71 Comments

BELOW
  1. 03 September, 2009 02:46:02 AM reetika.jain

    wah...maaza aa gayaa...main bhi uttar bharat se hoon aur mujko parval mithai kaphi pasand hai..ab bas b'lore main parval milne ka intzar hai...

  2. 04 September, 2009 08:18:20 AM himani

    your method seems really good,,i was looking for this recipe since been a very long time..i tried several times by different methods but didn't come out very well ....So i will definitely try this method,when i can find parval around my area.Thanks for the recipe

  3. 07 September, 2009 08:33:36 AM RA

    Delicious.Thanks for the recipe.Reminded me of childhood and Parval Ki Mithai from Benaras.

  4. 12 November, 2009 11:37:32 AM Rajender Mohan

    i was searching this recipee since 98, thanks nisha

  5. 27 December, 2009 07:42:17 PM Dr. Chandra S Kaushik

    Excellent site to learn.

  6. 03 January, 2010 08:21:54 AM prekshi

    jo dikhta hai waisa bnta nahi

  7. 06 March, 2010 04:04:06 AM kuljeet

    veryyyyyyyyyyyy tasty

  8. 21 March, 2010 05:16:29 AM colonel Keshav Goel

    Very good recipe, and very clearly explained, the pictures were a big help too.

  9. 13 May, 2010 12:07:28 AM anuradha

    MENE YE MITHAI KABHI SUNI AUR KHAI BHI NAI ,,,,PAR AB LAGTA HAI K BANAKAR SABKO KHILANI HOGITHANKS A LOT :-)

  10. 01 June, 2010 08:18:56 AM rajarshi

    Bahut salike se sikhaya hai aapne yeh recipe. is mein kitna calorie hoga?

  11. 07 July, 2010 09:13:56 AM suman

    Its very tasty & healthfull Thanks for this receipe

  12. 09 July, 2010 09:22:33 AM Shalini

    Nice recipe. Tried and the result was awesome. Thanks for posting such recipies.

  13. 22 July, 2010 02:29:43 AM Archana Jadhav

    hi,Aapki yah recipe bahut hi achi hai, hum sabjiwale hai, hume itna "parwal" pasand nahi aur nahi uski sabji, parantu aap ne jo yah "Parwal ki mithai" dekhyee hai, woh lazwab hai, mai jald hi yah recipe banaungi.Thank You

  14. 09 August, 2010 09:53:34 AM

    i love this dish thanks

  15. 20 August, 2010 02:32:25 PM Shivanjali

    hi nisha, thanks a lot for thw nice recipe

  16. 22 September, 2010 11:52:07 AM goldy

    i love this dis mai apane pati ko khiloge

  17. 21 October, 2010 12:56:13 PM nidhi jain

    mere pati ko khane ka bahut shok hai, aur mujhe itna aacha khana banana nahi aata, lekin aaj apki receipe padkar aisa laga jaise mujhe koi jadu mil gaya , ab main roj koi na koi new dish bana sakti hoon, thanks a lot nisha ji

  18. 06 December, 2010 01:27:46 PM rashmi kumari

    mam it was amazing..when i had made it at my home the whole family appreciated especially my husband..

  19. 02 February, 2011 08:26:05 AM manisha

    hello nishaji, maine aapki bahot si recipe try karti hun,aur sabhi bahot hi delicious banti hain. aapki recipes main bina hichkichahat ke confidence se try karti hun. nishaji i am very thankfull to u for sharing all these recipes. nishaji can u pls upload the recipe for agra ke pethe. i tried that once with recipe i got from somewhere but it didnt trun out well. i am sure if i follow ur recipe it will be right. pls do upload recipe for agra ke pethe. thanks.

  20. 07 September, 2011 04:48:38 PM priya

    mam i have to tell u one important thing, that is apki recipe parval ki mithai ki nakal navbharat ke suruchi me aayi hai, be careful.
    निशा:
    प्रिया, बहुत सारे लोग जो लिखने के लिए बिलकुल मेहनत करते और कोपी कर लेते हैं, हम कितनी बार लिखते उन सबको लेकिन फिर भी लोग नहीं मानते. क्या ये रैसिपी अखवार में छपी है? बताने के लिये आपका धन्यवाद.

