samosa ke attemain ghee ki jagahan per oil ka moyan daal sakte hain kya maine aaj hi aap ki receipe sight kholi hai padhker acchi lagi aab try karoongi mohan thal jarur banaoogi mere sahab bahoot pasad karte hai aur har baar bahoot fight karni padti hai kyo ki kitni bhi carefully banati hoon to bhi thodi bigad hi jati hai lets hope this will give me success thanx
bye
28 August, 2008 11:49:44 AMsimta
can i purchase your recipe book how can i purchase i am waiting for u reply
07 September, 2008 06:59:13 PMkiran
ur dishes r good.
22 September, 2008 12:21:00 PMrani
well done
29 September, 2008 10:49:23 PMRAVI
I NEED RECEIPES OF RASAM
10 October, 2008 03:31:57 PMmona
coconut powder can be added for better taste
10 October, 2008 03:39:58 PMmuskan
i like ur samosa it is just like gunjia we eat on holi festival
18 December, 2008 06:54:48 PMUmarah Aziz
nisha ji main aapki site roz hi dekhti hoon aur yahan se recipes le kar try bhi karti hoon..yeh site meri behad pyari dost hai..
nisha ji UP mein aksar jaadon mein tarah tarah ki gajak milti hai..jaise ki gud ki gajak..lekin jab internet par gajak recipes search karo to sirf til ki ya mungfali ki gazak ki hi recipe milti hai..meharbaani karke agar aap gud ya mave ki gajak ki recipe de dein to bahut achcha hoga..yeh dono gajak main bachpan mein UP ke Aligarh shehar mein khati thi..abhi mein kolkata mein hoon aur wo sab banane ka bohot man karta hai..dhanyawaad
07 February, 2009 02:47:38 PMkomal
plz sent the pineaple cake recipie
05 August, 2010 08:04:49 AMsandeep
can i purchase your recipe book how can i purchase i am waiting for u reply निशा: संदीप मेरी कोई बुक नहीं है, मेरा सारी रैसिपी नैट पर ही हैं.
05 August, 2011 05:28:31 PMwhy?
pineapple le lo or use cake ke satn milakar khao ho gai pineapple cake
29 October, 2013 10:13:56 PMcauleechurn shiksha
how 2 make roasted mawa?????/
25 November, 2016 05:56:21 AMRishav Kaushal
Please more in information निशा: ऋषभ जी, आपको किस प्रकार की जानकरी चाहिए, थोड़ा विवरण देकर पूछिए, तभी बता पाएंगे.
16 December, 2016 09:42:59 PMShan
I laik you
29 July, 2017 01:01:58 PMtanu
ap ki site achi lgti coz ap hindi me btate ho or kafi asan method sewrna eng me to har koi btata ye b nh sochta kkafi lg eng k kuch words nh smjh skte ingredients ki appriciate ur :) निशा: तनु जी, बहुत बहुत धन्यवाद.
NISA JI,MAZA AA GAYA
samosa ke attemain ghee ki jagahan per oil ka moyan daal sakte hain kya maine aaj hi aap ki receipe sight kholi hai padhker acchi lagi aab try karoongi mohan thal jarur banaoogi mere sahab bahoot pasad karte hai aur har baar bahoot fight karni padti hai kyo ki kitni bhi carefully banati hoon to bhi thodi bigad hi jati hai lets hope this will give me success thanx bye
can i purchase your recipe book how can i purchase i am waiting for u reply
ur dishes r good.
well done
I NEED RECEIPES OF RASAM
coconut powder can be added for better taste
i like ur samosa it is just like gunjia we eat on holi festival
nisha ji main aapki site roz hi dekhti hoon aur yahan se recipes le kar try bhi karti hoon..yeh site meri behad pyari dost hai.. nisha ji UP mein aksar jaadon mein tarah tarah ki gajak milti hai..jaise ki gud ki gajak..lekin jab internet par gajak recipes search karo to sirf til ki ya mungfali ki gazak ki hi recipe milti hai..meharbaani karke agar aap gud ya mave ki gajak ki recipe de dein to bahut achcha hoga..yeh dono gajak main bachpan mein UP ke Aligarh shehar mein khati thi..abhi mein kolkata mein hoon aur wo sab banane ka bohot man karta hai..dhanyawaad
plz sent the pineaple cake recipie
can i purchase your recipe book how can i purchase i am waiting for u reply
निशा: संदीप मेरी कोई बुक नहीं है, मेरा सारी रैसिपी नैट पर ही हैं.
pineapple le lo or use cake ke satn milakar khao ho gai pineapple cake
how 2 make roasted mawa?????/
Please more in information
निशा: ऋषभ जी, आपको किस प्रकार की जानकरी चाहिए, थोड़ा विवरण देकर पूछिए, तभी बता पाएंगे.
I laik you
ap ki site achi lgti coz ap hindi me btate ho or kafi asan method sewrna eng me to har koi btata ye b nh sochta kkafi lg eng k kuch words nh smjh skte ingredients ki appriciate ur :)
निशा: तनु जी, बहुत बहुत धन्यवाद.