hi nisha recipee is really good....but i m worried like hw dry this chana dal pithi should be...as more oily won,t b easy to roll..am i right....plz reply
निशा: कीर्ति जी, खाने का अपना अपना स्वाद है, आप जो चाहे पसंद कर सकती हैं.

i tried it...it was really yummyit was so easy to make dat my hubby made it 4 me....thanx

hi nisha jii like ur recipes vry vry much...btrecipee is really good....but i m worried like hw dry this chana dal pithi should be...as more oily won,t b easy to roll..am i right....plz reply
निशा: शिप्रा, बनाकर देखिये.

Hi Nishaji, is parathe ki stuffing jo hain, woh steam karke bhi banaayi ja sakti hain, cooker main 3 whistles aane tak is mixture ko steam kar ke stuff kar sakte hain, uska swaad bhi badhiya hota hain.

nisha ji,, chana dal ko boil kar grind karke bhi banaya ja sakta hai,, hum DALPURI kahte hai

This recipe in EnglishParanthe are a part of our daily meals. We make them in different styles and in various different manners to change the taste. You can use various dals and vegetables to enhance the taste of the parantha and get something different everytime you eat it. Lets make Channa Dal Paratha today.Ingredients for Channa Dal ParantheWheat Flour - 350 gms. (3 small bowl)Channa Dal - 100 gms. (1 small bowl)Oil - to roast paranthaHeeng - 1 pinch.Cumin seeds - 1/4 tea spoon.Coriander leaves - 1/2 tea spoon.Red chilli powder - 1/5 tea spoon.Garam Masala - 1/5 tea spoon.Gren chilli - 1-2 (chopped)Coriander leaves - 1/2 tea spoon.Salt - according to the taste.Method - How to make Channa Dal ParantheWash and soak the chana dal for 3 hours in the water.Take wheat flour in a bowl. Put salt and 1 table spoon oil into it. Mix the ingredients well and knead the flour with water (the quantity of the water is half the quantity of the flour). Now cover the dough and leave it for half an hour.Grind the soaked dal without adding water to it. Now heat oil in a pan and tamper the heeng and cumin seeds into it. Once the cumin seeds turn brown in colour put green chilli, coriander powder, red chilli powder and garam masala into it. Roast the masala well and add salt and dal paste to it. Roast fir 5-6 minutes and then add coriander leaves. The mixture to stuff the parantha is ready.Heat a flat pan (tawa) on a stove. Take a small portion of the dough and roll it into a flat disc of 3-4 inches. Apply oil to the rolled out parantha and fill it with 1 table spoon dal mixture. Fold the parantha from the corners and close it. Press it with hands to set the mixture into the parantha and roll it again into a disc of 6-7 inches. Put this parantha on the pan and roast it by pouring oil on it and at the corners of the parantha until it turns brown from both the surfaces. Prepare more paranthas in the same manner.Stuffed Chana Dal parantha is ready. Serve it with aloo matar, curd, pickle and coriander chutney.Note:You can use moong dal, urad dal etc to make parantha with different taste.

Nisha ji i like your recipes. you are a g ne s.

kindly send this receipy in me e mail.

Only today I found your site and observed some very simple recipe. The last one I saw was your video of 'chana dal ke parathe'. And I felt like appreciating your efforts. I could almost get the flavour of the parathas you were frying. Incredible. Keep giving us new more recepies. Good Luck.

Can I add onion in chana dal mixture?
निशा: सयोनी, आप प्याज डाल सकती हैं.

moong ki dal ke parathe kaise bante hai . ?
निशा: रेशमी, चने की दाल की तरह मूंग दाल लेकर परांठा बनाया जा सकता है, या भीगी दाल को दरदरा पीस कर, भून कर पिठ्ठी बनाकर, भरकर परांठा बनाया जा सकता है, मूंग दाल को दरदरा पीसकर आटे में दाल और मसाले डालकर गूंथ कर भी मूंग की दाल के परांठे बनाये जा सकते हैं.

Tell me how to make DAL KE BHAKOSE

nishaji aata kiska gehu ya or ...............
निशा: तेजल जी, बहुत बहुत धन्यवाद.

Waw...........! What a nice new recipe for me. I am definitely going to make it for my wife. She will love itThank you so much Nisha ji.
निशा: श्याम जी, बहुत बहुत धन्यवाद.

Thankssss nisha ji...i am going to try it for my inlaws
निशा: मीनू जी, बहुत बहुत धन्यवाद.

nisha ji kya isme garlic aur onion de sakti hu agar daalu to kab dalu pls reply me.....
निशा: प्रियंका जी, अवश्य डाल सकती है, हींग जीरा भूनते समय लहसन और प्याज बारीक कटा हुआ डालें, हल्का सा भूनें और सारे मसाले इसी तरह डालते हुये परांठे बनायें.

Agar ye mixture Bach jaye to uska kya kare

dal agar 5-6 ghante na bheegi ho aur turant banana ho to kya karna chachiye

Bahut badiyan bana he
निशा: विनोद जी, बहुत बहुत धन्यवाद

Plz tell me that ,daal ko kya bohot dry peecna hoga?
निशा: गरिमा जी, दाल से सारा पानी हटा कर इसे पीसें.

Nisha ji mene chane ki daal ke parathe bnaye the bane to achhe the pr jese hi paratho ko tod kr khane lge to usme se ander bhari daal puri feel gyi aesa kyu hua
निशा: पूजा जी, परांठे ठंडे होने के बाद दाल खुश्क हो जाती है और जब आप परांठे तोड़ते हैं तो दाल बिखरती है.

your recipe is very good
निशा: नीलम जी, बहुत बहुत धन्यवाद.

Very nice recipe..
निशा: माही जी, धन्यवाद.

Sir Jaisa ki isme bola gaya hChana dal ko 5 ..6 ghante pani me dal ke rakhne ager jaldi banana ho tho

Maine Pahli bar bnaya mujhe acha lga
निशा: शमशेर जी, बहुत बहुत धन्यवाद.

Meam mere hath mai test nhi raha please kuch idea bataye jise mai ashani se accha khana bana saku
निशा: संजना जी, आप परेशान न हों रेसिपी को ध्यान से देखें और पढ़े और फिर इसे बनाएं थोडी़ सी प्रेक्टिस से आप बहुत अच्छे और स्वादिष्ट परांठे बना लेंगी.

Bahut acha

I like and love your all recipes...

isme thodi moong dil daal bhi daal de