This recipe in EnglishIf you make a special breakfast for the weekend the entire will be happy. Today we will be preparing a special Kachori with green chickpeas which is very tasty, so let us make Green Chickpeas Kachori or Cholia Kachori.Ingredients for Cholia KachoriFlour - 2 cupsFresh green chickpea - 1 cupGreen coriander - 2 tbsp (finely chopped)Ginger - 1 inch piece (grated)Green chillies - 1 to 2 finely choppedSaunf powder - ½ tspCoriander powder - ½ tspSalt - 3/4 teaspoon (or add to taste)Jeera (cumin seeds) - 1/4 tspHeeng (asafoetida) - 1 pinchRed chilly powder - less than 1/4 tspGaram Masala - half of 1/4 tspAmchoor (mango) powder - 1/4 tspOil - 1/4 cup to knead flourOil - for frying KachorisHow to make Cholia KachoriTake flour in a big bowl. Add oil and less than ½ teaspoon salt into the flour, mix thoroughly. Add a little water at regular intervals as you knead the flour similar to soft chapati. Cover the dough and keep aside for 20 minutes, allowing it to ferment. Til then let us prepare the Pitthi with green chickpeas.Stuffing for Green Chickpea KachoriWash the peas and grind to make a coarse paste. Pour 1 tablespoon oil in a pan and heat. Put heeng and jeera in hot oil. Once jeera is roasted, add the ginger paste, green chilly and fry a little. Now add the grinded green chickpeas followed by salt, coriander powder, saunf powder, aamchur powder powder, garam masala, and red chilly powder. Fry all the ingredients as you mix them for 3-4 minutes. Pitthi is ready.By now the dough must have fermented. Break smal pieces (small lemon sized) from the dough. We have made 11 balls from this amount of dough. Pick one ball and expand it a little with of your fingers. Place 1 tsp of filling on the piece of dough then wrap it up properly from all sides. Similarly prepare all the Kachoris.Pour oil in a pan to heat, expand the stuffed Kachoris with your hand into 2-3 inches in diameter. Even when the oil is less hot, put 3-4 or as many Kachoris that fit in the pan. Fry Kachoris on a low flame till they turn bown on both sides then take them out. Similarly fry all of the Kachoris.Leave the Kachoris in open air, till they are completely cooled. Serve Green Chikpeas Kachoris with green coriander chutney and sweet chutney. Green Chikpeas Kachoris can be kept and eaten upto 4 days.

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hello ma'am... Ek sawal hai.. Ky hame kachori k lie puri ko hath se daba k hi belna chahiye ya fir belan ka use krna chahiye... Kehte h ki belan k use se kachori ki ek side patli or dusri side moti ho jati h!!
निशा: स्नेहा, कचौरी को हाथ से अच्छी तरह बढ़ाया जा सकता है और बेलन से भी बेला जा सकता है, आप जिस तरह से अच्छा कर सकती है उस तरह कर लीजिये, दोंनो तरीके सही है.

too much tasty

nishaji bhutte ki kachudi bhi banana bataiye plz
निशा: अल्का, मैं कोशिश करूंगी.

thanx 4 reply meine aapse bahut kuch seekha hei

its very tasty.....................

wow nice 1 i m recently try it and i m really thankfull cos this was awsome

very nice food receipee in hindi

kachori fulna ke koi trick

very nice recipe...........//

hiiiiiiiiiiiii............/nisha mam aap hume katori chaat ki recipe bataeye plz.//

ye kachori andar se pakti nhi kyu tale me help me.
निशा: सुमन, कचौरियां, देर में ही सिकती हैं, एक बार की कचौरी तलने में 15-16 मिनिट लग जाते हैं, आप कचौरियां बनाइये, आप कचौरियां अच्छी बना लेंगी

new recipi batya

kachori khdai me dalne wo khol kyo jathi ha.... please koi tip dijye
निशा: सुमन कचौरी को अच्छी तरह से बन्द कीजिये,दबा कर चिपका दीजिये, ध्यान रखें कि कचौरी फटें नहीं, थोड़ी प्रेक्टिस के बाद ये सारी प्रोब्लम दूर हो जायेंगी.

hi agar hra chlia nahi milta ho to uska bdla kya use kar sakta hai

neha ji hatho se filling karne ke baad ap use thoda belan se bel dijiye to apki kachoriya achhi tarah se ful jayegi...........

hi mam this is isha and i like your receipes very much.
निशा: ईशान, बहुत बहुत धन्यवाद.

please tell me the way to prepare green cholia ki subzi today on email or ph 7891414393
निशा: चंद्रा, हरे चने की पनीर के साथ, हरे चने की कढ़ी रैसिपी वेबसाइट पर उपलब्ध हैं और हरे चने की मशरूम के साथ यूट्यूब चैनल पर है. और सब्जियां बनाने की कोशिश करूंगी.

hi,nisha ji maine kachori banaye the bhut tasty bani thi lekin bazar mai jo kachori fhuli huye milti hai vesi nahe banti esa kyu?
निशा: निमरा जी, आप कचौरी बनायें, वीडियो देखिये, धीरे धीरे सारी प्रोब्लम दूर हो जायेगी, और आप बहुत अच्छी फूली कचौरीयां बना लेंगी.