Chinese Dosa or Noodles Dosa are my favorite dish. Whenever I do to Dosa Plaza, I love to eat it. Yesterday I tried to make this chinese dosa at home and it turned our perfectly. Thanks Nisha ji
निशा: सुनन्दा, बहुत बहुत धन्यवाद.

This recipe in EnglishSouth Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention. Kids and young generation love it. Try making it yourself and you will surely like it.Ingredients for Noodles Stuffed Chinese DosaDosa batter - 2-3 cupNoodles - 1 cup (boiled)Cabbage - 1 cup (finely chopped)Green coriander - 2-3 tbsp (finely chopped)Oil - 2-3 tbspPaneer - ½ cup (cut into small chunks)Capsicum - ¼ cup (finely chopped)Green peas - ¼ cupGreen chilly - 1-2 (finely chopped)Ginger - ½ inch baton (grated)Lemon juice - 1 tspBlack pepper powder - ¼ tspSalt - ¾ tsp (as per taste)How to make Noodle Stuffed DosaStuffing for Chinese Springs DosaTake 1 tbsp oil in pan and place it on flame for heating. When oil gets heated add ginger, green chilly and sauté for while. Also add green peas and sauté for 1 minute. Add capsicum and cabbage as well and sauté for 1-2 minutes. Cook until vegetables get tender but remain bit crunchy. Now add paneer, noodles, black pepper, soya sauce, lemon juice and green coriander. Mix all ingredients nicely. Stuffing is now ready. How to make dosa:If dosa batter is thick add little amount of water. The batter should have pouring consistency. Place a non stick tawa on flame and preheat it. Spread some oil on the tawa and clean it with help of a napkin paper. There should be less amount of oil on the tawa. Pour 1-2 tsp batter on the tawa and spread thinly in round shape.Spread oil all around the dosa, roast until it gets golden brown from beneath. Layer 1-2 tsp of stuffing on the dosa. When dosa gets brown from beneath roll it and place it on plate or serve directly.Before making other dosa, clean the tawa with wet muslin cloth. This will also make tawa bit frigid. Similarly spread dosa on the tawa. Like wise prepare all dosa.Serve piping hot dosa with peanut chutney, coconut chutney or green coriander chutney and sambar.Suggestion:You can use any vegetable for making stuffing like French beans or cabbage.While spreading dosa keep the tawa frigid as it helps in making dosa easily.

mera dosa crispy nhi banta h any suggestion plz...

Thoda sek lia karo mam

nisha ji,generally hm noodles market se kharid kr banate h, kya noodles ghar pr hi taiyar kr k use ni kiya ja sakta? yadi ha to plz noodle bnane ka tarika bataiye! plz jaldi!!!!!!!
निशा: निधि, अभी तो आप नूडल्स बाजार से खरीद कर ही बना लीजिये, इसके लिये तो मशीन लेनी होगी जो मेरे पास नहीं है.

This is very good sabji

u forgot to add soy sauce in English translation

ufff sorry.....i got it.......

very nice dosa

Hi, Nishamadhulika.com team, firstly this is fantastics food recipe site and I do appreciate about this because I got a lot of knowledge of food making recipe.
निशा: हरदीपजी, बहुत बहुत धन्यवाद.

good job done! by your team liked your many recipes.

nisha ji mujhe isme nudals ki recipe nahi mili plz kya aap mujhe ye recipie bhej dogi

methi parata kaise banate hai our ap bohot acha tarhse samjate hai apki har reicep bohot achi hoti hai
निशा: पूनम, मेथी का परांठा वेबसाइट पर उपलब्ध है, सर्च बटन पर मेथी परांठा लिखकर रैसिपी सर्च कर सकती हैं.

nisha ji maggi noodles me jo taste maker masala hota h kya usey ghar per banana bta sktu h ??????

hello mam , JAI SAI RAM really mam bahut achi site hai apki bahut kuch seekhne ko milta hai aur hum sabko achi achi recipe btane k liye thanx alotttt mam
निशा: उमंग, आपको मेरा भी बहुत बहुत धन्यवाद.

arharot daal do

Hai. Nisha g usmy onion dalsakythy hai
निशा: दिलकुश जी, अवश्य डालिये.

Kya soy sauce mein onion aur garlic hota h kya......
निशा: सुरेखा, सोय सास में ओनियन और गार्लिक नहीं होते.

mam jo dosa butter hai wo kis ka banta hai

really mam y'r all recipies are awesome.i like yr site.keep it up.
निशा: Shitee j बहुत बहुत धन्यवाद.

Thanks for this recipes .

aise faltu receipe ki zarurat padti hai kabhi :P

Nisha Ji Muje soeabin ki koi achi si recipe plz do
निशा: सेहज, वेबसाइट पर सोयाबीन की कई रैसिपी है, सोयाबीन के आटे से परांठे, लड्डू, सोया कटलेट, सोया चंक्स परांठे, सोया चंक्स फ्राई, सोयाबीन आलू की सब्जी आदि, सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते हैं.

nisha ji muje noodals dosa recipe bahot achchi lagi aap ka bahot-bahot dhanyavad
निशा:
निशा; आपको भी मेरा बहुत बहुत धन्यवाद.

wow...nicebnakar dekhungi

Veryn nice mam yh dish mere Gharmai baut pasand apki es dish ne mera dil jeet liya very nice.........
निशा; रजत जी, बहुत बहुत धन्यवाद.

dosa ka beter kiska hota hai:-)
निशा: दोसा बैटर उरद की दाल और चावल से बना होता है.

nisha ji mai ne to aisa dosa kabhi nahi khaya hoga eithne eacha dosa sikhane ke liye dhanyavad
निशा: अर्चना जी, बहुत बहुत धन्यवाद.

i am a devloper so, thank to you and your webite .

yeh recip meri favrat he sir

Muje noodles dosa bahuta achhi lagi mera beta ko bhi bahuta pasanda aaya but tiffin ke liye kasye garam rakhaye plz suggest!!!

निशा: प्रमिला जी, इस तरह के टिफिन आते हैं कि उनके अन्दर खाना काफी देर तक गरम रहता है, तो बच्चे का खाना आप उस तरह के टिफिन में रख सकते हैं.

Nishaji,Nothing is impossible. Apne sikhya h. Koi bhi variety banana itna asan hota h pehle pata nhi tha. Such aap bhut achi h. Mujhe cooking ka bhut shok h or apki website ne mere shok ko pura karna sikya. Itni inspired hu me apse man karta h isi field me kuch business start karu. Or independet banu. Thanx a lot. U really wonderful teacher. Bhut easy way se sikhati h aap.
निशा: ऊषा जी, बहुत बहुत धन्यवाद.

I tried ur recipe.I likeUr recipe. But I still wait for paneer pahadi and paneer pakiza so please mam.Thnx for all recipe.
निशा: सांची जी, मैं इसे जल्द ही बनाने की कोशिश करूंगी.