Nishaji, 'Makhaana' ko English main kya kehete hain? Woh kis cheez se bani hoti hain?

preetiji,makhana ko waternut kahte hai aur yeh lotus flower ke seed hote hai...bhai mujko toh yehi pata hai...baki nishiji theek hai ki nahi batayengi...
निशा: प्रीति, आप सही कह रही हैं ये लोटस सीड्स ही है.

I cant thank you enough!!! Indeed, good old days ki yaad aa gayee.

thankyou..thankyou..thankyou sooooooo much.u r so sweet nishaji.ap itni jaldi request poori krti hain.

Nisha Ji what is the meaning of thaw the frozen peas

bahut-bahut dhanyavaad panchamrit panjiri itna easily samjhane ke liye :)

main singapore me rehti hu..yaha par panjeeri or ghevar easily available nahi hai par nishamadhulika me padh kar maine ghar me hi banaya... it was really wonderfull... thanks a lot......happy janmashtami....

Hi Nishaji...waise to main kai din se apko thanks bolne ka soch rahi thi par panjeeri prasad dekh kar raha nahi gaya...meri abhi hi shaadi hui hai..mujhe khane mein zyada kuch banana nahi aata tha..or baaki recipe sites thodi hi-fi lagti thi..par apki website ki recipe padh kar cheeze bahut aasan lagti hai..or ab main theek thaak banane bhi lagi hu..ham log Etah (UP) se hai...hamare yahan pyaaz lehsun nahi kahya jata ..or sirf apki website main hi aisi recipies milti hai...thanks a lot..

nisha ji custard se kya-kya aur kaise banta hai please bataye thanks

hello nishaji mujhe aapki recipies bahut hi pasand aati hai aapki website ultimate hai shitla astmi aa rahi he si plz mujhe jwar ki raabdi banane ki recipi bataiye aur sookhi sabji jo karab nahi hoti wah bhi bataiye

Nishji aapki site bhut hi aachi hai,isme har type ki receipe de hai aapne,but plz ek request hai aap hame cake (without egg) banana bataye.

hostel ke baad seedha shaadi...shaadi ke baad seedha videsh..pehli Janamashtami...imagine!!! kya kaise banta hai kuchh idea nahi 'tha'-Thanks a ton!!!! apki wajah se kuchh to bana paayi

nisha ji,aapse puchna hai ki janmasti vaale din jo prasad kela daal kar banate hai,vo kaise banta hai,please mujhe bataiye,vo mujhe aur didi ko bahut pasand hai,mujhe banana hai,mein aapke mail ka intejaar kar rahi hoon.
निशा: दिव्या, आप इसे पूरा बताइये कि केले के साथ इसमें और क्या होता है.

nisha ji,mera matlab daniya aur sauf ka prasad,jo mandir mein banta hai,aur vo bhi ek tarah panjiri,ki tarah hota hai,par taste bilkul alag hota hai,aur isi prasad mein kela bhi milate hai.agar aapko phir bhi na samaj mein aaye,to koi baat nahi....
निशा: दिव्या ये धनिये की पंजीरी प्रसाद के लिये बनाई जाती है, मैं यह रैसिपी लिखूगी.

nisha ji,aap ye daniye ki panjiri ki recipe kab lik kar dengi.aur kitna wakt lagega.mere ko jaldi se bataye.

This is not lotus Seed, but its a seed of similar kind of plant, latin name for this is Euryale Ferox, its a member of Nymphaeaceae family plant.its greenish black colour seed which is processed and turns into makhana. more then 80 percent crop produce in Bihar.- Satish Gupta

panchamrat mein ghee (1 tsp)jaroor hota hai jo paanch cheez ko pura karta hai makhana to taste ke liye daala jaata hai ...
निशा: रश्मि, कुछ जगह पर इसमें घी का प्रयोग किया जात है और कुछ जगह पर नहीं. यदि आपके यहां घी प्रयोग करते हैं तो अवश्य कीजिये

apki vajah se mene facebook k slawa net ka usr kiya acha laga mera baby 1 mont ka he use kya du.
निशा: प्रीति, इतने छोटे बच्चे को सिर्फ मां का दूध दीजिये.

i love your recepies. they help me very much. thanks a lot

Preeti, Makhana is lotus seed... it is kind of popcorn made of lotus seed.

Nishaji,Thank u very much aapne yeh recipe batai.. Aap nhi jaanti, aape meri kitni help kari hain..Thank U very much :)))
निशा: प्रीति, मेरी ये लिखी हुई चीजे आपके काम आ रही हैं और मुझे बहुत खुशी मिल रही है, आपको बहुत बहुत धन्यवाद.

Thank you nisha ji, mujhe ye panjiri bohot pasand hai.

kya aate or dhniya ki panjiri ek sath ban skti hai .or apne ilaich li hai par kab panjiri mae dalna hai kaise dalna hai nhi likha hai,but thankyou.
निशा: आटे और धनियां की पंजीरी दोनों अलग अलग है, धनियां की पंजीरी कृ्ष्ण जन्मष्टमी के दिन बनती है, ये पजींरी फलाहारी पंजीरी है.

