Thanks for the nice nice recepies I tried lots of recepies of yours like eggless cake in pressure cooker which I made on 25th december, dalia ki barfi, tomato ka salan, green pulao, I plane for thes recepies in week days and try them on holiday. Today I will try kashmiri muli ki chutney because it is instant and I try other recepie of muli ki chutney on sunday when I plan for dosa. Thank you so much once again for nice nice recepies
27 December, 2010 03:35:20 PMmeenu
dear nisha ji hallothanks for delisious recipiesplz aap regional recipies alg alg pranton ki headings k sath likhenge to aur maja aa jayega jaise south indian recipies , north indian recipies,punjabi recipies etc,etc.................
28 December, 2010 08:53:01 AMrani
hello nisha ji aap se ek request hai ki aap jab bhi koi recepie bataye to uski poora video jarur banaye kyoki mam hum log new hai sikhne wale to hame kisi kisi chiz me dikkat hoti hai vaise maine aapki bahut si recepie try ki hai aur kafi kuch sikha bhi hai but kabhi mujhe lagta hai ki aapko apni har recipe ke video bana kar dalna chahiye ki aap use step wise step kaise bana rahi hai
24 November, 2011 09:41:11 PMAnjani Pandit
nisha ji....mujhe aapko ek chiz puchni h...aapne kaha hai ki...muli ko kaddukas kar lijiye..tou muli ko pani me ubal k kaddukas karna hai ya mixture me daal k kaddukas karna hai....plzzz...batayiye निशा: अंजना, मूली को पहले कद्दूकस करना है, अंजना आप रैसिपी को एक बार और पढ़ लीजिये सारी चीजें क्लीयर हो जायेंगी, धन्यवाद.
thnxs nishaji.....ki aapne mujhe bataya....mere sare doubts clear ho gaye...thnxs
05 December, 2011 04:01:51 PMshagun
kya hm imli ke paste ki jgah nimbu ya kuch or use kr skte ha?plz tell me. निशा: शगुन, नीबू लिया जा सकता है, मूली की चटनी अच्छी बनेगी लेकिन स्वाद और कलर दोनों में थोड़ा फरक रहेगा.
08 December, 2011 12:38:21 PMshagun
nishaji mujse muli ki chtni kdwi bn gai pta ni kase bilkul b tasty nhi bni muje meri mumy se bhot dat lgi,mane usme amchur b dala bt usme kdwapn aa rha निशा: शगुन हो सकता है, मसाला ज्यादा भून दिया हो वे जलने के कारण कड़वा स्वाद दे रहे हों.
10 December, 2011 10:48:33 AMshagun
pta nhi nishji ok koi bat nhi insaan gltio se hi sikhta ha mane muli ki chtni ke bad aavle ki jam bnai vo bhot tasty bni to mere papa ko bhot achi lgi thank u nishaji
17 January, 2012 06:38:37 PMARYAN
OOOOOOOOOOOOOOOOOOO
25 September, 2012 03:09:50 PMpooja
nisha ji jabse mene aapki site dekhi hai khana banana aasan ho gya निशा: पूजा, धन्यवाद.
15 March, 2013 08:51:29 PMSur
can u tell what is "Rie"?
05 June, 2013 06:16:37 AMSonal
Hi Sur, "Rie" is 'black mustard seeds'.
09 January, 2014 10:57:10 PMSharada
Very tasty !!
22 May, 2014 02:24:03 AMvijay kumar sharma
very good recepie
24 July, 2014 04:27:23 AMsunita
Nishi ji,is chutney ko kitne din tak store kar sakete hai निशा: सुनीता, चटनी को फ्रिज में रखकर 2-3 दिन तक खाया जा सकता है.
Thanks for the nice nice recepies I tried lots of recepies of yours like eggless cake in pressure cooker which I made on 25th december, dalia ki barfi, tomato ka salan, green pulao, I plane for thes recepies in week days and try them on holiday. Today I will try kashmiri muli ki chutney because it is instant and I try other recepie of muli ki chutney on sunday when I plan for dosa. Thank you so much once again for nice nice recepies
dear nisha ji hallothanks for delisious recipiesplz aap regional recipies alg alg pranton ki headings k sath likhenge to aur maja aa jayega jaise south indian recipies , north indian recipies,punjabi recipies etc,etc.................
hello nisha ji aap se ek request hai ki aap jab bhi koi recepie bataye to uski poora video jarur banaye kyoki mam hum log new hai sikhne wale to hame kisi kisi chiz me dikkat hoti hai vaise maine aapki bahut si recepie try ki hai aur kafi kuch sikha bhi hai but kabhi mujhe lagta hai ki aapko apni har recipe ke video bana kar dalna chahiye ki aap use step wise step kaise bana rahi hai
nisha ji....mujhe aapko ek chiz puchni h...aapne kaha hai ki...muli ko kaddukas kar lijiye..tou muli ko pani me ubal k kaddukas karna hai ya mixture me daal k kaddukas karna hai....plzzz...batayiye
निशा: अंजना, मूली को पहले कद्दूकस करना है, अंजना आप रैसिपी को एक बार और पढ़ लीजिये सारी चीजें क्लीयर हो जायेंगी, धन्यवाद.
thanks nishaji.ye recipe bahat simple & delicious thi.
thnxs nishaji.....ki aapne mujhe bataya....mere sare doubts clear ho gaye...thnxs
kya hm imli ke paste ki jgah nimbu ya kuch or use kr skte ha?plz tell me.
निशा: शगुन, नीबू लिया जा सकता है, मूली की चटनी अच्छी बनेगी लेकिन स्वाद और कलर दोनों में थोड़ा फरक रहेगा.
nishaji mujse muli ki chtni kdwi bn gai pta ni kase bilkul b tasty nhi bni muje meri mumy se bhot dat lgi,mane usme amchur b dala bt usme kdwapn aa rha
निशा: शगुन हो सकता है, मसाला ज्यादा भून दिया हो वे जलने के कारण कड़वा स्वाद दे रहे हों.
pta nhi nishji ok koi bat nhi insaan gltio se hi sikhta ha mane muli ki chtni ke bad aavle ki jam bnai vo bhot tasty bni to mere papa ko bhot achi lgi thank u nishaji
OOOOOOOOOOOOOOOOOOO
nisha ji jabse mene aapki site dekhi hai khana banana aasan ho gya
निशा: पूजा, धन्यवाद.
can u tell what is "Rie"?
Hi Sur, "Rie" is 'black mustard seeds'.
Very tasty !!
very good recepie
Nishi ji,is chutney ko kitne din tak store kar sakete hai
निशा: सुनीता, चटनी को फ्रिज में रखकर 2-3 दिन तक खाया जा सकता है.