Hi,I have one question about this chutney that how it will look green? Do we have to put some coriander leaf?
10 October, 2008 03:50:42 PMpoonam sharma
nisha ji aapne isme shayad dhaniya daala hai, kayonki ingredients me bhi dhaniya dikh raha hai par recepie me aapne kahni bhi dhaniya mention nahni kiya hai. Mere is point to clear karein please.
13 October, 2008 05:51:05 PMनिशा मधुलिका
पूनम जी, चटनी में धनियां डाला गया है.
23 October, 2008 05:44:45 PMRajesh
Super website.....Became fan and learnt to cook so many things. I learnt cooking after following your website...been visiting for long today thought to say heart filled thanks. Came to Holland as young boy who do not know anythign to cook.....Now long time follower. Thanks a lot for teaching me cooking. Now, I love cooking
23 November, 2008 07:20:55 PMneelam van kessel
hi rajesh where do u live in holland .. im too here..are u adopted??
27 January, 2009 01:01:38 AMUsha
Nishaji, I made the ginger chutney with Onion Parathas and my husband loved it.Thank you so much for the chutney recipe.
18 February, 2009 05:41:44 PMSubhash
Nishaji adrak ki chatni bina friz ke kitane dino tak kharab nahi hota hai.
18 February, 2009 06:08:32 PMनिशा मधुलिका
सुभाषजी, आप यह चटनी 3 दिन तक खा सकते हैं.
19 August, 2010 04:55:56 PManju
adrak ki chatni ki vidhi k bad muh me pani bhar aaya aaj hi ghar ja kar try karungi bete ka peturam jyadatar kharab rahta hai so ise try krna jaruri ho gaya hai shyad chatore ke liya yahi sahi ho jissey hajma or swad dono ho mil jayeng.thanks nishaji
01 October, 2010 01:50:12 PMshraddha
hi nishaji kya aap tmatar ki chutney ki receipe bata saktai hai?
21 November, 2010 05:21:10 PMashu
mirch ki chutney kaise banti h? laal mirch or hari mirch dono.. muje idea h pr confirm krna h.list me kahi nai mila.
14 February, 2011 08:20:00 PMroopali maheshwari
hi nisha ji kya aap mujhe adrak,lahsan ki chatni bata sakti hai?jo sagar ratna me milati hai.PLEASE REPLY NISHA JI.
23 February, 2011 04:34:35 PMpummy
THANKS FOR THESE
10 April, 2012 11:31:56 AMrenu
nishaji ginger ki chatni ko freez mai kitne din rakh ker kha saktey hai. निशा: रेनू, ये चटनी फ्रिज में 7 दिन तक रख कर खाई जा सकती है.
29 November, 2012 08:39:22 PMrajesh atal
I Want Know about Garlic Chataney ?
02 December, 2012 06:34:12 AMKAVITA
NISHA DIDI HUM PAHLE RAJASTHANI GARLIC JINJAR KI CHATNI KHAYA KARTE THE AB HUM BIHAR MAI RAHTE HAI WO YAHAN NAHI MILTI KYA AP HUME GARLIC JINJAR MIX CHATNI BANANA SIKHA SAKTI HAI AUR CHATNI KUCH MAHINE KHARAB NA HO USKE LIYE HUME CHATNI MAI KYA DALNA CHAHIYE निशा; कविता, मैं कोशिश करती हूँ.
05 February, 2013 11:48:14 AMSavitri Mourya
Nishaji mai aapki website bahut pasand karti hun after marriage mujhe iss se bahut help mili aur ab jab bhi mujhe koi recipe try karna hota hai toh mai aapki website open kar leti hun. you wont believe it is is very helpful for me, and now i am going to try garlic chutney.thanks निशा: सावित्री, बहुत बहुत धन्यवाद.
14 September, 2013 02:10:50 PMmeghna wankhede
maine try kiya, mere pati ko bahut pasand aaya,thanks aap bahut achche se pyar se batati hai
25 June, 2014 08:41:31 PMajay gupta
thankz for the tips...
20 July, 2014 12:13:07 AMsoni bikash pal
aap hindi aur english dono me apna recepies batain निशा: सोनी, वेबसाइट पर दोंनों भाषा में ही तो रेसिपी हैं.
21 January, 2016 09:04:15 AMalka
Hi nisha ji Plz garlic ki chutney kaise banate hai Plzzzzz tell me
20 March, 2016 10:14:52 AMajeet kumar
Hello ma'am ye chutney ko kitna din tak rakh sakte hai निशा: अजीत जी, आप यह चटनी 3 दिन तक खा सकते हैं.
06 November, 2016 06:15:37 AMShelly
Superb website. I love cooking n your recipes are so simple and very very tasty. God bless U निशा: शैली जी, बहुत-बहुत धन्यवाद.