Lotus Seeds are Makhaanas

kripya is recepie main thora correction kijiye. Ghee is must. Thx.Hindu Culture Panchanmrut ________________________________________Panchamrut is a religious symbol of the Hindus. Milk, (curd), (yogurt), dahi, ghee, honey and sugar candy - a mixture of these five (panch) things are necessarily present in our religious pujas. There is one conception, or faith behind all this. It is only our own development, which takes place at the conclusion of puja. The five symbols of Panchamrut become the guide or beacons of the evolution of our soul.Milk in the panchamrut is the symbol of purity. Our lives, characters and actions should be pure. Dahi is the symbol of love. It is Dahi's quality that it makes others like itself. The intention behind giving Dahi to one's loved one who is travelling overseas is the same, i.e., do not forget your family's love for you; make others like yourself in foreign lands; let others take a leaf from your life which should be an example of Indian culture, so that the whole world can be blessed. One but cannot help admiring the foresight 'which our rishis and munis had in all this long, long ago. Ghee is prepared from milk, our bodies are nourished from ghee in our food. Its greasiness cannot be easily cleansed. The meaning of this is that your life should be such that it should (give nourishment) develop the community so that it prospers and it should not be diseased or defeated by any outside attacks. The deep meaning of being your culture's protector or defender is also evident in this symbol.Now comes the honey. Of course, we know that it is sweet. But at the same time we know that many honeybees have collected this honey from many flowers and so from a medical point of view it is one which gives strength. So this symbol tells us to adopt these qualities in our lives. We can only face the evil forces of this Kaliyug if our society is strong. In the end we come to sugar-candy. This sugar-candy which is prepared from sugar cane is no doubt sweet. It is the symbol of sweetness or love. One may have everything in life but if love or sweetness is lacking then there is no pleasure in life. Man is a social animal and he should not forget that if he wants to live with others in the society then he should be kind in speech and only then the sweetness of life permeates in him. There is a deep meaning hidden in this symbol. Our ego should evaporate as we perform prayers to God - Prabhubhakti God's blessings are poured in our lives as a result. This is to say that we become just like sugar candy which merges with milk and makes its sweet.We do not reap any benefits simply by performing pujas with panchamrut but we have to understand the deep meanings behind all these symbols and practice them in our lives for the welfare of an individual, community, country and the whole world. We bow forever to these rishis and munis for such lofty ideas.Also as per Wikipedia Panchamrita (Devanagari:पञ्चामृत, from Sanskrit: pañcāmṛta) is a mixture of five foods used in Hindu worship and puja,usually honey, sugar, milk, yogurt, and ghee.Panchamrita is also called 'Charnamrit' in some parts of India. Often Basil (Tulsi) leaves and dry fruits are also added in Panchamrita. It is offered to Hindu Gods as Voga and is also used to bathe their idols.

kiya hm daniya ki meethaye ko fast ( navrato) m bna kar kha skte hai plzz give me answer plzz
निशा: प्रीती जी हां अवश्य खा सकते हैं.

Panchamrut. Naturally five amrut so panchamrut. 1. Milk, 2. Honey, 3. Water, and other two I don't know. Without making naturally

क्या आप कसरावन बनाने की विधि बता सकती हैं. जो शादी में लड़की के साथ विदाई में भेजा जाता है और चावल के आटे से बनता है| धन्यवाद|

 I am a big fan of nisha madhulika , beacause here every receipe is so simple. I make many receipies which are given on this. thanks

निशा: पल्लवी जी, बहुत बहुत धन्यवाद.

Nisha ji mene apki site se hi sab kuch bnana sikha h ap mje ye bta dijiye ki dhaniye ki panjiri me chiraunji dalna jaturi h kya iski jagh kuch or dal skte h.

निशा: शिवानी जी, पंजीरी में चिरोंजी डालना बिलकुल आवश्यक नहीं है, आप अपनी पसन्द कोई भी ड्राई फ्रूट डाल सकते हैं, बहुत अच्छी पंजीरी बनेंगी.

Thnkyou so much for writing Panchamrut and Panjiri recipe.ur recipes are always easy to follow 

निशा: शालू जी, बहुत बहुत धन्यवाद.

Can we make wheat flour panjiri on Navaratri
निशा: अगर आप खाने में फलाहार खा रहें हैं तब ये आटे की पंजीरी आप कैसे खायेंगे.

in punjab the panjiri offered id fortified with IRON CALCIUM AND VARIOUS VITAMINs. Do we make any such panjiri
निशा: मेरी वेबसाइट पर आपको इससे संबंधित रेसिपी आसानी से मिल जाएगी.

Hi.nishaji Kya app muze sunthpowder se banaye jane vala prasad hota hai jo ki krishna janamastami ke din khas kar banaya jata hai uske bare. Me muze recipe denge plsThanks...

Madhulika ki panchamrat main panchvati ghee hota hai maikhane and tulsi optional hai. Shayad
निशा: वीना जी, एसा हो सकता है, बहुत बहुत धन्यवाद.

krishan janmashtmi ke din PANJIRI ka prasad hi kyon vitrit kiya jata hai. iske piichey kya dharna hai?

All other ingredients I know, but what is Makhane ? If possible give Gujrati word for it. Thank you.
निशा: शाह जी, मखाने को lotus seeds से बनते है़, इन्हैं lotus seed कहते हैं.

Panchamrit m milk kacha lenge ya ubala dilaya hua
निशा: ऋतु जी, कच्चा दूध लीजिए.

your dishes are so good
निशा: श्रेया जी, बहुत बहुत धन्यवाद.

Panjiri ki eaglish m meaning kya h
निशा: कृ्ष्ना जी, पंजीरी रेसिपी का नाम है, इसे इंगलिश में भी पंजीरी ही कहा जाता है.