you are great nisha madhulika ji , thanks for giving us easy and great reciepe .
01 December, 2010 12:43:53 PMRuchi
This is something diff try karne ka banta hai . Iwill def try this thanks nishaji
07 December, 2010 03:33:59 AMLalita
Nice.Thanks for this.
17 December, 2010 10:37:04 AMaana
i dont like besan kadhi then.
that is good option for me.
23 January, 2011 03:20:24 PMjameelm ahmad
goog sahi paneer banane ke liye good advise dene ki kirpa kare new recipi ki advise dene kirpa karethanks & regardsjameel
08 February, 2011 08:34:36 PMraman
aapke dwara bataya gaya recipi bahut badia hai
25 February, 2011 11:58:24 AMSANGITA
WOW U R GREAT
28 May, 2011 11:00:39 PMRaina
Kadi ka taste to alag and accha hain. par daal thodi sticky sticky thi .. to kadai par chipak ja rahi thi. Kya mane pani kam dala? Please guide. निशा: रैना, दाल अच्छी तरह नहीं पकी थी और पानी कम होगा, इसलिये चिपक रही थी.
15 June, 2011 02:23:51 PMzubeda shaikh
very nice i diffidently try निशा: जुबेदा, अलग अलग हैं, चावल का आटा चावल से और मैदा गेहूँ से बनती है.
29 June, 2011 07:00:17 PMmona
hi Nish, aap ki shaid bhot achi hai mene kdi banai suchmuch bhot achi thi yaha tak ki mere one and hafe month bete ko bhi bhot achi lagi.
30 June, 2011 03:20:57 PMmadhu
Very nice recipies. roz roz same khana banakar aur kha kar bore hogye the... your recipies r really owsum.
01 September, 2011 06:56:48 PMricha
this is very different nd tasty also..
28 January, 2012 03:05:20 PMLeena Dasturia
very very nice recipies nisha ji......grate i like very much.
25 March, 2012 06:07:39 PMalka bhatnagar
thanks nishaji yeh kadhi mere yahan sabhi ko pasand aai
30 March, 2012 02:35:46 AMrashmi
namastae nishaji...main aapki recipes bahut follow karte hoon... yeh bahut achchi recipe hai ...meri mom banate hain yeh but main kabhi achche se nahin bana payee... all thx to u now i can make it ....
24 April, 2012 12:51:40 PMmeenu
hello mamkya hum tarke me rai ka use kar sakte h jab hum beasn ki kadi banate h to use dalte h isme kya taste acha ayega. निशा: मीनू, जी आप राई भी डाल सकती है, राई का अच्छा स्वाद आता है.
02 June, 2012 10:35:04 PMLaxmi
Aap ki recepy bohat achi hai.kya aap veg biryani banane ki recepy bta sakti hai. निशा: लक्ष्मी, जी हां मुझे ये रैसिपी लिखनी है.
06 December, 2012 09:14:52 PMritu bhambri.
hi , nisha ji how are you i hope you will be fine main shayad aapko 8 month ke baad massaging ker rahi hoon wo actually main pregnate hoon or pregnancy ki wajah se mera na to kuch khane ko mann kerta tha or n orthathannnn ornnn nnnnnnnna hi kuch निशा: रितु, जो भी मन करे कर लो,और जो भी अच्छा लगे हैल्दी खाना खाती रहो, खुश रहो.
06 December, 2012 09:37:03 PMritu bhambri.
na hi kuch banane ka mann kerta tha but maine aapko miss hamesha kiya kyuki aap mere hurt ke bahut kareeb ho main aapki mann as a mother or as a elder sister bahut respect kerti hoon 10th january ko meri delivery hai mera opration hoga kyunki pehle 2 bar mera oprate ho chuka hai bas iske baad main free ho ker aapki new recipes try kerongi main aapki new recipes ki cooking kerne ke liye betaab hoon aapki wajah se to mujhe apni family ko roz roz surprize dene ka moka milta hai ok gud night nisha ji take care. निशा: रितु, आपको मेरी बहुत बहुत शुभकानायें, धन्यवाद.
