39 Comments

BELOW
  1. 07 December, 2012 05:39:33 PM Sunanda

    This Recipe in EnglishWe often use green coriander for seasoning gravies or Sabzi, but Sabzi made from green coriander also come out very tempting, especially with potatoes. Green coriander is available in winters in abundance. So today we will make aloo dhaniya Sabzi (potato coriander fry). Ingredients for Dhaniaa Aloo Fry Green coriander - 250 grams (1 small bunch) Potato- 250 grams (4 potatoes of medium size) Mustard oil - 2 tbsp Cumin seeds - ½ tsp Asafoetida powder - 2 pinches Ginger - 1 inch piece (grated) Green chilly - 1-2 (finely chopped) Coriander powder - 1 tsp Salt - as per taste (1/2 tsp) Turmeric powder - ¼ tsp Red chilly powder - ¼ tsp Mango powder - ¼ tspHow To Make Dhaniya AlooRemove stalk and clean leaves. Wash the leaves twice in water thoroughly and place it in sieve or plate diagonally so that all water drains out. After coriander leaves become dry chop them finely.Peel potatoes and wash them thoroughly as well. Make 6 or 8 pieces from one potato. Take oil in a pan and place it on flame for heating. Add cumin seeds and asafoetida. After suating also add green chilies and ginger paste. Sauté the masala for a while.Add chopped potatoes, turmeric powder, coriander powder, red chilly powder and salt in the masala. Stir until potatoes get coated nicely with the masala. Add 3-4 tbsp water and cover the pan. Cook for 5-6 minutes on medium low flame.Open the lid and check the potatoes. If water has got absorbed add 2-3 tbsp more water. Cook for 5-6 minutes more on low flame. Potatoes have now become tender, add mango powder and mix nicely.Add chopped coriander leaves in the Sabzi and cook for 2-3 minutes. Green coriander gets cooked very quickly. Mouth drooling aloo dhaniya Sabzi is ready.Take it out in a serving bowl and serve with chapatti, parantha, puri or rice.Suggestion:You can use any cooking oil instead of mustard oil. For four family members Time - 20 minutes

  2. 08 December, 2012 07:22:03 PM Yaman

    Nisha jee, is ko dekh ke to Rai ke patte ke saath jo aloo ka mel h.. uski yaad aati h.. wow..

  3. 29 December, 2012 08:43:51 PM nishu

    heeng dalna jaruri hei
    निशा: निशु, बिलकुल आवश्यक नहीं है.

  4. 10 January, 2013 08:14:14 PM bhojpurikhoj

    Nisha jee thanks for this recipe.ye video ham news website bhojpurikhoj.com par lagana chahenge, agar aapki ijajat ho to.

  5. 24 January, 2013 09:38:35 PM manoj kumar singh

    madam ji namastey,kiya धनियां पाउडर ke bajaye sabzi (garam) masala use kar saktey hai.And thanx.... for this helpful site
    निशा: मनोज, हरे पत्ते की सब्जी बिना गरम मसाले के ही अच्छी लगती हैं, आप धनियां पाउडर न डाले तो भी सब्जी अच्छी बनेगी.

  6. 19 February, 2013 02:44:39 PM pallavi vivek mishra

    good food nd receipe

  7. 27 February, 2013 11:00:25 PM Vishesh Katiyar

    Namste Nisha Jikya aamchur powder jaruri.agr nhi h to recipe ka swad kharab lagega kya.
    निशा: विशेष, इस सब्जी में अमचूर पाउडर बिलकुल जरूरी नहीं है, बिना अमचूर पाउडर के सब्जी अच्छी बनेंगी.

  8. 11 March, 2013 07:56:29 AM Jagjit

    thank you.

  9. 11 March, 2013 02:05:51 PM RAJESH BANSAL

    good system for cooking thanks Nisha madam for your hard working.

  10. 15 March, 2013 03:47:57 PM vinod kumar

    Namste Nisha Ji..............kya hari dhaniya aur aloo brabr dalna hai

  11. 15 April, 2013 05:53:05 PM rajni

    u doing wonderful job. this site has the most traditional way of cooking rather modernized way. Appreciate your work.keep best work moving Nishaji
    निशा: रजनी, बहुत बहुत धन्यवाद.

  12. 22 April, 2013 07:18:29 AM devashish

    isi tarah dhaniya patta k jagha methi patta ka bhi use kr sakte hai
    निशा: देवाशीश, जी हां बिलकुल, मेथी और आलू की सब्जी वेबसाइट पर उपलब्ध है, सर्च बटन पर मेथी आलू की सब्जी लिखकर रैसिपी सर्च कर सकते हें.

  13. 28 June, 2013 05:07:13 PM aftab ahmad

    madam ji Namaste palak thand hoti hai ya garam

  14. 13 July, 2013 11:02:23 AM ManMohanSadhoo

    You have mentioned 608 pieces of potato.Is this correct.

  15. 26 July, 2013 01:09:42 AM Mitaly

    Mam my family loved this subzi..Simple and wonderful...

