awesome recipe mam.. but hamare yaha bina beej wale bengan nai milte:( n i love bengan a lot. mam plz soya chaap sticks ki recipe bataiye.

nisha ji plz mujhe nutrela chura ki recepie bata dijiye.
निशा: सुझाव के लिये धन्यवाद मीनाक्षी

This recipe in EnglishYou can make a delicious Brinjal Curry by marinating seedless Brinjal along with peanut curry. So lets start our preparations to make Brinjal Curry - Eggplant Curry.Ingredients for Eggplant CurryBrinjal - 500 gms. (2 big sized)Ingredients to Marinate the Brinjal.Curd - 2 table spoon.Gram flour - 2 table spoon.Salt - 1/2 tea spoon.Garam masala - 1/4 tea spoon.Oil - to fry.Ingredients to make Curry.Tomato - 4 (250 gms.)Green chilli - 1 or 2Ginger - 1 inch long piece.Peanuts - 2 table spoon.Fresh curd - 1/2 cup.Oil - 2 table spoon.Heeng - 1 pinch.Cumin seeds - 1/2 tea spoon.Turmeric powder - 1/2 tea spoon.Coriander powder - 11/2 tea spoon.Red chilli powder - less than 1/4 tea spoon.Salt - 3/4 tea spoon. (or according to the taste)Garam masala - 1/4 tea spoon.Coriander leaves - 1 table spoon (chopped)Method - How to cook Brinjal Curry - Eggplant Curry.Wash the brinjals, peel them and dip into the water.Prepare the masala to marinate the brinjal: Take a whisked curd in a bowl and add gram flour, salt and garam masala to it and mix them well. Cut the brinjals into 11/2 inch square shape and put them into the masala. Mix them well with the masala and leave for 20 minutes.After 20 minutes heat oil in a pan and put 6-7 pieces of brinjal into it. Fry them until they turn brown in colour. Take them out on a plate and fry rest of them in the same manner. Wash the tomatoes and cut into big pieces. Separate the stems from the green chilli and wash them. Peel the ginger and cut into long pieces. Now put all the ingredients into the mixer along with roasted peanuts and make a paste.Prepare the curry for the recipe: Heat 2 table spoon oil in a pan and keep the flame low. Now tamper the heeng and cumin seeds into the oil. Now put turmeric powder, coriander powder, red chilli powder and tomato paste in it. Roast the masala until the oil starts to float at the top. Now add whisked curd into the masala and mix well. Roast the masala again for a while.Pour water (11/2 cup) according tot the preferred consistency of the curry you want to keep along with salt. Cook the curry until it starts to boil. Now put garam masala into it and let it boil for another 3 - 4minutes.Put the fried brinjal pieces into the curry and cook it for 2-3 minutes on low flame. Turn of the flame and garnish the recipe with coriander leaves.Brinjal Curry is ready. Serve it with chapatis, parantha and rice.if you like onions then chop 1-2 onions and put it into the pan after tampering the cumin seeds. Roast the onions until it turns light pink in colour.This preparation is for 4-5 people.Time taken - 50 minutes.

Your site is good for cooking knowledge.I am thankful to you for providing all things in hindi language.

Thank u so much NishaJi to guide us . NishaJi mene ye receipe try kiya achcha to bana par jab mene marinet baigan ko tala to besan alag aur baigan alag ho gaye esa kyu hua kuch samaj nahi aya pls help to make it better next time
निशा: पूनम, क्या आपने बैगन छीले नहीं थे?

chile the mam par vo alag ho gaye besan se
निशा: पूनम, आप एक बार रैसिपी को पढ़कर फिर से बना कर देखिये, बेसन कम मात्रा में लीजिये.

nishaji isme mungfali k dane kab aur kaise dalne hain apne bataya nahi
निशा: नमिता भुनी हुई मूंगफली कोेअदरक और टमाटर आदि मसाले के साथ पीस कर प्रयोग कर लीजिये

hi nishaji i am a great fan of your recipes. i have tried some and they are very tasty. i will try all of them. can you please tell me how to make soft fluffy whole wheat bread. thank u.
निशा: ऊषा, मैं लिखने की कोशिश करूंगी.

aap ki batai huye palakpaneer recipe bahut achi bani thanx nisha ji

hi, i this one is very nice recipe................

Pls send me tiffin receipies for my kids
निशा: गीता, टिफिन के लिये बहुत सारी रैसिपी वेबसाइट पर उपलब्ध हैं, इसके लिये हम अलग कालम बनाने की कोशिश करेंगे.

Nisha mam, baingan ko kitne tel mein fry krna hoga. Deep fry krna hai ya 2-3 table spoon oil mein..
निशा: खुशी, बैगन डीप फ्राई करने हैं.

mam tari me dahi dalna jaruri hai kya plzzzzzzz reply.
निशा: प्रियंका, दही डालना बिलकुल आवश्यक नहीं है. टमाटर से भी ग्रेवी बनाई जा सकती है.

Cooked it today and loved it! only change - i added 3 tomatoes and little sugar in the end beacuse my tomatoes were too tangy I guess. thanka!

nisha ji aap k kiya kahane aapki jitni tarif ki jaye utni hi kam hai mujhe bachpan se hi cooking me intrest hai but me computer center chalati hu is reason se busy rahati hu but aapki vajah se ek bar fir mera intrest cooking me ho gya or ajkal to takriban ek se do roz me me aapki hi recipe try karti hu THANK U VERY MUCH
निशा: आरजू जी बहुत बहुत धन्यवाद.

nisa ji dahi methe hone chaheye ya khatti plz btaiyye mujhe ye recipe bnana h
निशा: खुशबू, दही बहुत अधिक खट्टा न हो, कम खट्टा दही या ताजी जमा दही लिया जा सकता है.

awesome par kya hum peanut ke jagah par coconut use kar sakte hai?
निशा: संगीता, जी हां कोकोनट भी ले सकते हैं

kya in bengano ko deep fry ki jagah microwave me grill kar sakte hai?
निशा: अंजली जी हां इन्हैं ग्रिल किया जा सकता है.

Dear nisha ji,Maine aapki 4-5 dishea banai bahut achchi lagi i like brinjal to maine baingan masala curry banane ko socha & i follow every step as you given but merination ke baad fry karte waqt sara layer nikal gaya maine besan bhi kam dala tha plz reply me asap.Thanks
निशा: अभिशेक जी, बैगन के ऊपर बेसन की पतली पर्त हो तो ज्यादा अच्छा है, मोती परत होने से परत अलग हो जाती है.

aap ka diya hua recipe bahut aacha hai

Mm dahi aur besan ko patla ya gadha mix karna he

awesome recipe, thanks mam
निशा: समी़क्षा जी, बहुत बहुत धन्यवाद.

Mam apki bahut sari recipe banaei bahut acchi recipes hai apki thanku so much mam may apki fan hu.
निशा: बहुत बहुत धन्यवाद.

Wow nice receipe wakai Bohr testy hai thank uuu Nisha
निशा: शब्बीर जी, बहुत बहुत धन्यवाद.