15 December, 2012 09:02:47 PMritu bhambri.
hi nisha ji thanks nisha ji for your reply mujhe pata tha ki aap mujhe reply zaroor keroge kyunki aap mere bachchon ki pyaari mausi jo ho wo to aapko nisha mausi ji kehte hain ki mumma aap nisha mausi ji ki new recipes kab try keroge waise nisha ji aaj doctor se mil ke aayi hoon or meri delivery ab 24 december ko hogi bcoz 3rd opration hai purane stiches na khul jayein isliye thoda pehle ho raha hai ok nisha ji jo bhi hoga aapko jaroor bataongi gud night nisha ji you also take care yourself. निशा: रितु, ईश्वर आपकी मदद करें, बहुत बहुत धन्यवाद.
16 December, 2012 06:01:45 PMDr.Kavita
nice..its different..
16 December, 2012 06:09:32 PMDr.Kavita
Nisha ji how to make Papad ki Sabzi...plz jarur btaye निशा: कविता जी, मैं कोशिश करूंगी
15 April, 2013 03:07:53 PMhiralvala
very nice thans nishaji
24 April, 2013 09:15:16 PMNeena
Dear Nisha Ji ,Today I made Moong dal kadhi .It was very delicious & easy to make.Taste was entirely different .My husband doesn't likes besan ki kadhi but he loved this one.And as usual complimented me on my cooking skills .Ha ! Ha ! Thanks a ton ,for helping us all with cooking . निशा: नीना जी, आपको भी मेरा बहुत बहुत धन्यवाद.
01 May, 2013 01:31:05 PMneera gupta
nisha ji moong dal acchi tarah phantne ke baad bhee meri pakodi poori tarah se soft nahin ho paati hai. thodi se hard ho jaati hai.aur sookhi dal he peesie thee..tell me निशा: नीरा जी दाल को भिगोकर पीसना और अच्छी तरह फैट कर पकोड़ी बनाइये एकदम फूली हुई सोफ्ट पकोड़ी बनेंगी.
03 May, 2013 04:23:34 PMneera
nishaji maine dal ko bhingo kar aur uska sara pani nikal kar phir dal ko peesa tha . phir daal ko acchi tarah se phenta tha.phir bhee pani main dalte he vo sakhth ho gayi....jabki urd ki dal ki pakodi sakhth nahin hotihai... निशा: नीरा, पकोड़ियों को पकाते समय पानी में लगातार उबाल आना भी आवश्यक है.
12 June, 2013 01:45:17 PMnajiya
Kya Nanak pakoorio me nahi parega निशा: नाजिया, कढ़ी के लिये पकोड़ी बिना नमक के ही अच्छी रहती है, आप चाहें तो हल्का सा नमक डाल सकती हैं.
Very Nice Tasty and Easy Recipe:::::::: Nisha Ji Thanks to U
13 January, 2014 11:01:03 PMsheena
this is very different nd tasty also..
10 May, 2014 11:06:35 PMGopal modi
Namste mam,good morning aap ki yah recipy bahut hi lajwab hai, hame bahot pasand bhi aayi aur use bhi kiya aur aap ki 1 recipe dal bati churma rajsthani woh bahot lajwab hai, निशा: गोपाल जी, बहुत बहुत धन्यवाद.
08 December, 2014 12:10:30 PMkishan singh
you are great nisha G
18 July, 2015 12:52:33 AMrajiv gulati
namaste nisha g
kadi aaj banayi magar taste besan jaisa kyu aya ; batana g
alag taste k liye agar taste ek jaisa atta hai to besan sasta padta hai
thanks
rajiv gulati
निशा: राजीव जी, मूंग की दाल का स्वाद अलग होता है, लेकिन आपको लग रहा है कि ये बेसन जैसा है, तो कोई बात नहीं बेसन की कढ़ी ही बनायें, वह तो बहुत स्वादिष्ट होती है.
27 March, 2016 04:18:19 AMshama parveen
Hii Nisha ji how r u Nisha ji kya hum moong daal Ki kadhi me dahi Ki jagah matha use kar sakte h निशा: शमा जी, अवश्य कर सकती हैं लेकिन मट्ठा पतला होता है, उसे ज्यादा मात्रा में यूज कीजिये और पानी की मात्रा कम कर दीजिये.
