very tasty and delecious recipe.

very nice reciepes. are you rajasthani? your reciepies are very much rajasthani style. all are excellent, i have tried many and it is so much more fun to read as well. thanks for sharing it with us jaya

It was really nice to see the recipe to make dahi ke aalo. I really love them. I have one question. I am trying to make dahe ke aalo. I follow the procedure correctly however the moment I put dahee in, it splits into fine grains. I really don't know how to overcome this. Do suggest something on this.

hallo nisha ji, i made dahi aloo it was very tasty.. thanx

Mujhe bada sukhad ashcharya hua is website par aa kar, aap jaisi mahilaaon ko dekh kar sar garv se oonchaa ho jaata hai.

dear nishaji aapki reciepie dahi ke aaloo bahut hi tasty hainlove u take care

maine kabhi aisi subzi banayi nahi hai dahi waali ,but dineer mein yehi try karoongi

very good reciepie. I am trying it today again. thanks for your guidance.

This is my favorite dish..& now that i am away from home, i wanted this sabji so desparately...Thanks a lot for posting this recipe..i am going to try this tonight itself..Thanks

hi nisha ji i love this recipe dahi k aloo i really thanks u for this now i am very good in cooking i try your recipes daily thank

LAJWAB.....

Thanks Nisha Ji for such a nice recipe. I tried to make Dahi ke aloo and it was very tasty. Once again Thanks. Keep sharing good recipes.

thanks nishaji, pls gram ke saath saath cup ka bhi naap bataya karein.

thxs bauth zayda achi bani the dahi allo meri sasu aj khush ho gai plz egg cake bhi batao na kaise banega wait karugi reply ka dear

Nah. She is from Agra. That's how they make food in Braj, without onion and garlic.

Naveen you don't have pour entire dahi in one go... Do it slowly... Keep the vessel on hi flame. Pour some dahi keep stirring it. When it gets heated pour more. Keep stirring till the entire curry boils. After it boils leave it on low flame for 10 mins..

its good...........................................

Hi Nishaji...I frequently makes dahi k aalu bt never added beasan in it...plz tell , whats d use of aading besan in it?
निशा: नेहा, बिना बेसन के भी रसा बनाया जाता है, लेकिन थोड़ा सा बेसन डालने से रसा का स्वाद और टैक्सचर दोनों बड़ जाते हैं.

good recipe

mam koi bhi itni basic aur good recipe nahi batata .i am happy to see this.
निशा: चित्रा, धन्यवाद.

Can we also put sauna in dahi wale aloo

Sabji ya kadhi banate samay jab dahi dala jata hai toh usse dalane se pahle achhi tarah phent le.....aur dalte samay continuous chammach chalate rahe nahi toh dahi phat jata hai aur grains aate hain

aap ki sari receipe bahut achi hoti hai maine apki site pad pad ke bahut badiya khana banana sikh liya sab ghar me bahut tarif karte hai thank u very much nisha ji
निशा: रचना, बहुत बहुत धन्यवाद.

aapke dwara batai bidhi se bnai recipe ka swad la jabab hai . dhanyabad
निशा: रवि, बहुत बहुत धन्यवाद. SWETA GUPTA

looks awesomewill try it for sure

thank you nishaji for tasty taste

Nishaji ,recipe bahut achi thi thanx.

very tasty....

Lovely nisha ji

very nice dish

ThankYou itni achi receipe batane ke liye

Nisha ji apki batayi hui recepies bahut achhi banti hai & bahut tareefe bhi milti hai.I am following your app too. jab bhi mujhe kuchh special banana hota to me apni maa se kehta hun ki Nishamadhulika ji se puchh kar batata hu.A big thank to you & ayour voice is too sweet.
निशा: सिधान्त जी, बहुत बहुत धन्यवाद.

I hve no bibi...sibi...nd no gf......today I make aloo dahi......just a wait...ommmhhhhhaaaa.......Really very delicious. ..Thanku nisha ji

i tried to make it n it was awesm,,,,

Waaaooooooooo....its tooo ymmyyyyu i had tried many times..its just suppprrrbbbbb..,all my family member aksked me about this recipy,..thanxxxxx maa'm for ur sooo mouth watering recipyyyyyyy..thanx a lot

Hello nisha ji....your recipes are so easy to make....I tried besan ka dhokla, rasgulle and many other recipes. ..and I made it perfectly in first time....thank you so much....you are amazing...like a mother figure for me
निशा: ज्योति जी, बहुत बहुत धन्यवाद.

