This recipe in EnglishDry coconut stuffed brinjal is very famous in south India because of its special taste. Whenever you want to make same special vegetable prepare dry coconut stuffed brinjal vegetable.Ingredients for Coconut Stuffed BaingnBrinjal(baigen) - 6-7 long (400 gram)Raw coconut - 1/ 4 cup gratedGreen coriander - 2-3 tbsp finely choppedOil - 1/4 cupGreen chilies - 2-3 finely choppedCoriander powder - 1.5 tspSalt - 3/4 tsp (to taste)Red pepper - 1/4 tspJeera(cumin seeds)- 1/2 tspHeeng(asafoetida) - 1/2 pinchFenugreek seeds - 1/2 tspRei - 1/2 tspTurmeric powder - 1/2 tspAamchur(mango powder) - 1/2 tspGinger - 1 inch piece (grated)Aardana - 1 tspWhit sesame seeds - 1tspUrad dal - 1 tspChana dal - 1 tspHow to make Coconut Stuffed EggplantHeat a pan and add urad dal and chana dal and roast slightly, add cumin seeds, fenugreek seeds and sesame seedsand roast . Cool the spices and grind them coarsely, also add salt, turmeric powder and coriander powder.Put the grinned spices in a plate, add heeng powder, aamchur powder, red chilly powder, anardana, ginger, green chilly, coconut and green coriander. Mix all the spices well. Stuffing for the eggplant is ready.Make 2 cuts on brinjal in the same manner shown here. The stalk should be joined,with this there will be three layers on the brinjal, fill stuffing in them. Cut all the brinjals and stuff them.Preheat the pan, put oil in the pan, add the stuffed brinjals in the pan one by one. Pour the left spices on the brinjals. Cook for 5 mins on medium flame.Open the brinjals, with the help of tong turn over the brinjals , cover them and cook for 5 mins. Open the brinjal and check whether they have become soft. Brinjals are ready.Coconut stuffed brinjal's are ready. Serve with chapatti,parantha and chawal.

nishaji,nariyal sukha lena hai ya gila ??
निशा: अमृता, इसके लिये गीला यानी कच्चा नारियल लिया है.

nishaji namaste,ye recipe maine aaj hi try ki bahut hi aachi bani.thanx.nishaji kya ye stuffing hum karele me b kar sakte hai?
निशा: रेनुका, जी हां करेले में भी नारियल की स्टफिंग भरी जा सकती है, नमक और अमचूर थोड़ा सा ज्यादा लीजिये, धन्यवाद.

Nisha didi, aapki ye recipe sach me bahut achchi hai, thanks nayi nayi dishes sikhane ke liye.

nisha ji ye recipe mere husband ko bhut pasand aaye plz aap mujhe malae kofte ki recipe bhi bata dijiye.
निशा: पूनम, जी हां अवश्य.

nisha aunty kya mein dry coconut flakes use kar sakti hoon, USA mein fresh nai milta hai
निशा: अवश्य कर सकते हैं

How can we make kachalu sabji?Please reply...
निशा: मैं अवश्य लिखने की कोशिश करुंगी

ye khaane m tasty lagti h kya

very nice or teste recipes

nice i will trai but ishme shukha nariyal le sakte he.
निशा: दुर्गा, सूखा नारियल भी ले सकते हैं.

very testy recipe mam, i tried it yesterday .
निशा: लिप्सा, बहुत बहुत धन्यवाद.

My mouth is watering. I will surly cook this recipe tonight.

Is recipi may chote baigan hoge ho chal sakta hai kya?
निशा: अस्मिता जी हां बनाये जा सकते हैं.

nisaji.apne iss recipe jo nariyal use kiya h kya ye wahi hai jo hum pooja me amtor per use karte h plz...reply
निशा: गीतान्जलि, जी हां ये वही कच्चा नारियल है.

I love u mam
निशा: वीना, बहुत बहुत धन्यवाद.

Nishaji,dry coconut flakes ko rost karke dale kya???
निशा: स्वातो, इस सब्जी के लिये कच्चा नारियल ही अच्छा रहता है.

nisha ji,kya masala sukha hone ke karan baingan se nikal nhi jayega?aur yadi gol baingan bharva banane hon to kya unka bhi dandhal kata jata hai?
निशा: सोनक जी, डंठल काट सकते हैं, धन्यवाद.

thanks nisa mam agr lambe bagn ke jgh agr hum gol begn lete he to usko vi ese hi katna prega kya
निशा: बीरेन्द्र जी, बैगन गोल लीजिये और आप अपने तरीके से काट सकते हैं जैसे क्रोस करके भी इन्हैं काटा जा सकता है.

Madam, Namaskar Aap to Annapoorna ho Recipes meain itne ache se samjake batanewale meain ne kabhi nahi suna hai. Aapne bahut badiya kaam karhe ho .God bless you &your family. Thank you lots.
निशा: आपका बहुत बहुत धन्यवाद