15 June, 2016 09:09:12 PMsudha
I love your recipes....you are great..really निशा: सुधा जी, बहुत बहुत धन्यवाद.
07 May, 2017 02:33:40 AMHemant Srivastava
We love watching your videos and I would like to know if you run your cooking classes and where as me and my wife would like to join you and learn more recipes. निशा: हेमंत जी, बहुत बहुत धन्यवाद.
10 December, 2017 09:34:04 PMDeep
Hi isme tomato and oniyan dal sakte hai kya mam निशा: दीप जी, आप अपने स्वादानुसार बदलाव कर सकते हैं.
26 January, 2019 01:41:28 AMManju Mittal
I love your recipes and the way you explain to teach. I have learnt a lot. Best part is your recipes are without onion and garlic
nice recipe!!!!!!just different in test...gr8
you are great nisha madhulika ji , thanks for giving us easy and great reciepe .
This is something diff try karne ka banta hai . Iwill def try this thanks nishaji
Nice.Thanks for this.
i dont like besan kadhi then. that is good option for me.
goog sahi paneer banane ke liye good advise dene ki kirpa kare new recipi ki advise dene kirpa karethanks & regardsjameel
aapke dwara bataya gaya recipi bahut badia hai
WOW U R GREAT
Kadi ka taste to alag and accha hain. par daal thodi sticky sticky thi .. to kadai par chipak ja rahi thi. Kya mane pani kam dala? Please guide.
निशा: रैना, दाल अच्छी तरह नहीं पकी थी और पानी कम होगा, इसलिये चिपक रही थी.
very nice i diffidently try
निशा: जुबेदा, अलग अलग हैं, चावल का आटा चावल से और मैदा गेहूँ से बनती है.
hi Nish, aap ki shaid bhot achi hai mene kdi banai suchmuch bhot achi thi yaha tak ki mere one and hafe month bete ko bhi bhot achi lagi.
Very nice recipies. roz roz same khana banakar aur kha kar bore hogye the... your recipies r really owsum.
this is very different nd tasty also..
very very nice recipies nisha ji......grate i like very much.
thanks nishaji yeh kadhi mere yahan sabhi ko pasand aai
namastae nishaji...main aapki recipes bahut follow karte hoon... yeh bahut achchi recipe hai ...meri mom banate hain yeh but main kabhi achche se nahin bana payee... all thx to u now i can make it ....
hello mamkya hum tarke me rai ka use kar sakte h jab hum beasn ki kadi banate h to use dalte h isme kya taste acha ayega.
निशा: मीनू, जी आप राई भी डाल सकती है, राई का अच्छा स्वाद आता है.
Aap ki recepy bohat achi hai.kya aap veg biryani banane ki recepy bta sakti hai.
निशा: लक्ष्मी, जी हां मुझे ये रैसिपी लिखनी है.
hi , nisha ji how are you i hope you will be fine main shayad aapko 8 month ke baad massaging ker rahi hoon wo actually main pregnate hoon or pregnancy ki wajah se mera na to kuch khane ko mann kerta tha or n orthathannnn ornnn nnnnnnnna hi kuch
निशा: रितु, जो भी मन करे कर लो,और जो भी अच्छा लगे हैल्दी खाना खाती रहो, खुश रहो.
na hi kuch banane ka mann kerta tha but maine aapko miss hamesha kiya kyuki aap mere hurt ke bahut kareeb ho main aapki mann as a mother or as a elder sister bahut respect kerti hoon 10th january ko meri delivery hai mera opration hoga kyunki pehle 2 bar mera oprate ho chuka hai bas iske baad main free ho ker aapki new recipes try kerongi main aapki new recipes ki cooking kerne ke liye betaab hoon aapki wajah se to mujhe apni family ko roz roz surprize dene ka moka milta hai ok gud night nisha ji take care.
