25 Comments

BELOW
  1. 31 August, 2009 02:28:36 AM Richa shukla

    Hello Nishaji...i just love this recipie...this thing makes ur website different altogether...ye recipe kisi bhi site pe nahi mil sakti.. thank you so much for writing..one more thing ..kya main apko apni koi recipe bhej sakti hu...? pls reply..Thnks

  2. 04 September, 2009 08:21:37 AM himani

    ahhhhhhhhhhhh,,,,vatan ki yaad a gayi ,,i love karonda n green chillies ,,,yahan to karonda milta hi nahi hai ,,thanks for remembering be all the good things about indian food,

  3. 08 September, 2009 08:32:22 AM shashi

    Hello NishajiYour website is wonderful. I just love it. I have a question about this recipe. When I had prepared this recipe on the next day there was some 'less'in karonda. Ye kya khrab ho gaya hai ya karonde mei lais hoti hai. Please reply soon.Thanks
    निशा: शशि, करोदे में लस आ गया, करोंदे खराब नहीं हुये, करोंदे थोड़े अधिक कुक हो गये हैं.

  4. 16 September, 2009 09:49:10 AM meena singh

    nisha ji ,hari mirch or karonde main agar rai ka tadka lagaye to mirch or bhi swad lagti hai.

  5. 30 March, 2010 03:28:52 AM Anmol

    it is very spicy

  6. 05 August, 2010 02:52:26 PM bhavna

    can we add suger in this
    निशा: भावना ये बिना चीनी के अच्छे लगते हैं,अगर आपको चीनी वाला स्वाद पसन्द है तो आप चीनी डाल सकती हैं.

  7. 24 September, 2010 06:40:16 PM Manju Gupta

    Abhi bana rahi hoon. Tomorrow I will write whether We relished it. First time i have brought karonge and when i searched "karonde" your site appeared on top. I am also happy to find such lovely site. OK bye ab main "karonde-chilli" banane ja rahi hoon. Bye. Thanku.
    निशा: मंजू, कभी तो ये फोटो आप देख सकेंगी.

  8. 27 September, 2010 12:59:06 PM Manju Gupta

    Nisha Ji, When we search for "Karonde" in your "Search", "Karonda green chilly recipe" does not appear as spelling of "Karonde-Karonda" is different. Please remove this defect. It is something like that users like us are loosing something

  9. 04 April, 2011 12:42:33 PM veena verma

    Madam, namaskar. I love to watch your sight for everything. It is so easy and almost every ingredient is available at home. Please tell me in which season karonda is available in delhi. Please reply my query and please write recipe for khameer made at home.

  10. 27 December, 2011 07:56:18 PM supriya

    ur recipe so easy mam and easily avilable ingredieant thanks

  11. 06 February, 2013 03:45:22 PM Prasanna R Y

    it is beneficial to the students of post harvest technology and the researchers.i think it would be tagged with Flow chart.

  12. 02 March, 2013 01:43:03 AM ashu mishra

    nishaji thanks very much for this cooking side.....

  13. 23 July, 2013 12:24:21 AM veena bhargava

    I have a karonda tree and the crop is so good thanks to your receipe iam able to preserve them

  14. 12 August, 2013 07:16:54 AM yogesh

    how to pet the karondas that is how to remove the seeds
    निशा: योगेश जी, करोंदा के बीज हटाने की आवश्यकता नहीं हैं, ये बीज तो खाये जा सकते हैं, अगर करोंदे पके हों तो बीज हटा दीजिये, करौंदे को काट कर बीज अलग से दिखता है उसे हटाया जा सकता है.

  15. 08 September, 2013 03:49:30 AM Neelam

    Loving this is

  16. 10 January, 2014 08:43:38 PM RGupta

    you can substitute karonde with cranberries..try it.

  17. 22 August, 2014 03:12:50 AM Mahesh sarkar

    Ye bhut hi swadisht thi. Bhut hi anand lekar hum sabhi ne khaya magar ye bataye ki karonde ki sabzi banane ki kya vidhi hai?
    निशा: महेश जी, करोंदे को इसी तरह बनाकर खाया जाता है, आप इसमें हरी मिर्च डालना नहीं चाहें तो बिना उसके भी बना सकते हैं, बहुत बहुत धन्यवाद.

  18. 08 July, 2016 07:41:15 PM Pawan

    Nisha Ji, I am also want make recipes of karonda , please tell me on which nama its avilaavail in market.
    निशा: पवन जी, करौंदा आपको इसी नाम से आसानी से बाजार में उपलब्ध हो जाएगा.

  19. 20 July, 2016 10:16:05 PM Shailendra

    Is there any side effect or this sabzi....As I am eating this from 2-3 days and getting acidity...
    निशा: शैलेन्द्र जी, अगर आपको खट्टी चीजें खाने से एसिडिटी हो जाती है तो आप ये कम खायें, करोंदे खट्टे होते हैं, आप थोड़ी सी मिर्च खायें, करौंदे नहीं.

  20. 26 July, 2016 10:49:49 PM Meenu

    Mujhe aapki receipes Bahot he acchi lagti hain.. Main US main rehti hoon Aur Yahan karaunde Nahi milte.. Bina karaunde ke chuki hui Mitch isi tareeke se ban sakti hain jaise aapne bataya hai.. And plz aap Wo Rajasthani lehsun wali chutney ki recipe bhi bataiye.. Thank u
    निशा: मीनू जी हां बिना करोंदे के भी हरी मिर्च इसी तरह बनाई जाती है, लेकिन उसमें आप थोड़ा सा अमचूर पाउडर डाल दीजिये, मिर्च हल्की खट्टी और स्वादिष्ट बनेंगी.

  21. 28 July, 2016 05:04:33 AM हितेन्द्र


    निशा जीनमस्कार मिर्ची रेसिपी में नींबू रस डाला जा सकता है क्या
    निशा: हितेंद्र जी, आप अपने स्वादानुसार बदलाव कर सकते हैं.

  22. 14 August, 2016 10:07:52 AM Anuj gangwar

    Karonda aur green chilly ke achar ko lmbe samy tk kaise safe rk skte h taki iska aanad hm mhino le skeThnk u....

  23. 26 May, 2017 04:44:37 PM KAMAL SONI KK

    How can make karoundak sweet ?

  24. 03 September, 2017 05:51:32 PM nita

    can we make it in mustard oil ?
    निशा: नीता जी, आप इसे सरसों के तेल में भी बना सकते हैं.

  25. 22 August, 2020 10:40:05 PM Jyoti Priyadarshini Shrivastava

    बढ़िया