  21. 12 October, 2011 06:22:04 PM anish toor

    hi!NISHA JIit's outstanding recipe,your method seems really good.i was looking for this recipe for a long time.. M very thankfull to you Nisha ji,.,..,.,, thanx a lot,.,..,.,Reply

  22. 05 November, 2011 09:14:13 AM neeta jain

    good yaar lovely recipe i will try than again i will come to u

  23. 26 November, 2011 12:14:09 PM Pawan

    I like Parwal Ki Mithai.

  24. 06 March, 2012 11:36:37 PM arishi

    i will definitely try dis recipe at my home,as my husband loves meethai ../.he;ll be happy thanks nisha ji

  25. 12 March, 2012 03:01:55 AM rashmi

    hello nisa ji...... app ki ye recipe bahut acchi hai ...par thoda doubt ye hai ki parval ko ek taar ki chasni banne ke baad dalna hai ubalne ke liye ya fir sakkar aur pani dalte time hi ubalne ke liye rakhna hai .
    निशा:
    रश्मि, 1 तार की चाशनी बनाने के बाद ही परवल चाशनी में डालकर उबालने हैं.

  26. 01 April, 2012 04:46:41 PM abhinav kumar

    Nisha ji recipe ke liye dhanyawaad main pehli baar parwal ki mithai banana wala hoon aur mujhe yakeen hai ki aapki di hui recipe se mujhe bahut madad milegi. bas main janna chaahta hoon ki ek taar ki chaashni kaise banate hain.
    निशा:
    चीनी की मात्रा का आधा से थोड़ा अधिक पानी डालिये और चीनी घुलने के बाद, 1- 2 मिनिट पका लीजिये, 1 तार की चाशनी बन कर तैयार हो जायेगी.

  27. 23 May, 2012 09:41:37 AM Hema

    Nice to know about Parwal sweet. I am seeing this for the first time.

  28. 06 June, 2012 07:03:38 PM sachin

    very nice sweet dish

  29. 26 October, 2012 05:50:06 PM naveen joshi

    i came to know about your website frm 1 of my frnd, now i m making different dishes at home on weekends for me and my family and getting a lot of appreciation.......last dish dat i cooked was lauki ki kheer and was very tasty and easy to make......thanks a lot
    निशा: नवीन, बहुत बहुत धन्यवाद.

  30. 08 May, 2013 07:54:39 AM Mrs.Iyer

    Awesome and amazing ! Pray for me ! I am going to make this mouthwatering dish in my Party on 11th May!Thanks!

  31. 23 June, 2013 08:01:59 AM sonal

    parval pak ki video chahiye nisha ji please

  32. 23 June, 2013 08:13:56 AM sonal

    kaju ki barfi batao na nisha ji aur rasgula ki. please video
    निशा: सोनल, काजू कतली और रसगुल्ला की रैसिपी वेबसाइट पर उपलब्ध है, सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते हैं.

  33. 23 June, 2013 08:21:58 AM sonal

    nisha ji parval pak me chini ki matra kitni honi chahiye.

  34. 03 August, 2013 05:43:07 AM megha

    nisha ji please orange ki b koi mithai btaye

  35. 16 August, 2013 12:58:05 PM charu

    nisah ji ek problem hui iss mihtai ko banane mein ki parval ka taste aur smell poori tarah gaya nahin.iske liye kya karein jaldi reply kariye pls.
    निशा: चारू, परवल के ऊपर थोड़ा केवड़ा एसेन्स डाला जा सकता है, मिठाई की खुशबू और स्वाद अच्छा हो जाता है.

  36. 01 September, 2013 01:28:22 PM charu

    thanks nisha ji. par problem abhi bhee puri tarah solve nahin hui, kevda essance se smell to theek ho ja rahi hai par parval ka taste poori tarah nahin ja raha

  37. 13 October, 2013 01:04:14 AM sarita

    excellent good recipies

  38. 19 February, 2014 09:57:15 PM saurav sana

    mind blowing job..i love sweets .thanks
    निशा: सौरभ, आपको मेरा बहुत बहुत धन्यवाद.

  39. 28 February, 2014 05:05:09 AM Monika

    Thank you very much 4 this very nice recipe!!
    निशा: मोनिका, बहुत बहुत धन्यवाद.