निशा: रितु, आपको मेरी बहुत बहुत शुभकानायें, धन्यवाद.
hi nisha ji thanks nisha ji for your reply mujhe pata tha ki aap mujhe reply zaroor keroge kyunki aap mere bachchon ki pyaari mausi jo ho wo to aapko nisha mausi ji kehte hain ki mumma aap nisha mausi ji ki new recipes kab try keroge waise nisha ji aaj doctor se mil ke aayi hoon or meri delivery ab 24 december ko hogi bcoz 3rd opration hai purane stiches na khul jayein isliye thoda pehle ho raha hai ok nisha ji jo bhi hoga aapko jaroor bataongi gud night nisha ji you also take care yourself.
निशा: रितु, ईश्वर आपकी मदद करें, बहुत बहुत धन्यवाद.
nice..its different..
Nisha ji how to make Papad ki Sabzi...plz jarur btaye
निशा: कविता जी, मैं कोशिश करूंगी
very nice thans nishaji
Dear Nisha Ji ,Today I made Moong dal kadhi .It was very delicious & easy to make.Taste was entirely different .My husband doesn't likes besan ki kadhi but he loved this one.And as usual complimented me on my cooking skills .Ha ! Ha ! Thanks a ton ,for helping us all with cooking .
निशा: नीना जी, आपको भी मेरा बहुत बहुत धन्यवाद.
nisha ji moong dal acchi tarah phantne ke baad bhee meri pakodi poori tarah se soft nahin ho paati hai. thodi se hard ho jaati hai.aur sookhi dal he peesie thee..tell me
निशा: नीरा जी दाल को भिगोकर पीसना और अच्छी तरह फैट कर पकोड़ी बनाइये एकदम फूली हुई सोफ्ट पकोड़ी बनेंगी.
nishaji maine dal ko bhingo kar aur uska sara pani nikal kar phir dal ko peesa tha . phir daal ko acchi tarah se phenta tha.phir bhee pani main dalte he vo sakhth ho gayi....jabki urd ki dal ki pakodi sakhth nahin hotihai...
निशा: नीरा, पकोड़ियों को पकाते समय पानी में लगातार उबाल आना भी आवश्यक है.
Kya Nanak pakoorio me nahi parega
निशा: नाजिया, कढ़ी के लिये पकोड़ी बिना नमक के ही अच्छी रहती है, आप चाहें तो हल्का सा नमक डाल सकती हैं.
nicwe it is the best..........
Very Nice Tasty and Easy Recipe:::::::: Nisha Ji Thanks to U
this is very different nd tasty also..
Namste mam,good morning aap ki yah recipy bahut hi lajwab hai, hame bahot pasand bhi aayi aur use bhi kiya aur aap ki 1 recipe dal bati churma rajsthani woh bahot lajwab hai,
निशा: गोपाल जी, बहुत बहुत धन्यवाद.
you are great nisha G
namaste nisha g
kadi aaj banayi magar taste besan jaisa kyu aya ; batana g
alag taste k liye agar taste ek jaisa atta hai to besan sasta padta hai
thanks
rajiv gulati
निशा: राजीव जी, मूंग की दाल का स्वाद अलग होता है, लेकिन आपको लग रहा है कि ये बेसन जैसा है, तो कोई बात नहीं बेसन की कढ़ी ही बनायें, वह तो बहुत स्वादिष्ट होती है.
Hii Nisha ji how r u Nisha ji kya hum moong daal Ki kadhi me dahi Ki jagah matha use kar sakte h
निशा: शमा जी, अवश्य कर सकती हैं लेकिन मट्ठा पतला होता है, उसे ज्यादा मात्रा में यूज कीजिये और पानी की मात्रा कम कर दीजिये.
I love your recipes....you are great..really
निशा: सुधा जी, बहुत बहुत धन्यवाद.
We love watching your videos and I would like to know if you run your cooking classes and where as me and my wife would like to join you and learn more recipes.
निशा: हेमंत जी, बहुत बहुत धन्यवाद.
Hi isme tomato and oniyan dal sakte hai kya mam
निशा: दीप जी, आप अपने स्वादानुसार बदलाव कर सकते हैं.
I love your recipes and the way you explain to teach. I have learnt a lot. Best part is your recipes are without onion and garlic
बहुत बहुत धन्यवाद Manju Mittal