dear nisha di g mng dabki kadhi intrested receipe hai lekin mujhe ye bataiya ki kya pisi hui dal ke pakode jo is pani me bana rahe he vo melt nahi ho jate hai please reply निशा: नन्दिनी, उबलते पानी में दाल की पकोड़ी डालने पर वह घुलती नहीं हैं.
06 May, 2010 07:41:06 AMAnamika
woww, bahot badhiya mujhe bahot pasand hai ye khatti sabji dubki..meri mummy mung dal ki lagah urad dal dalti hai...thnx mam
06 May, 2010 10:32:01 PMswapna
Thanks you vary much. when i got married , i came to usa,i didn't know how to cook but because of you now i cook a lot of dishes.
07 May, 2010 10:51:56 AMsunita
thanks for new recipe nishaji but do we have to fry pakodi or put in water directly pls inform
08 May, 2010 12:02:44 PMabc
we have been living in rajasthan for years but never heard about this recipe thanks a lot its indeed an enlightenment.
11 May, 2010 06:54:14 AMGhazal
Nisha ji ! its very nice !Nisha ji kya aap mujhe Sandwich banana sikha sakti hai? maine abhi ek sandwich maker kharida hai..plz koi recipe bataiye........
19 August, 2010 09:02:50 AMtina
i'm really fond of ur recipes. pls write about mysore pak and sattu (besan laddu) recipe
25 August, 2010 07:57:07 PMparul
toally terrible experince..saari pakodi paani me melt ho gai..kisi ne bhi nhi khai ghr me..i folloewd each nd every step as stated..
09 September, 2010 07:28:50 PMkirit patel
dear nishaji i make Dubaki Kadhi and is very good.please put this recipe is kamtal recipe.if you have more this type recipe please give to me.thanks
20 September, 2010 02:01:43 PMRicha Shukla
Hello nishaji..aaj maine dubki kadhi banai..bani to bahut achchi hai..especially gravy..par iski pakodi thodi kachchi lag rahi hai..kya ye aise hi hoti hai ya maine kam pakaya hai..waise maine 20 minutes tak to pakaya hai..fir kya kami hai... निशा: रिचा, पकोड़ी पक कर पानी पर तैरने लगती हैं, स्वाद तो हर एक रैसिपी का अपना अलग ही होता है.
04 October, 2010 10:04:27 AMbulbul
i like very much this receipes but i like most only curry pkora with curd
26 January, 2011 08:41:56 PMगरिमा
अरे वाह..!!!
15 February, 2011 09:36:37 PManju gupta
Nisha ji, meine kal yeh sabji banayi thi par sari pakodi ghul gayi. kya aap is recipe ka video clip bana saki hain? निशा: अंजू, पकोड़ी तोड़ते समय, पानी में उबाल आते रहना चाहिये, अगर पानी में उबाल नहो और पकोड़ी डाली जाय तब वे घुल जायेंगी.
01 July, 2011 03:03:54 AMmohini
hi nisha ji
29 December, 2011 12:47:44 AM vaibhav & parul
nisha ji aapki recipes mujhe bahut pasand hai.maine aapki bahut sari recipes try kari hai.thanks a lot.
28 January, 2012 12:02:08 PMkamla
wow very nice , i have tried and i made very nice due to u only ,thanks
08 June, 2012 02:08:58 AMsindhu
hi aunty dubki kadhi ki sabne kafi tarif ki thanks nutrela ke recipe upload kijiye.
10 June, 2012 08:30:51 AMSeema Jain
सभी रैिसपी कमाल की हैं,हमने आपकी बताई हुई कई चीजें बनाई, सभी एकदम परफैक्ट बनीं! आपका बहुत बहुत घन्यवाद!
27 July, 2012 12:50:14 PMrpsaini
kya dubaki kadi me lahasun or pyaj dal sakate hai ?aap ki kisi bhi recepi me lahasun or pyaj ka prayog nahi hota hai. iska kya karan hai ? निशा: आपको पसंद है तो अवश्य प्रयोग कीजिये.
16 January, 2013 05:14:56 PMAnil Kumar
This one was awesome though a bit watery.. :)
13 October, 2013 03:29:11 AMsomya ranna
Thanks nisha ji aapki recipes se mujhe cooking me bahut help milti hai thank you
dear nisha di g mng dabki kadhi intrested receipe hai lekin mujhe ye bataiya ki kya pisi hui dal ke pakode jo is pani me bana rahe he vo melt nahi ho jate hai please reply
निशा: नन्दिनी, उबलते पानी में दाल की पकोड़ी डालने पर वह घुलती नहीं हैं.
woww, bahot badhiya mujhe bahot pasand hai ye khatti sabji dubki..meri mummy mung dal ki lagah urad dal dalti hai...thnx mam
Thanks you vary much. when i got married , i came to usa,i didn't know how to cook but because of you now i cook a lot of dishes.
thanks for new recipe nishaji but do we have to fry pakodi or put in water directly pls inform
we have been living in rajasthan for years but never heard about this recipe thanks a lot its indeed an enlightenment.
Nisha ji ! its very nice !Nisha ji kya aap mujhe Sandwich banana sikha sakti hai? maine abhi ek sandwich maker kharida hai..plz koi recipe bataiye........
i'm really fond of ur recipes. pls write about mysore pak and sattu (besan laddu) recipe
toally terrible experince..saari pakodi paani me melt ho gai..kisi ne bhi nhi khai ghr me..i folloewd each nd every step as stated..
dear nishaji i make Dubaki Kadhi and is very good.please put this recipe is kamtal recipe.if you have more this type recipe please give to me.thanks
Hello nishaji..aaj maine dubki kadhi banai..bani to bahut achchi hai..especially gravy..par iski pakodi thodi kachchi lag rahi hai..kya ye aise hi hoti hai ya maine kam pakaya hai..waise maine 20 minutes tak to pakaya hai..fir kya kami hai...
निशा: रिचा, पकोड़ी पक कर पानी पर तैरने लगती हैं, स्वाद तो हर एक रैसिपी का अपना अलग ही होता है.
i like very much this receipes but i like most only curry pkora with curd
अरे वाह..!!!
Nisha ji, meine kal yeh sabji banayi thi par sari pakodi ghul gayi. kya aap is recipe ka video clip bana saki hain?
निशा: अंजू, पकोड़ी तोड़ते समय, पानी में उबाल आते रहना चाहिये, अगर पानी में उबाल नहो और पकोड़ी डाली जाय तब वे घुल जायेंगी.
hi nisha ji
nisha ji aapki recipes mujhe bahut pasand hai.maine aapki bahut sari recipes try kari hai.thanks a lot.
wow very nice , i have tried and i made very nice due to u only ,thanks
hi aunty dubki kadhi ki sabne kafi tarif ki thanks nutrela ke recipe upload kijiye.
सभी रैिसपी कमाल की हैं,हमने आपकी बताई हुई कई चीजें बनाई, सभी एकदम परफैक्ट बनीं! आपका बहुत बहुत घन्यवाद!
kya dubaki kadi me lahasun or pyaj dal sakate hai ?aap ki kisi bhi recepi me lahasun or pyaj ka prayog nahi hota hai. iska kya karan hai ?
निशा: आपको पसंद है तो अवश्य प्रयोग कीजिये.
This one was awesome though a bit watery.. :)
Thanks nisha ji aapki recipes se mujhe cooking me bahut help milti hai thank you