Hello Nishaji...i just love this recipie...this thing makes ur website different altogether...ye recipe kisi bhi site pe nahi mil sakti.. thank you so much for writing..one more thing ..kya main apko apni koi recipe bhej sakti hu...? pls reply..Thnks
04 September, 2009 08:21:37 AMhimani
ahhhhhhhhhhhh,,,,vatan ki yaad a gayi ,,i love karonda n green chillies ,,,yahan to karonda milta hi nahi hai ,,thanks for remembering be all the good things about indian food,
08 September, 2009 08:32:22 AMshashi
Hello NishajiYour website is wonderful. I just love it. I have a question about this recipe. When I had prepared this recipe on the next day there was some 'less'in karonda. Ye kya khrab ho gaya hai ya karonde mei lais hoti hai. Please reply soon.Thanks निशा: शशि, करोदे में लस आ गया, करोंदे खराब नहीं हुये, करोंदे थोड़े अधिक कुक हो गये हैं.
16 September, 2009 09:49:10 AMmeena singh
nisha ji ,hari mirch or karonde main agar rai ka tadka lagaye to mirch or bhi swad lagti hai.
30 March, 2010 03:28:52 AMAnmol
it is very spicy
05 August, 2010 02:52:26 PMbhavna
can we add suger in this निशा: भावना ये बिना चीनी के अच्छे लगते हैं,अगर आपको चीनी वाला स्वाद पसन्द है तो आप चीनी डाल सकती हैं.
24 September, 2010 06:40:16 PMManju Gupta
Abhi bana rahi hoon. Tomorrow I will write whether We relished it. First time i have brought karonge and when i searched "karonde" your site appeared on top. I am also happy to find such lovely site. OK bye ab main "karonde-chilli" banane ja rahi hoon. Bye. Thanku. निशा: मंजू, कभी तो ये फोटो आप देख सकेंगी.
27 September, 2010 12:59:06 PMManju Gupta
Nisha Ji, When we search for "Karonde" in your "Search", "Karonda green chilly recipe" does not appear as spelling of "Karonde-Karonda" is different. Please remove this defect. It is something like that users like us are loosing something
04 April, 2011 12:42:33 PMveena verma
Madam, namaskar. I love to watch your sight for everything. It is so easy and almost every ingredient is available at home. Please tell me in which season karonda is available in delhi. Please reply my query and please write recipe for khameer made at home.
27 December, 2011 07:56:18 PMsupriya
ur recipe so easy mam and easily avilable ingredieant thanks
06 February, 2013 03:45:22 PMPrasanna R Y
it is beneficial to the students of post harvest technology and the researchers.i think it would be tagged with Flow chart.
02 March, 2013 01:43:03 AMashu mishra
nishaji thanks very much for this cooking side.....
23 July, 2013 12:24:21 AMveena bhargava
I have a karonda tree and the crop is so good thanks to your receipe iam able to preserve them
12 August, 2013 07:16:54 AMyogesh
how to pet the karondas that is how to remove the seeds निशा: योगेश जी, करोंदा के बीज हटाने की आवश्यकता नहीं हैं, ये बीज तो खाये जा सकते हैं, अगर करोंदे पके हों तो बीज हटा दीजिये, करौंदे को काट कर बीज अलग से दिखता है उसे हटाया जा सकता है.
08 September, 2013 03:49:30 AMNeelam
Loving this is
10 January, 2014 08:43:38 PMRGupta
you can substitute karonde with cranberries..try it.
22 August, 2014 03:12:50 AMMahesh sarkar
Ye bhut hi swadisht thi. Bhut hi anand lekar hum sabhi ne khaya magar ye bataye ki karonde ki sabzi banane ki kya vidhi hai? निशा: महेश जी, करोंदे को इसी तरह बनाकर खाया जाता है, आप इसमें हरी मिर्च डालना नहीं चाहें तो बिना उसके भी बना सकते हैं, बहुत बहुत धन्यवाद.
08 July, 2016 07:41:15 PMPawan
Nisha Ji, I am also want make recipes of karonda , please tell me on which nama its avilaavail in market. निशा: पवन जी, करौंदा आपको इसी नाम से आसानी से बाजार में उपलब्ध हो जाएगा.
20 July, 2016 10:16:05 PMShailendra
Is there any side effect or this sabzi....As I am eating this from 2-3 days and getting acidity... निशा: शैलेन्द्र जी, अगर आपको खट्टी चीजें खाने से एसिडिटी हो जाती है तो आप ये कम खायें, करोंदे खट्टे होते हैं, आप थोड़ी सी मिर्च खायें, करौंदे नहीं.
26 July, 2016 10:49:49 PMMeenu
Mujhe aapki receipes Bahot he acchi lagti hain.. Main US main rehti hoon Aur Yahan karaunde Nahi milte.. Bina karaunde ke chuki hui Mitch isi tareeke se ban sakti hain jaise aapne bataya hai.. And plz aap Wo Rajasthani lehsun wali chutney ki recipe bhi bataiye.. Thank u निशा: मीनू जी हां बिना करोंदे के भी हरी मिर्च इसी तरह बनाई जाती है, लेकिन उसमें आप थोड़ा सा अमचूर पाउडर डाल दीजिये, मिर्च हल्की खट्टी और स्वादिष्ट बनेंगी.