  40. 30 April, 2014 12:07:41 AM bimala agrawal

    i try it......its realy very yummy...thnks nisha ji

  41. 12 May, 2014 05:42:37 AM seema

    I LIKE YOUR RECIPE

  42. 12 May, 2014 10:14:28 PM रमेश चन्द्र मौर्या

    मैडम जी हम आपके इस वेब साईट से बहुत खुश है।मै खुश इसलिये हूूं क्योकि मैने आपके बताये हुये कई सारे मिठाई और अन्य चिजें बनाये और वो भी अच्छी तरिके से बनाये।मुझे बहुत खुशी हुईमैडम आपका बहुत बहुत धन्यवाद।
    निशा: रमेश जी, मुझे भी बहुत खुशी हो रही है, बहुत बहुत धन्यवाद.

  43. 18 May, 2014 03:40:23 AM jyoti

    Di thanks a lot.. kyonki mujhe parval ki sabji bilkul bhi pasnd nahi h.. lekin jo aapne esse sweets banane ki vidhi batayi h mujhe bahut acchi lagi isliye is baar ghar jakar ye jarur try karungi.. kyonki jahaa mai rahti hu vahaa parval nahi milte..aapka bahut bahut aabhar..
    निशा: ज्योति, बहुत बहुत धन्यवाद. स्वीट के अलावा परवल का अचार भी बहुत अच्छा लगता है.

  44. 13 July, 2014 12:42:08 AM Soni

    Perwal ko chasni me approx kitne time tak pakana hai,aapne kha hai uska rang badlne tak,plz kuch time btayea,aur maida ka thekua ka recipee v upload kijeaga.Thanks
    निशा: सोनी, परवल को कलर बदलने तक पकाना है, ये बहुत आसान है, समय गैस कैसी जल रही है, बर्तन किस तरह का है, मोसम कई चीजों पर निर्भर करता है. 8-10 मिनिट लग जाते हैं.

  45. 23 July, 2014 03:53:43 AM priti gupta

    i like ur recipe this is very useful for all.(homemade swets).

  46. 24 July, 2014 06:18:53 AM Sayyed irfan

    aapke recipe batane ka tarika itna best hai kiise banane me koi paresani nahi hoti.....thank u mam
    निशा: सैयद जी, बहुत बहुत धन्यवाद.

  47. 17 September, 2014 06:49:13 AM hina jain

    Today i made this nd everyone like it.....Yr all reciepies r awesome nd easy to make.....Thanks nisha ji
    निशा: हिना जी, बहुत बहुत धन्यवाद.

  48. 27 October, 2014 02:45:53 AM Pooja jindal

    Ur site vvvvvvvery supere

  49. 29 December, 2014 04:59:59 AM ANGEL DWIVEDI

    ALL RECIPI

  50. 01 April, 2015 03:01:24 AM Sadhna Rahul Srivastava

    Sach mam aap ki reshapi batane ka tarikaEtana bhadhiya hai. Jo kavi v kichen mePair nahi rakha hoga vo v bas aap ki saran me aajaye to usaka bhala hona nischit hi h.Nisha mam ki jai. Or aap ki jai sada hi rahe.
    निशा: साधना जी, आपने तो मेरे लिये बहुत ज्यादा ही लिख दिया है, बहुत बहुत धन्यवाद.

  51. 22 May, 2015 07:24:29 AM akash

    this is a very interesting recipe and i thank for you because you want to give recipe for internet

  52. 05 October, 2015 01:12:36 AM khushboo

    Bahot hi achha hai mujhe ye mithayi bahot pasand hai


    निशा: खुशबू जी, बहुत बहुत धन्यवाद.

  53. 24 October, 2015 04:00:35 AM aarti sharma

    Mam mere ko apki recipe bahut acchi lagi mere ghar me sabko bahut acchi lagi mere ghar me pehli bar kisi ne recipe banai hai thanks mam
    निशा: आरती जी, बहुत बहुत धन्यवाद.

  54. 06 December, 2015 01:25:59 AM pranjali tiwari

    Thanku madam ......bht achi aur asani se bnne wali ap sabhi sweets him sabko btati h apni online recepie k through, mujhe bht shauk h lazeez aur healthy sweets bnane k aur y apk hi di hu recepies k through possible ho pata h.....thanku so much.
    निशा: बहुत बहुत धन्यवाद.