  16. 24 September, 2013 06:01:28 AM shipra pandey

    hum aalu ko ubal kr bi bana skte hai?haa to kitne time tk pakana hai?
    निशा: शिप्रा जी हां बना सकते हैं, सब्जी को तेल मसाले डालकर फ्राई कीजिये और पत्तों के नरम होने तक पका लीजिये, सब्जी 10 मिनिट में बहुत जल्दी बनकर तैयार हो जायेगी.

  17. 30 November, 2013 02:00:54 AM suman gupta

    nisha ji i m very thankful to u for ur ymmyyyyy nd testy recipyyyyyyyy......

  18. 05 December, 2013 04:24:52 AM Neha Ahir

    Nisha ji, aapki ye recipe bahut lajawab hai. Thanks for this recipe.

  19. 09 December, 2013 07:00:17 AM archna

    bahoot khub

  20. 01 January, 2014 05:49:27 AM jaiprakash

    Happy new year mam aap and aaapke pariwarkomam aapne uper btaya hai ki phle oil heat kre then usme jira and hing dakr bhune then Harimirch and adrk ka pest dalkr msala ko bhune .mam ye msala nhi amjh me aya ki alh se dale ki jo usme pda hai. Adrk jira hari mirchhing ka jo miks hai ohi msala hai
    निशा: जयप्रकाश जी, आवश्यक सामग्री में सारी चीजें दिखाई गई हैं, पहले जीरा और हींग डालना है और बाद में जीरा भुनने के बाद अदरक का पेस्ट और हरी मिर्च डालनी है और हल्का सा भूनना है.

  21. 24 January, 2014 10:48:36 PM Nidhi Vishwakarma

    Nisha ji,Aapki recipe mujhe bahut achchi lagi...
    निशा: निधि, आपको मेरा बहुत बहुत धन्यवाद.

  22. 27 February, 2014 10:47:34 AM poonam

    nish ji I like your recipes but aap onion garlic sabji me bahut kam use karte ho kyo
    निशा: पूनम, मेरे घर में ओनियन और गार्लिक यूज नहीं होता है, इसीलिये मैं खाने मैं इन्हैं यूज नहीं करती.

  23. 05 March, 2014 11:12:48 PM hima

    nice recipy

  24. 29 March, 2014 10:46:39 PM ben10

    jaise tor recipe bahut achi hot hi tai chuppe rahe

  25. 23 April, 2014 12:36:54 AM shweta

    mam, apki recipe bahot easy aur achii rahti haithank you
    निशा: श्वेता, बहुत बहुत धन्यवाद.

  26. 29 April, 2014 08:50:34 AM gajanan jadhav

    I like it so nice

  27. 12 May, 2014 03:21:36 AM nidhi singh

    Hello Nisha jiYour recipe is verygood.thanks nisha ji.

  28. 12 May, 2014 08:23:18 AM ROZMIN

    NISHA DIDI SARSO KA TEL DALNA JARURI HE?
    निशा: रोजमिन जी, हरी सब्जियोम में सरसों का तेल अच्छा लगता है, इसकी जगह कोई भी कुकिंग ओइल डाला जा सकता है.

  29. 28 June, 2014 08:47:56 AM aqsa

    Very goood nisha ji aapku recipies is best.
    निशा: aqsa, बहुत बहुत धन्यवाद.

  30. 02 August, 2014 02:30:19 AM sapna agrawal

    kya mai apni koi dise is website ke sath share kr sakti hu

  31. 04 August, 2014 02:27:12 AM sapna agrawal

    kya mai apni koi dise is website ke sath share kr sakti hu.
    निशा: सपना जी, मुझे खेद है, इस वेबसाइट में कोई एसा कालम नहीं है, जिसमें आप अपनी डिश शेयर कर सकें.

  32. 10 August, 2014 02:51:39 AM rakesh

    i love this one...thanks nisha ji..

  33. 12 August, 2014 02:29:38 AM dia raj

    waaaoooo aap ki recipe kammaal hai nice
    निशा: दिया, बहुत बहुत धन्यवाद.

  34. 19 November, 2014 02:28:29 AM Anjum

    hiii mam itne kum samay me aap itni achhi receipy bnaye.
    निशा: अंजुम जी, बहुत बहुत धन्यवाद.

  35. 09 December, 2014 02:55:13 AM rajendra kumar

    kya is sabji ko hum kalki rasedar(taridar) bhi bana sakte hain,waise hamare u p ke dehat main ye sabji bahut jyada khayi jati hai,koi achhe test ke liye put bataiye.

  36. 15 January, 2015 05:00:05 AM alok

    nisha ji dish is very tasty and simple

  37. 10 February, 2015 04:09:37 AM khushi

    Mam ham agar chahe to onion dal skte h na jire ke bad
    निशा: खुशी जी हां अवश्य डाल सकते हैं.

  38. 04 November, 2015 08:29:02 AM asra sultana

    Ye to waise hua jaise koi bhi sabzi paka . Kar upar se dhaniya kat diya.wats new

  39. 12 February, 2016 08:01:47 AM rakhi agrawal

    Dhaniya ki chatni mein aalo ki sabji kaise banaye
    निशा: राखी जी, उबाले आलू लीजिये, बड़े टुकड़े में काटिये, तेल मसाले में भून कर बनी हुई हरे धनिये की चटनी मिला लीजिये, सब्जी तैयार हो जायेगी.