This recipe in EnglishAnnakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas, carrots etc..to start eating these vegetables Annakoot curry is prepared..Take a little of all the vegetables available in the market to prepare Annakoot curry, many shop keepers also sell these vegetables in packets. This curry is first offered to the deity then later it is distributed to all in the form of prasad. In North India this prasad is made in all of the temples and mostly homes. So let us prepare Annakoot today.Ingredients for AnnakootPotatoes - 2 to 3Brinjal - 2 to 3Cauliflower - 1 small floretSem(broad beans) - 100 gramsSangri(radish beans) - 100 gramsCarrots - 1 to 2Radish - 1 to 2Tinde(apple gourd) - 2Arbi - 2Lady finger - 6 to 7Parwal(pointed gourd) - 2 to 3Capsicum - 2Lauki(bottle gourd) - 3 inch long pieceRaw banana - 1Pumpkin - small pieceTomatoes - 3 to 4you can add a little of any any other vegetables that you likeSpices for Annakoot RecipeGinger - 4 inch long pieceGreen chilly - 5 to 6Green Methi(fenugreek) - 1 small bowl(chopped)Oil - 3 to 5 tbspHeeng(asafoetida) - 2 to 3 pinchJeera(cumin seeds) - 1 tspTurmeric powder - 1 tspCoriander(dhaniya) powder - 3 tspRed chilly powder - 3/4 tspAmchur(mango) powder - 1/2 tsp (if you want)Garam masala - 1/2 to 1 tspSalt - 2 tsp (add to taste)Green coriander - 100 gramsHow to prepare Annakoota RecipeClean all the vegetables, peel potatoes, break the stem of to brinjals, break cauliflower into pieces, cut off the thread from both the sides of the sem. Cut off the stems from both ends of the sangri ,peel the carrots, cut off both the ends of the lady's finger, peel tinde and arbi, peel radish and remove its stem, peel parwal and cut its edges from both ends, remove the stem of the capsicum then cut into 2 halves and remove the seeds as well., peel lauki and banana. Wash all of these vegetables properly.Remove water from these washed vegetables, cut potatoes, brinjals, cauliflower into big pieces. Cut the rest of the vegetables into medium sized pieces, finely chop the radish leaves as well.Wash tomatoes into small pieces, break the chillies' stems, wash and chop them. Peel, wash and grate ginger. Wash green coriander and chop it finely.Pour oil in a big frying pan and heat, put Heeng and Jeera in hot oil. After the Jeera is roasted put turmeric powder, coriander powder and gently fry. Add green chillies, ginger and gently fry the spices.Now put all the vegetables that you have cut in the pan, put salt and red chilly powder then mix all the vegetables with the spices as you stir continuously. Put about 1 cup of water, cover the pan and cook vegetables on a high flame till it comes to boil. Once the curry comes to boil cook on a low flame, after 15 minutes check to see if the vegetables have turned soft. If not then cover the lid and let it cook some more, when vegetables turn soft then mix the tomato pieces in it. Cook till tomatoes become soft then put garam masala, Amchur powder and green coriander in the curry.Tasty Annakoot Bhog is ready. Offer Annakoot Prasad to Lord Krishna's deity then later have it yourself with puri or roti.

After Diwali, we celebrates Annakoot and Govardhan Puja on second day of diwali rounded up next day by Bhaiya Dooj. During the Annakoot festival, the temples of Krishna Kanhaiya are decorated with the replicas made of sweets, especially laddoos. On the Annakoot day, Chappan Bhog (56 different types of sweets) is offered to Krishna Kanhaiya. We used to make Annakoot on the second day of Diwali. My mom recited Goverdhan Katha / Annakoot Katha on that day.Thanks for sharing recipe

निशाजी अभी थोड़ी देर पहले मैं आपके ब्ळॉग को याद कर रही थी कि आज आप्की पोस्ट दिखायी देगयी॥बहुत अच्छी स्वादिष्ट सब्जी अवसरानुकूल! धन्यवाद।

Dear Nishji, Wish You happy Diwali and Happy new Year Your Blog has changed my life. Now I am enjoying every day something new item in my Rasoi Regards,

Nish ji, Annakut ki sabji ke recipe dekar aapne mujhe ghar ki yaad dila di. Mei Mathura se belong karti hoo par marriage Canada mei huee hai to Brij ke khaane ko bahut miss karti hoo. Par aapki website ne meri bahut saari mushkilo ka samaadhan kiya hai. Kyuki aapki recipes bilkul meri mummy ke recipes jaisi hai, isliye jab bhi kuch banana hota hai, aapki website se hi help leti hoo. Aakpa jitna bhi dhanyavaad kiya jaaye utna hi kam hai. Aap hai hi itni taareef ke laayak. Thank you so much. May God Bless you.
निशा: धन्यवाद प्रमिला, आप स्वयं अच्छी है इसलिये आपको अच्छा लग रहा है. :).