28 January, 2017 03:43:10 AMSarwan jitani
How many days keep it. निशा: सरवन जी, यह चटनी 3 दिनों तक खाने योग्य रहती है.
04 October, 2017 12:37:19 AMMansi shivhare
Kya yeah bhelpuri me dal Kar kha sakte hai aur yeah thodi patli ho sakti hai निशा: मानसी जी, आप अपने स्वादानुसार इसे उपयोग कर सकते हैं. इसमें थोडा़ सा पानी मिला कर इसे पतला भी कर सकते हैं.
18 May, 2018 01:31:51 AMBhagvat choutmal
very nice for chtniy
18 May, 2018 05:19:14 AMNishaMadhulika
Bhagvat choutmal जी, रेसिपी पसंद करने के लिए आपका बहुत बहुत धन्यवाद.
Hi,I have one question about this chutney that how it will look green? Do we have to put some coriander leaf?
nisha ji aapne isme shayad dhaniya daala hai, kayonki ingredients me bhi dhaniya dikh raha hai par recepie me aapne kahni bhi dhaniya mention nahni kiya hai. Mere is point to clear karein please.
पूनम जी, चटनी में धनियां डाला गया है.
Super website.....Became fan and learnt to cook so many things. I learnt cooking after following your website...been visiting for long today thought to say heart filled thanks. Came to Holland as young boy who do not know anythign to cook.....Now long time follower. Thanks a lot for teaching me cooking. Now, I love cooking
hi rajesh where do u live in holland .. im too here..are u adopted??
Nishaji, I made the ginger chutney with Onion Parathas and my husband loved it.Thank you so much for the chutney recipe.
Nishaji adrak ki chatni bina friz ke kitane dino tak kharab nahi hota hai.
सुभाषजी, आप यह चटनी 3 दिन तक खा सकते हैं.
adrak ki chatni ki vidhi k bad muh me pani bhar aaya aaj hi ghar ja kar try karungi bete ka peturam jyadatar kharab rahta hai so ise try krna jaruri ho gaya hai shyad chatore ke liya yahi sahi ho jissey hajma or swad dono ho mil jayeng.thanks nishaji
hi nishaji kya aap tmatar ki chutney ki receipe bata saktai hai?
mirch ki chutney kaise banti h? laal mirch or hari mirch dono.. muje idea h pr confirm krna h.list me kahi nai mila.
hi nisha ji kya aap mujhe adrak,lahsan ki chatni bata sakti hai?jo sagar ratna me milati hai.PLEASE REPLY NISHA JI.
THANKS FOR THESE
nishaji ginger ki chatni ko freez mai kitne din rakh ker kha saktey hai.
निशा: रेनू, ये चटनी फ्रिज में 7 दिन तक रख कर खाई जा सकती है.
I Want Know about Garlic Chataney ?
NISHA DIDI HUM PAHLE RAJASTHANI GARLIC JINJAR KI CHATNI KHAYA KARTE THE AB HUM BIHAR MAI RAHTE HAI WO YAHAN NAHI MILTI KYA AP HUME GARLIC JINJAR MIX CHATNI BANANA SIKHA SAKTI HAI AUR CHATNI KUCH MAHINE KHARAB NA HO USKE LIYE HUME CHATNI MAI KYA DALNA CHAHIYE
निशा; कविता, मैं कोशिश करती हूँ.
Nishaji mai aapki website bahut pasand karti hun after marriage mujhe iss se bahut help mili aur ab jab bhi mujhe koi recipe try karna hota hai toh mai aapki website open kar leti hun. you wont believe it is is very helpful for me, and now i am going to try garlic chutney.thanks
निशा: सावित्री, बहुत बहुत धन्यवाद.
maine try kiya, mere pati ko bahut pasand aaya,thanks aap bahut achche se pyar se batati hai
thankz for the tips...
aap hindi aur english dono me apna recepies batain
निशा: सोनी, वेबसाइट पर दोंनों भाषा में ही तो रेसिपी हैं.
Hi nisha ji Plz garlic ki chutney kaise banate hai Plzzzzz tell me
Hello ma'am ye chutney ko kitna din tak rakh sakte hai
निशा: अजीत जी, आप यह चटनी 3 दिन तक खा सकते हैं.
Superb website. I love cooking n your recipes are so simple and very very tasty. God bless U
निशा: शैली जी, बहुत-बहुत धन्यवाद.
How many days keep it.
निशा: सरवन जी, यह चटनी 3 दिनों तक खाने योग्य रहती है.
Kya yeah bhelpuri me dal Kar kha sakte hai aur yeah thodi patli ho sakti hai
निशा: मानसी जी, आप अपने स्वादानुसार इसे उपयोग कर सकते हैं. इसमें थोडा़ सा पानी मिला कर इसे पतला भी कर सकते हैं.
very nice for chtniy
Bhagvat choutmal जी, रेसिपी पसंद करने के लिए आपका बहुत बहुत धन्यवाद.