  55. 09 January, 2016 06:17:00 AM pankaj kr sinha

    BAHUT KHUB..... PAR KYA KHOYE KI JAGAH KUCHH AUR BHI BHARA JA SAKTA H JO SWADIST BHI HO AUR JARA HAT K HO.
    निशा: पंकज जी, ड्राई फ्रूट को बारीक काट कर, उसे कन्डेन्स्ड मिल्क के साथ बाइन्ड करके भर सकते हैं.

  56. 28 February, 2016 07:02:11 AM piyush Gupta

    very good recipee..
    निशा: पियूष जी, बहुत बहुत धन्यवाद.

  57. 18 April, 2016 11:01:46 AM Aesha desai

    What is advantages of this sweet??
    निशा: आइशा जी, मिठाई स्वाद के लिये खाई जाती हैं.

  58. 23 May, 2016 12:31:48 AM neha agrawal

    Parwal ko green krne k liye.. kya isme green ya khus assence daal sakte hai

  59. 26 May, 2016 10:57:24 PM Pinky

    I made it today and it was awesome. lovely recipe. hats off to you Nisha Mam u tell recipes so well that even a non cook can cook it. thanks a lot mam for such beautiful website
    निशा: पिंकी जी, बहुत बहुत धन्यवाद.

  60. 25 June, 2016 01:52:43 AM anjali singh

    Hello dear Maine parwal chashni me se nikal bhi liye fir bhi parwal ki apni smell abhi as rahi h aage kya karne jisse iska taste accha ho jae plz reply as soon as possible my incomplete sweet is waiting to get complete
    निशा: अंजली जी, परवल में इसका हल्का सा टेस्ट और स्मैल तो रहती है, और आप इसे पहली बार खा रहे हैं इसलिये ये आपको ज्यादा लग रही हो सकती है, आप इसे बनाइये और फ्रिज में रख कर, एकदम ठंडी मिठाई सर्व कीजिये, अच्छी लगेगी.

  61. 25 August, 2016 12:09:25 AM ajay

    i like parwal. i will try today.
    निशा: अजय जी, आप रैसिपी बनाएं और अपने अनुभव हमारे साथ जरूर शेयर कीजिए. धन्यवाद.

  62. 27 December, 2016 01:44:22 AM abdul jaleel

    thanking you very much. about this parwal sweet Recipe we are try it already mashallah very good test... ....
    निशा: अब्दुल जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद.

  63. 09 March, 2017 05:10:02 AM Neha sahu

    Awesome and great way for cooking
    निशा: नेहा जी, बहुत बहुत धन्यवाद.

  64. 22 March, 2017 12:19:41 AM Sweta

    Nisha Didi,ye recipe Maine apne marriage anniversary mein bnai aur svi ko bahut achchi lgi.Thank u Didi for guide.
    निशा: श्वेता जी, मुझे बेहद खुशी है कि आपके द्वारा बनाई गई यह स्वीट डिश सभी को बहुत पसंद आई.

  65. 02 October, 2017 11:11:14 AM Meera

    Thanks a lotKya Alla apple ki Tarah oarval ka bhi Miranda Hausa banana ja Santa had?

  66. 21 February, 2018 06:11:55 AM Manoj

    Good h

    • 21 February, 2018 09:33:46 PM NishaMadhulika

      मनोज जी, बहुत बहुत धन्यवाद.

  67. 05 April, 2018 07:41:19 AM Megha

    Muraba bhuwa ka kaise banaye

  68. 28 April, 2018 07:54:19 PM kalyan prasad

    I like

    • 29 April, 2018 10:19:44 PM NishaMadhulika

      कल्यान जी, बहुत बहुत धन्यवाद.

  69. 11 July, 2019 12:04:22 AM कल्पना देशमुख

    मिठाई बहुल अच्छी बनी है। इसमे हम नारियल के पावडर कोटिंग कर दें तो और भी स्वादिष्ट बनती हैछं

    • 19 July, 2019 08:15:05 AM NishaMadhulika

      thanks you कल्पना देशमुख