28 July, 2016 05:04:33 AMहितेन्द्र
निशा जीनमस्कार मिर्ची रेसिपी में नींबू रस डाला जा सकता है क्या निशा: हितेंद्र जी, आप अपने स्वादानुसार बदलाव कर सकते हैं.
14 August, 2016 10:07:52 AMAnuj gangwar
Karonda aur green chilly ke achar ko lmbe samy tk kaise safe rk skte h taki iska aanad hm mhino le skeThnk u....
26 May, 2017 04:44:37 PMKAMAL SONI KK
How can make karoundak sweet ?
03 September, 2017 05:51:32 PMnita
can we make it in mustard oil ? निशा: नीता जी, आप इसे सरसों के तेल में भी बना सकते हैं.
Hello Nishaji...i just love this recipie...this thing makes ur website different altogether...ye recipe kisi bhi site pe nahi mil sakti.. thank you so much for writing..one more thing ..kya main apko apni koi recipe bhej sakti hu...? pls reply..Thnks
ahhhhhhhhhhhh,,,,vatan ki yaad a gayi ,,i love karonda n green chillies ,,,yahan to karonda milta hi nahi hai ,,thanks for remembering be all the good things about indian food,
Hello NishajiYour website is wonderful. I just love it. I have a question about this recipe. When I had prepared this recipe on the next day there was some 'less'in karonda. Ye kya khrab ho gaya hai ya karonde mei lais hoti hai. Please reply soon.Thanks
निशा: शशि, करोदे में लस आ गया, करोंदे खराब नहीं हुये, करोंदे थोड़े अधिक कुक हो गये हैं.
nisha ji ,hari mirch or karonde main agar rai ka tadka lagaye to mirch or bhi swad lagti hai.
it is very spicy
can we add suger in this
निशा: भावना ये बिना चीनी के अच्छे लगते हैं,अगर आपको चीनी वाला स्वाद पसन्द है तो आप चीनी डाल सकती हैं.
Abhi bana rahi hoon. Tomorrow I will write whether We relished it. First time i have brought karonge and when i searched "karonde" your site appeared on top. I am also happy to find such lovely site. OK bye ab main "karonde-chilli" banane ja rahi hoon. Bye. Thanku.
निशा: मंजू, कभी तो ये फोटो आप देख सकेंगी.
Nisha Ji, When we search for "Karonde" in your "Search", "Karonda green chilly recipe" does not appear as spelling of "Karonde-Karonda" is different. Please remove this defect. It is something like that users like us are loosing something
Madam, namaskar. I love to watch your sight for everything. It is so easy and almost every ingredient is available at home. Please tell me in which season karonda is available in delhi. Please reply my query and please write recipe for khameer made at home.
ur recipe so easy mam and easily avilable ingredieant thanks
it is beneficial to the students of post harvest technology and the researchers.i think it would be tagged with Flow chart.
nishaji thanks very much for this cooking side.....
I have a karonda tree and the crop is so good thanks to your receipe iam able to preserve them
how to pet the karondas that is how to remove the seeds
निशा: योगेश जी, करोंदा के बीज हटाने की आवश्यकता नहीं हैं, ये बीज तो खाये जा सकते हैं, अगर करोंदे पके हों तो बीज हटा दीजिये, करौंदे को काट कर बीज अलग से दिखता है उसे हटाया जा सकता है.
Loving this is
you can substitute karonde with cranberries..try it.
Ye bhut hi swadisht thi. Bhut hi anand lekar hum sabhi ne khaya magar ye bataye ki karonde ki sabzi banane ki kya vidhi hai?
निशा: महेश जी, करोंदे को इसी तरह बनाकर खाया जाता है, आप इसमें हरी मिर्च डालना नहीं चाहें तो बिना उसके भी बना सकते हैं, बहुत बहुत धन्यवाद.
Nisha Ji, I am also want make recipes of karonda , please tell me on which nama its avilaavail in market.
निशा: पवन जी, करौंदा आपको इसी नाम से आसानी से बाजार में उपलब्ध हो जाएगा.
Is there any side effect or this sabzi....As I am eating this from 2-3 days and getting acidity...
निशा: शैलेन्द्र जी, अगर आपको खट्टी चीजें खाने से एसिडिटी हो जाती है तो आप ये कम खायें, करोंदे खट्टे होते हैं, आप थोड़ी सी मिर्च खायें, करौंदे नहीं.
Mujhe aapki receipes Bahot he acchi lagti hain.. Main US main rehti hoon Aur Yahan karaunde Nahi milte.. Bina karaunde ke chuki hui Mitch isi tareeke se ban sakti hain jaise aapne bataya hai.. And plz aap Wo Rajasthani lehsun wali chutney ki recipe bhi bataiye.. Thank u
निशा: मीनू जी हां बिना करोंदे के भी हरी मिर्च इसी तरह बनाई जाती है, लेकिन उसमें आप थोड़ा सा अमचूर पाउडर डाल दीजिये, मिर्च हल्की खट्टी और स्वादिष्ट बनेंगी.
निशा जीनमस्कार मिर्ची रेसिपी में नींबू रस डाला जा सकता है क्या
निशा: हितेंद्र जी, आप अपने स्वादानुसार बदलाव कर सकते हैं.
Karonda aur green chilly ke achar ko lmbe samy tk kaise safe rk skte h taki iska aanad hm mhino le skeThnk u....
How can make karoundak sweet ?
can we make it in mustard oil ?
निशा: नीता जी, आप इसे सरसों के तेल में भी बना सकते हैं.
बढ़िया