nishaji, apki ye web site bahoot achi hai .maine moong dal ka halwa banaya tha apki recipe ke anusar.Bahoot acha bana sab ne bahoot tarf ki.Kya app muje eggless cake ki recipe bhej sakti hai ?

nisha ji thanx for annakoot ki sabzi, bahut kaam ayi...... but ek aur vintee hai.... makki ke dhokle or dal ki recipe kahin nahi mili..... vaise mujhe ate to hain par aapke style se banane main zyada maza ayega to plz jaldi yeh recipe post karen......... thanx in advance

NishajiKya main 5-6 sabjiyon se hi yeh sabzi bana sakti hoon jaise - aloo, mooli, baingan, phool gobhi, gajar, tinda. Agar is sabji ko cooker mein banana ho to kaise banayenge. Pl reply immediately.
निशा: शालिनी, अन्नकूट की सब्जी के लिये जितनी अधिक तरह की सब्जियां होंगी उतनी ही अच्छी सब्जी बनती है, सब्जी का स्वाद भी अच्छा होता है यदि आप इसे कढ़ाई में बनाया जाय.

Thanks madam for the annakoot sabzi realy its lajavab

hi nishaji thanks a lot for this annakut ki sabji ki receipe ke liye.thanks again

Nisha Didi Kachha Kela Is Sabji me kaise Dale.... ????? (Baki Sabji ke sath kukar me paka kar ya Alag se milakar)
निशा: पारुल, आप कच्चे केले को छीलने के बाद छोटे छोटे टुकडे करके इस सब्जी में डाल सकतीं है. कुकर में अलग से पकाने की कोई आवश्यकता नहीं है.

i made annakoot on this diwali as per your recipe and it came out soo good that it has become now my weekely menu dish ... thx a lot nisha ji

Thanks nisha ji.....happy diwali.....

G..........Just do not use Egg while the recipe remains the same !

nisha didi,aapko diwali ki hardik subhkamnaein....aap hume ye bataiye ki aap ne jo kadhai annakut sabji banane ko istemal kiye hai wo steel ka hai ya alluminium ka
निशा: हेतल, हमने अन्नकूट स्टील की कढ़ाई में बनाया है.

hello ma'm annkoot mix veg ki tarah hi hota hai kya???????
निशा: सावी, अन्नकूट में मिक्स वेज की अपेक्षा बहुत अधिक सब्जी डाली जाती है, जो भी बाजार में उपलब्ध हैं, हर सब्जी का स्वाद अन्नकूट में मिलता है.

Maam in this annakut recipe in rajasthan even fruits and grains are added.
निशा: सौरभ,बहुत बहुत धन्यवाद.

appreciate all your receipe

Thank you nisha ji

Very nice. But Besan curry and rice is also prepared.

Kindly let me know the complete list of items prepared for Annakoot Govardhan Puja.

govrdhan puja me dal ya kadi (bhog)
निशा: आप इसमें दाल और कढी़ दोनों को ही भोग लगाने के लिए उपयोग कर सकते हैं.

I Like annakoot ki sabzi..... Thanks...and Happy Diwali
निशा: राजीव जी, बहुत बहुत धन्यवाद.

mem kya kaccha kela dalna jruri h..wese es sabji me sabse jyada kis sabji ka swad ata h...or kya in sbjiyo ko boil krke bi bna skte h
निशा: रोमा जी, हर सब्जी का अपना स्वाद होता आप केला नहीं डालना चाहें तो हटा सकती हैं.

Madamplease aap mujhe ye batayen ki annkoot ki sabzi mash kar ke bhurte ki tarah banayi ja sakti hai ki nahin aur agar haan to iska taste achha hoga ya nahin
निशा: शालिनी जी, आप इसे मैश करके बनाना चाहती है तो बना सकती है, उसका स्वाद भी अच्छा ही होगा.

This is my Favorite sabji.
निशा: नेहा जी, धन्यवाद.

Kachche kele kyu daale nisha ji
निशा: मीना़क्षी जी, कच्चे केले से भी सब्जी बनती है. अगर आपको यह पसंद नहीं, तो बिना इसके भी आप सब्जी बना सकती हैं.

The bhog offered to Lord Krishna does not contain tomato and carrot, the bhog is pure satvik and tomato and carrot fall under tamsik food category. Secondly, annakoot is not prepared with fresh vegetables but it is made with leftover vegetables
निशा: मैरी जी, हमारे यहां अन्नकूट इसी तरह और ढेर सारी ताजी सब्जियों से ही बनता है.

hanuman prasad roth kaise banaye

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