Kya iska taste dhokla jaisa hoga ?
निशा: वर्षा, इसका स्वाद ढोकला से एकदम अलग होता है.

This recipe in EnglishKothambir vadi is prepared with numerous ways. Making kothambir vadi in dhokala style is the most common but I like making it with pitaur style, where gram flour is cooked until it gets thick consistency and then brought in use for making kothambir vadi. Try making kothambir vadi with this style.Ingredients for Kothimbir Vadi - Pitaur StyleGram flour - 1 cupGreen coriander - 1 cup (finely chopped)Peanuts - ¼ cup (roasted and cleaned)Oil - for frying kothambir vadiRed chilly powder - ¼ tspCumin seeds - ¼ tspTurmeric powder - less then ¼ tspSalt - ½ tsp (as per taste)Garam masala powder - less then ¼ tspOil - 1 tbspLemon juice - 1 tbspGreen chilly - 1 (finely chopped)Asafoetida - 1 pinchHow to make Kothimbir Vadi - Pitaur StyleFirstly take gram flour in any bowl and add ½ cup of water into it. Stir until all lumps get dissolved. Now add 2 cup more of water in the mixture and mix well. Add peanuts, green coriander, turmeric powder, garam masala powder, ginger paste, lemon juice, red chilly powder, green chilly, and asafoetida and mix all ingredients really well. Mixture is ready; now cook it.Place any utensil with heavy bottom on the flame. Add 1 tbsp oil, when oil gets hot add cumin seeds. When cumin seeds crackles add gram flour mixture and stir constantly with help of a spoon. Cook the mixture until it starts boiling or it becomes thick or starts separating from the base or for 9-10 minutes on medium flame.Grease a plate or tray with some oil and pour the cooked mixture into it. Keep it aside so that it gets set. It takes 20 minutes or ½ hour for mixture to set completely. After this, cut it into any shape of your preference.Take oil in a pan and place it on flame for heating. When oil gets hot add gently place the pieces in the pan and fry until they turn golden brown in color. Take them out in a plate with absorbent paper. Like wise fry all pieces. Crunchy from top and soft from inside kothambir vadi is ready.Serve kothambir vadi with green coriander chutney or coconut chutney or tomato sauce.Suggestion:If you wish to make kothambir vadi for any special occasion or party, then cook and set the gram flour mixture and place it in freezer. Fry them during the party and serve steaming hot kothambir vadi.

maine ye vadiya banayi thi bahot hi swadisht lagti hai uper se crispy aur andar se paneer ki tarha mulayam lekin isko deep fry karne me bahut samay lagta hai isse oil bhi zyada lagta hai
निशा: लर्न, बड़ी को तेज गरम तेल में तले, तेल कम लगेगा और जल्दी तली जायेंगी.

Mam, Hume Kutlet ki green Chutney k receipe bta dijiye..pls
निशा: रीतिका, हरे धनिये की चटनी वेबसाइट पर उपलब्ध है, वेबसाइट के होम पेज पर दिये गये सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते हैं.

mam mene khandvi banayi lekin uske rol nahi huye to plzz mam muje bataiye me kya karu
निशा: ज्योति, खांडवी के लिये बैटर थोड़ा कम पकाया गया हो तो वह जमता नहीं है, इसी लिये रोल नहीं बन पाते ट्राई अगेन, थोड़ी सी प्रेक्टिस से आप अच्छी खान्डवी बना लेंगी.

NISHAJI I PREPARE VADI TASTE IS GOOD THANK YOU FOR YOUR RECIPE
निशा: राजश्री, बहुत बहुत धन्यवाद.

thx mam is website ke liye apse maine bht kuch sikha hai.kafi easy easy recipe hai

thanx mem............................

Didi, I have prepared Kothimbeer wadi as per your direction mentioned above, it was fantastic and mouth watering only I want to know that I want to make saboodana khichdi of big granuals, How much wateris necessary for soaking saboodana, and how much time will take for soaking
निशा: मेहरु
निशा, बड़े साबूदाने को दुगने पानी में 7-8 घंटे पानी में भिगोइये, अतिरिक्त पानी हटा कर खिचड़ी बना लीजिये.

This website is too good!! Thank you so much mam for sharing! :)

its really very niceee...Thank you so much mam for sharing!

Gram flour - 1 cupGreen coriander - 1 cup (finely chopped)Peanuts - ¼ cup (roasted and cleaned)Oil - for frying kothambir vadiRed chilly powder - ¼ tspCumin seeds - ¼ tspTurmeric powder - less then ¼ tspSalt - ½ tsp (as per taste)Garam masala powder - less then ¼ tspOil - 1 tbspLemon juice - 1 tbspGreen chilly - 1 (finely chopped)Asafoetida - 1 pinch readmore : bit.ly/8BkXiK

Aap resipi ki dunya ki maa.. hai. jis terah se mami sikhati hai usi terah se aap really aap bahot ache hai.
निशा: ज्योति, आपने मुझे बहुत बड़ी उपाधि दे दी है, बहुत बहुत धन्यवाद.

mam thanks and i love u so much mam

Dear nishaji ,Mai abhi kothimbir vadi bana rahi thi lekin usaka mishran jamm nahi raha ....plz give me solution fast.....plz......
निशा: धनश्री जी, मिश्रण अगर पतला हो गया है तो उसमें बेसन मिला कर गाढ़ा कर सकते हैं.

Very nice, easy to make, delicious recipe. I hav tried it n it cms out to b very gud thanku
निशा: पल्लवी, आपको भी मेरा बहुत बहुत धन्यवाद.

loki ki zyada recipy batye
निशा: जीनत जी कोशिश करते हैं.

Hello nisha jikal maine vadi banayi, my son has given the remark its PERFECT. Thank you Nishaji, actually i was looking for this recipe since a year finally i got it. thanks once again.regards

nisha mam pls mujhe bataye ki kurry patta hindi name kya hai aur uprokt recipes badi ki agar mai akele rahti hu to kitne mahine rakh kar khai ja sakti hai
निशा:
निशा, करी पत्ता को मीठी नीम भी कहते हैं, आप कम मात्रा में बना सकते हैं, कोथम्बीर वड़ी बनाकर गरमा गरम खायी जाती है, बची हुई फ्रिज में रखकर 1-2 दिन में खतम कर दीजिये, धन्यवाद.

mai agar मुंगफली के दाने ko esatmal nahi karu to chalega kay???
निशा: सुवर्ना जी, बिलकुल चलेगा, लेकिन मूंगफली के दानों का अच्छा स्वाद होता है.

मुंगफली के दाने ke jagaha mai kay use kar sakti hu...
निशा: सुवर्ना जी, मूंगफली के दाने मत डालिये, छोटे छोटे कटे फूल गोभी के डाल दीजिये.

Hum besan ki jagah kya istimal kar sakte. hai?

mem, usal pav aur misal pav ki receipe bataiye na.i like both of them
निशा: रोनक जी, मैं इन्हैं बनाने की कोशिश करती हूँ.

Your all recipes are very nice.I am very big fan of you...you are showing all preparations like my mom.....thanks
निशा: ज्योती जी, बहुत बहुत धन्यवाद.