Hi,I really like your Blog and the recipes are amazing, I have a request. Can you also post recipe of Sarso ka Saag & Makke Ki Roti? Please also describe the procedure to make Roti? I tried but it did not worked for me so I mix some wheat flour to the dough and then roll the roti.Thanks!!!

Hi Nisha ji. Gobhi-matar meri favt sabzi hai.ise padh kar to maza aa gaya. jo bilkul bhi khana banana na janta ho wo aapki website se ek perfect cook ban sakta hai. Aapke liye to Grand Salute..

hey Ghazal !! i really agree with u NISHA MAM writes in such a manner that person like me who even dont know how to bake chappati can cook well

hello NISHA MAM, i wanna have recipes of- 1. ICE-CREAM(as summers arrived) 2.CAKE-eggless 3.BHAKARI-a gujarati roti plese write recipes for these whenever u have spare time ok bye-bye

kya khanaa h booss

kya hari matar ki jagah frozen matar kaam me le sakte hai
निशा: अलका, आप फ्रोजन मटर का प्रयोग कर सकती है.

waah bahut badhiya,aaj raat ka yahi menu hoga.

pls nisha ice cream ki recipe likho naaaaaaaa ,watingggggggggg

i like ur site.pls tell me recipe of Manchurian.

bahut acchi receipe hai, mein ishe try jarror karungi woh bhi aaj. Apko log pehle kyun nahi mile yaar.

very good site. i am a sindhi. our preparation time is very long. i always wondered how u punjabis cook so fast and tasty food. after visiting ur site i followed ur mthods. now i can also make tasty food in no time and save my time for other important things. your receipes are heavenly in taste. thanks take care and keep updating ur site with newer receipesrenuka

hyee nisha jee,aap to itne lazawaab tarike se btati hain k mera to turant hi banane ka man hone lagta hai.meri maa humesha mujhe khana bnana sikhne k lie kehti thi magar maine kabhi interest nahi lia,magar ab bda mza ata hai apki recipees k through cooking krne me.apse ek request hai k aap in recipees ko microwave oven me bnane ka bhi method btaen.thanks

thanks nisha ji for wonderful recipe of methi matar malai, i tried it and it was very tasty my husband also likes it. Thanks

fabulous mam, truly amazing.

ene apki recipie dekh k chole bhature bnae ekdum bdhiya bne bt bhature vese nai bne jese market me bnte h aap btaiye k vese bhature bnnane k lie mje kya krna hoga.
निशा: पूनम, भटूरे भी बाजार से अच्छे बनते हैं, कोशिश कीजिये, थोड़ी सी प्रेक्टिस तो करनी ही होगी.

Thanks Nishaji.For your wonderful recipes. I tried your dalpalk it was very tasty, not too much masala.your recipes are simple and healthy and one can make everyday.Please update some more. we are eagerly waiting to taste punjabi style food.Thanks

HelloVery nice Gobi Matar Masala Recipe.....:)

i like all your recipe

Nishaji main hemesha aapki recipe dekhti hoon par aap kisi bhi recipe me lahsun use nahi karti kyon hum to har masale wale recipe me use karte hain please aapki recipe me yadi lahsun use kare to kis tarike se kar sakte hain bataiye
निशा: ज्योति, मैं बिना लहसुन के ही सब्जी बनाती हूँ, आप लहसन डालने के लिये तेल में हींग जीरा भुन जाने के बाद 4-5 लहसुन की कली बारीक काट कर डालिये और हल्का ब्राउन होने तक उसे सिकने दीजिये, प्याल डालना चाहती हैं, तब इसके साथ बारीक कटी प्याल दालिये और उसको हल्की गुलाबी होने तक सेक लीजिये, और बिलकुल इसी तरह सारे मसाले डालते हुये सब्जी बना लीजिये.

nisha di me aaj hi yah dish try karungi me to aapki zabardast divani ho gayi hu realy aapki jitni tarif karu kam hai mene anvle ki kendi bhi banayi thi vah itni pasand ayi ki ab me 5 kg anvle ki kendi bana rahi hu THANK'S

Very tastey recipes. I have decided to prepare it once in a week.

Nisha ji Namaste, I prepared rajasthani thali on my hubby's b'day. It was delicious. Thank to ur curries.
निशा: पिंकी, आपको भी मेरा बहुत बहुत धन्यवाद.

Hi Nisha ji, 1st of all I would like to thanks 2 u k aap k recipes ka jawab nahi, or aapka banane ka tarika itna easy...mujhe cooking se bahut lagaw hai or mere hubby bhi khane k bahut shoukin hain, or ab to aapki website ne diwana bana diya hai...lv u
निशा:Atiya jI, आपको भी मेरा बहुत बहुत धन्यवाद.

Nisha Ma'm - Aapki ye recipe bhi try ki aur bahut hi achhi lagi. Sabse achhi baat ye hai ki itni aasani se ban jaane wali ye sabzi bahut tasty banti hai. Thank you so much for sharing all these wonderful recipes!
निशा: प्रियंका जी, बहुत बहुत धन्यवाद.

hello nisha aunty,your recipe was faboules.Meine is ko ghar par try kiya.Hame bahut pasand ayi.aunty har season me hare matar mahi milte to kya hum frozen matar use kar sakte hain?yadi haan to kis tarike se rply soon.....

bahut acchi recipe hai nisha ji, aaj mai issi tarah se sabji banaungi.
निशा: बहुत बहुत धन्यवाद और अपने अनुभव हमारे साथ जरूर शेयर कीजिएगा

very good ..nisha jii
निशा: बहुत बहुत धन्यवाद ज्योति जी.

Mai ye puchna chahti gun ki gobhi ALU mater mai lahsun or onion dal sakte hai ki nahi
निशा: ज्योती जी, आप अपने स्वासानुसार इसमें लहसुन और प्याज का उपयोग कर सकती हैं.

aalu Gobi matar
निशा: रमेश जी, आप इसमें आलू भी डालकर बना सकते हैं.

please go for Tripuri dish(Tripura,,North East,,,) like pork bharta, bamboo suit godak, pork or veg chakhwi, and many more,,,, regards Ratnadip Debbarma

mam groundnut kaise lene h kache ya sike hue
निशा: मोना जी, भुनी हुई मूंगफली के दाने लेने हैं.

Nishaji chini kab add karani hai
निशा: अविनाश जी, भुने मसाले में उबली सब्जियां डालने के बाद लाल मिर्च और गरम मसाले के साथ ही चीनी डाल दीजिए.

Good recipe can you also send the recipe verayti dishes I like very much
निशा: किरण जी, बहुत बहुत धन्यवाद. हमारी वेबसाइट और यूट्यूब चैनल पर बहुत सारी रेसिपीज़ उपलब्ध हैं. इन पर आप अपनी पसंद की रेसिपीज़ देख सकती हैं.

मसले को जायेदा खुश्बूदार बनाने के लिए क्या डालना चाइये