16 Comments

BELOW
  1. 27 December, 2010 11:11:57 AM meenamanchand

    Thanks for the nice nice recepies I tried lots of recepies of yours like eggless cake in pressure cooker which I made on 25th december, dalia ki barfi, tomato ka salan, green pulao, I plane for thes recepies in week days and try them on holiday. Today I will try kashmiri muli ki chutney because it is instant and I try other recepie of muli ki chutney on sunday when I plan for dosa. Thank you so much once again for nice nice recepies

  2. 27 December, 2010 03:35:20 PM meenu

    dear nisha ji hallothanks for delisious recipiesplz aap regional recipies alg alg pranton ki headings k sath likhenge to aur maja aa jayega jaise south indian recipies , north indian recipies,punjabi recipies etc,etc.................

  3. 28 December, 2010 08:53:01 AM rani

    hello nisha ji aap se ek request hai ki aap jab bhi koi recepie bataye to uski poora video jarur banaye kyoki mam hum log new hai sikhne wale to hame kisi kisi chiz me dikkat hoti hai vaise maine aapki bahut si recepie try ki hai aur kafi kuch sikha bhi hai but kabhi mujhe lagta hai ki aapko apni har recipe ke video bana kar dalna chahiye ki aap use step wise step kaise bana rahi hai

  4. 24 November, 2011 09:41:11 PM Anjani Pandit

    nisha ji....mujhe aapko ek chiz puchni h...aapne kaha hai ki...muli ko kaddukas kar lijiye..tou muli ko pani me ubal k kaddukas karna hai ya mixture me daal k kaddukas karna hai....plzzz...batayiye
    निशा:
    अंजना, मूली को पहले कद्दूकस करना है, अंजना आप रैसिपी को एक बार और पढ़ लीजिये सारी चीजें क्लीयर हो जायेंगी, धन्यवाद.

  5. 29 November, 2011 12:35:27 PM Madhu

    thanks nishaji.ye recipe bahat simple & delicious thi.

  6. 03 December, 2011 08:08:59 PM Anjani Pandit

    thnxs nishaji.....ki aapne mujhe bataya....mere sare doubts clear ho gaye...thnxs

  7. 05 December, 2011 04:01:51 PM shagun

    kya hm imli ke paste ki jgah nimbu ya kuch or use kr skte ha?plz tell me.
    निशा:
    शगुन, नीबू लिया जा सकता है, मूली की चटनी अच्छी बनेगी लेकिन स्वाद और कलर दोनों में थोड़ा फरक रहेगा.

  8. 08 December, 2011 12:38:21 PM shagun

    nishaji mujse muli ki chtni kdwi bn gai pta ni kase bilkul b tasty nhi bni muje meri mumy se bhot dat lgi,mane usme amchur b dala bt usme kdwapn aa rha
    निशा:
    शगुन हो सकता है, मसाला ज्यादा भून दिया हो वे जलने के कारण कड़वा स्वाद दे रहे हों.

  9. 10 December, 2011 10:48:33 AM shagun

    pta nhi nishji ok koi bat nhi insaan gltio se hi sikhta ha mane muli ki chtni ke bad aavle ki jam bnai vo bhot tasty bni to mere papa ko bhot achi lgi thank u nishaji

  10. 17 January, 2012 06:38:37 PM ARYAN

    OOOOOOOOOOOOOOOOOOO

  11. 25 September, 2012 03:09:50 PM pooja

    nisha ji jabse mene aapki site dekhi hai khana banana aasan ho gya
    निशा: पूजा, धन्यवाद.

  12. 15 March, 2013 08:51:29 PM Sur

    can u tell what is "Rie"?

  13. 05 June, 2013 06:16:37 AM Sonal

    Hi Sur, "Rie" is 'black mustard seeds'.

  14. 09 January, 2014 10:57:10 PM Sharada

    Very tasty !!

  15. 22 May, 2014 02:24:03 AM vijay kumar sharma

    very good recepie

  16. 24 July, 2014 04:27:23 AM sunita

    Nishi ji,is chutney ko kitne din tak store kar sakete hai
    निशा: सुनीता, चटनी को फ्रिज में रखकर 2-3 दिन तक खाया जा सकता है.