fried then add asafoetida, turmeric powder and coriander powder. Fry the mixture a little. Now add the grinded masala's and then red chilly powder, stir the masala and fry it in medium flame till the oil appears on top of the masala. Till the masala is ready, peel the potatoes and cut it into big pieces. When oil appears on the surface of the masala then the masala is ready, break the amritsari vadi's into pieces and mix it with the masala. Now add the pieces of lotus stem, potatoes, salt, and mixed spices and stir it for 2 minutes. Add 1.5 cup of water in the sabzi, cover the cooker with a lid. After the cooker blows a whistle, dim the flame and cook the sabzi for 2-3 minutes in the stove, turn off the gas and wait for the cooker to release it's pressure. When the cooker releases it's pressure, the sabzi will be ready, garnish with halve of the green coriander. Lotus stem potatoes sabzi can be served with chapatti, paranthas or rice. Suggestion: In the Lotus stem potatoes sabzi we have made the gravy using cottage cheese, you can make it according to your preference, either with cashew nuts, khus khus, sesame seeds, coconut, gram flour, simple tomato gravy or with onion. An article with details for the gravy is given as "Variety of gravies" article, you can read that and get the information about making gravies. This dish serves upto 4-6 members. Time taken - 40 minutes.

hello nisha ji,i m regular follower of ur site n dis is very helpful to improve my cooking ability.actually nishaji mai ek microwave buy karne ka plan kar rhi hoo,so can u please tell me ki mai kis company ka aur kitne litre ka kharedoo jo mujhe useful ho.plz reply soon. regards

Aunty raw mangoes ka mausam jaane ko hai aur aapne aaj tak aam ki khatai banana nahi sikhaya to nahi sikhaya . Bas aap ye kehke taal deti hain ki aap try karengi . Aunty ab aapse nahi umeed rakhengey to kisse rakhenge ?? Kuonki meri khud ki maa to almost 90 % blind hai ( kuonki waqt rehte unka cataract ka operation nahi hua) aur vo bachpan se young life tak hostel mein rahi isliye unko jyada different varieties ki recipes nahi aati hai aur meri naani bohot achi cook thi lekin apni paak kala ki vidya dene se pehle hi swarg sidhar gai . Main bohot naraaz hu aapse .
निशा: सोनम नाराज होना अच्छी बात नहीं है, किसी भी काम के न होने के बहुत सारे कारण हो सकते हैं, मैं कोशिश करते हुये कि आप सभी की डिमान्ड पूरी करूं लेकिन नहीं हो पाता, कच्चे आम की खटाई बनाने के लिये कच्चे आम को छील कर पल्प निकालों और धूप में अच्छी तरह सूखने तक सुखा लीजिये, कच्चे आम की खटाई तैयार हो जाती है, आप इसे आसानी से कर सकती हैं, धन्यवाद.

Aunty meri naani to masale vaali khatai banati thi ????

kamal kakadi kya hai
निशा: कमल ककड़ी को इंगलिश में लोटस स्टेम कहते हैं, इससे सब्जी और अचार और इसके चिप्स भी बनते हैं.

Aunty maine aapse pucha tha ki masale vaali khatai kaise banate hai lekin aapne abhi tak koi reply nahi dia ?? Kya aap mujhse naraaz hai ??
निशा: सोनम जी मैं आपसे बिलकुल नाराज नहीं हूँ, मसाले वाली खटाई यानी कि अमचूर पाउडर, आम की सूखी खटाई को पीस कर छान कर बनाई जाती है.

very nice dish we liked so much

masale vaali khatai nahi hi to amchoor powder use kar sakte hai
निशा: सुरेखा, अमचूर पाउडर ही डाला जाता है.

Amritsari black split grams spice vadi kaise banthe hai
निशा: सुरेखा जी मैं कोशिश करूंगी.

bhut tasty hai

Nisha ji, can we cook lotus stems in oil and make a curry?
निशा: दीपिका जी हां लोटस स्टेम को ओइल में तल कर बनाया जा सकता है.

Thanks mam for this recipe. Apki ye recipe mai jaroor try karoongi. apki recipes to ghar baithe restourent ke maze dilati hai.

nisha ji ye amrat sari uarad dal masala badi kya h aur kahan milta h plz reply
निशा: जीवा जी, ये वड़ियां बड़े किराना स्टोर पर मिल जाती है.

Nisha Ji namasteapko to pta hi hai. meri mamma ki tbyt khrb rehne ke karan mei hi khana bnati hu. waise apki dua se wo ab AIIMS delhi ke treatment mein hain aur thk hain. apse bht achcha khana bnana sikh gyi hu. joki mera shoq bhi hai. mene roopayan mein apki recipe aur apki pic dekhi muje bht khushi hui. aap isi trah se hr jagah chha jayen. ye अमृतसरी उरद दाल मसाला वड़ी kya hai aur kaha se milegi. pl btayen
निशा: आजमा जी, बहुत बहुत धन्यवाद. अम्रतसरी मसाला वड़ी बड़ी किराना स्टोर पर आसानी से मिल जाती है.

Aunty hame is sbji main desi tamatr dalna chahiye ya fir bombay tamatr, jo khatta nhi hota. Mujhe ise lekr bda confusion hota hai.ese hi paneer gravy mai smjh nhi aata. Ab aap hi btaiye because mers husband ko sbji ka khatta taste psnd nhi hai. Nd bombay tamatr bolte hain ki salad main use hote hai
निशा: तृ्प्ती जी, खट्टा स्वाद अच्छा नहीं लगता तब बाम्बे टमाटर डालिये इसका ग्रेवी में स्वाद बहुत अच्छा लगता है.

kya pyaz ke sath tamatar aur paneerbki gravi bana sakte h??
निशा: करूणा जी, हां, आप इस तरह भी ग्रेवी बना सकते हैं.

Nisha jee .....jaise aap ne bataya..waise banaya par....kamal kakdi bahut kadi lag thi.....isko mulayam karne ka koi tareeka hai kya?....