I like this recipe very much, I have one question can I add onion and garlic in this recipe? Will it not spoil the taste?
निशा: विपिन जी, इस सब्जी में अनियन और गार्लिक नहीं डालते, आप इसे दही के साथ एसे ही बनायें, ये आपको पसन्द आयेगी.

Mam if sometime gram Flour not available then without it can we make
निशा: नीतिमा जी, बिना ग्राम फ्लोर के भी रसा अच्छा बनता है, लेकिन दही को नार्मल तापमान पर ही डालें और उबाल आने तक चलाते रहें.

very nice receipe ...maydam...........thank you...... for gauid............
निशा: स्वागतम अनीता

very good reciepie. I am trying it today again. thanks for your guidance.
निशा: धन्यवाद अनीता

Hello.sir /mam

My name is atul Kumar Singh ager koe prigency mai kuch Khana ho to kya Khana chaheye

बिना बेसन के भी रसा बनाया जाता है, लेकिन थोड़ा सा बेसन डालने से रसा का स्वाद और टैक्सचर दोनों बड़ जाते हैं

sabji banane par chach fat kyo jati he
निशा: जया जी, छाछ को धीरे यानि कि थोड़ा डाले और सब्जी को चलाते रहें, उबाल आने पर फिर से थोड़ी छाछ डाले और चलाते हुये उबाल आने दें, सारी छाछ इसी प्रकार डालें, छाछ नहीं फटेगी, और ध्यान रहे कि छाछ एकदम फ्रिज से निकाल कर यूज न करें, इसे रूम टेम्परेचर पर यूज करें.

mame is ka taste not right

Very nice dish. Thx mam
निशा: रिशु जी, बहुत बहुत धन्यवाद.

Woow. I loving it
निशा: रिशु जी, बहुत बहुत धन्यवाद.

Tamater chat

Respected mam, i m going for cooking first time in my life , i m doing it only for my wife because today is my wedding anniversary, can u please tell me how to make this dish more interesting which makes my wife happy
निशा: अभय जी, आप रैसिपी को अच्छे से फोलो करें ओर जो भी आप प्रेम से बनाएंगे आपकी पत्नी को वो बहुत पसंद आएगा.

Dear Nisha,I always like & make your recipes. They turnout to be yummy & enjoyed by my family. Thanks & God bless you!
निशा: तृ्प्ती जी, बहुत बहुत धन्यवाद.

Hello nisha ji aaj first bar msg kar rahi hu apki batayi hui kafi recpie try ki ...and subhi ne bhut tarif ki thanku so much bhut help milti h apki batayi hui recpie se ...
निशा: दिव्या जी, बहुत बहुत धन्यवाद.

Hello Nisha ji kya hum hara dhaniya ke place Mai pudina use karsakte hai......pzzzzz bataiye
निशा: अनू जी, आलू के रसा में हरा धनियां ही डाला जाता है.

मै सभी व्यंजन आपकी इस साइट से ही देखकर बनाता हूँ।बहुत बहुत धन्यवाद
निशाजी।
निशा: पंकज जी, हमारी वेबसाइट को इतना अधिक पसंद करने के लिए आपको भी बहुत बहुत धन्यवाद.

Hi nisha g, Apko bahut bahut dhanyawad. Ap kitne pyar se khana banati h. Jab bhi mai aapka video dekhti hu may ki yaad aati h. Mujhe sadi ke pahle kuch banana nhi aata tha bas aapki recipes follow kar kar ke sab seekh gayi. Thanks for being with us.
निशा: दीक्षा जी, अपना अनुभव शेयर करने के लिए बहुत बहुत धन्यवाद और आपको ढेर सारी शुभकामनाएं.

can i use khatta dahi in this recipe
निशा: दीपिका जी, ज्यादा खट्टा दही सब्जी में खटास को बढा़ सकता है. पर अगर आप ज्यादा खट्टा खाना पसंद करते हैं तो डाल सकते हैं.

Mam apki recpi bahut hi testy hoti h maine bahut kuchh apse sikha h thanku mam
निशा: शिल्पी जी, बहुत बहुत धन्यवाद.