Chana Dal palak Curry is called Sagpahita or Dalpahita also.I always like Sagpahita - Chana Dal palak
21 September, 2008 02:20:19 AMsayar
really very good.
02 October, 2008 10:03:05 PMpinki
thank you so much
its delicious.
04 May, 2009 11:02:25 PMrani
hiii............ mai tu aapaki recipies ki divani ho gayi hun, kam tail mei bina pyaz ke sabji banana ye aap se hi malum chala. aapaki sabhi recipe bahut hi aasan hai lekin taste bahut hi lajawab hai. bahut bahut dhanyawad. yadi aap koi naya recipe likhen tu jarur mujhe batain, pl. yadi aap nonveg ki recipe bhi batayen tu mujhe bahut achcha lagega..............ur simply G8...keep it up. निशा: धन्यवाद रानी.
23 March, 2010 01:32:45 AMRAJNI
Thanks for Palak Dal Spinach and Lentils.How can we make Chana Dal palak curry with Pyaj? निशा: रजनी, प्याज के साथ चना दाल पालक बनाने का तरीका रेसीपी के नीचे नोट्स में दे दिया गया है
04 June, 2010 08:45:48 AMshuchi
aap plz mujhe bataye k agar chana daal raat bhar na bhigoya ho toh kya karun ..plz bataeye
24 September, 2010 05:12:06 PMASHISH CHAURE
this is very good daal
02 October, 2010 10:36:00 AMRitu Bijlwan
Nisha thanks 4 ur recipes,muja jab bhi kuch naya try karna hota ha to ma apki he site per he jati hun,kisi dusri site per jana pasand he nahi hai,apki recipes simple aur bahut ha tasty bhi hoti ha,thank u so much nisha
22 October, 2010 06:26:25 PMsurya
alot of thanks for such a nice -recipe
15 December, 2010 09:49:27 AMTejaswini
With the help of your guidance i can make everything that i want. Thanks it's just so tasty
29 April, 2011 11:01:33 AMp K Jain
You are very intelegent in kooking. I pray from God that in next birth in world I born in your family. निशा: :)
25 July, 2011 08:41:45 PMmamta
banane se 1- 2 ghante pehle garm paani main bhigon dein. निशा: जी हां ममता जी हां अवश्य भिगोइये.
28 July, 2011 12:12:51 AMsanjana
translation plz.. निशा: संजना, आप जल्दी ही इंगलिश में रैसिपी देख सकेंगी.
07 January, 2012 12:34:24 PMritu
mane b try ki its very tasty निशा: धन्यवाद रितु
29 April, 2012 03:21:55 PMrekha
nisha ji, wada sambar me dalne par bhi soft nahi the kyu. निशा: रेखा, दाल को अच्छी तरह देर तक फैटने पर बड़े सोफ्ट बनते हैं.
15 December, 2012 12:57:28 PMsidra
nisha aunty you are very nice you teach us very nice cooking main nay abi cooking start ki hay or ap ki hi recepies banti hon bht achy treky say ap sikhati hay bht bht shukryaaj main nay dal palak banaya bht nice bana thank you निशा: सिद्रा, बहुत बहुत धन्यवाद.
03 January, 2013 07:18:10 PMapoorva
HIII NISHA AUNTY meri maa hamesha kahti thi ki tum kab khana banaogi & apki wajah se mene badhiya dal & cake's, naan banana sikh liya thanku so much..... निशा: अपूर्वा, बहुत बहुत धन्यवाद.
09 January, 2013 12:01:24 PMjaya rawat
really its too good ....................i am make many type recipy thru ur website ur recipy too easy and ammezing i like every recepy निशा: जया, बहुत बहुत धन्यवाद.
12 April, 2013 10:27:53 AMRajeshree Nair
i like your recipes very much and try to do the same and enjoy good food with my family. निशा: राजश्री, बहुत बहुत धन्यवाद.
14 May, 2013 11:44:01 AMsudhir dubey
kuch khas nahi dal ko bagair bheegoye bhi pressure cook kar sakte hain...same taste aayega......
25 July, 2013 11:06:17 AMMartin Bell
A truly delightful recipe. And all the ingredients are fresh. Thank you.
20 November, 2013 10:46:46 PMneelam pandya
very nice receipes
09 January, 2014 01:01:58 AManamika
nisha jee aapki recipe bahut simple hoti hai jo jhat se ban jaati hai......aur aapke cooking tips to kamaal ke hai. maine aapse bahut kuch sikha hai.thank u for this wonderful recipe. निशा: आनमिका जी आपको भी मेरा बहुत बहुत बहुत धन्यवाद.
29 January, 2014 05:08:36 AMnitu jha
Awesome!!!!!!!.......
05 August, 2014 01:43:36 AMnaresh
Very ,.........tasty
09 December, 2014 11:07:57 PMmkvijayan
thank you so muchreally very good
09 March, 2015 08:51:31 PMdolly
Hello nisha mam , I like ur all recipe .you know , mere bhai ko palak bilkul v pasand nhi the Lekin ap ki recipe se mene palak paneer ar palak ki dal bnai .Wo use itna pasand aaya ki hmesha demand krta h bnane k liy.Thank u so much . निशा: डौली जी, बहुत बहुत धन्यवाद.
16 September, 2015 11:26:17 AMshalini
aapki sari recipe bahut achhi hoti hai. mughe ye janana h ki kya ham palak dal me lahsun dal sakte h agar ha to kab dale
28 October, 2015 01:31:17 AMsweta pandey
kya ho rha hai bhi
18 November, 2015 09:20:31 AMImran
Thankyou nisha ji
22 November, 2015 04:31:15 AMshejal tiwari
Madam maine palak dal banaya tha vo bahut hi swadist bani thi
09 December, 2015 06:47:59 AMAarti
Wooooo nisha g maine bhi palak chana bnaya sbne bhut tarif ki निशा: आरती जी, बहुत बहुत धन्यवाद.
12 February, 2016 01:44:42 AMpaakhi thakur
thanku so much.its delicious.its too gud. निशा: पाखी जी, बहुत बहुत धन्यवाद.
10 March, 2016 10:01:13 AMpreety singh
Nisha mam AGR chna daal ko raat vr pani m bhigo kr rkhugi or AGR daal ko subh AGR m kukar m bnati hu to daal to or v zyda gal jayegi , to kuker m kitni siti dalni cahiye jisse ki daal ko palak dono acche se pak jaye निशा: प्रीती जी, कुकर में 1 सीटी आने के बाद गैस धीमी कर दीजिये, धीमी गैस पर दाल को 5-6 मिनिट तक पकने दीजिये. गैस बन्द कर दीजिये.
29 March, 2016 01:39:03 AMSunita Talwar
aapki dal palak ki sabji toh super hit निशा: सुनिता जी, बहुत बहुत धन्यवाद.
01 June, 2016 12:21:15 PMVicky verma
Very nice mam निशा: विक्की जी, बहुत बहुत धन्यवाद.
09 November, 2016 06:20:33 AMCharu
Can I use garlic during tadka? निशा: चारु जी, हां, कर सकती है.
16 December, 2016 07:11:19 AMprerna shah
your all recipes r delicious. निशा: प्रेरणा जी, धन्यवाद.
17 December, 2016 06:06:35 PMpallavi singh
Aapki recipes bht achchhi h thank you aur mai SB kuchh banana seekh rhi hu thank you spinach ki sbji v bnaii sbko bht pasanD AAI thank you mam... निशा: पल्लवी जी, आपको भी बहुत बहुत धन्यवाद. आप ऎसे ही रेसिपीज बनाते रहिए और अपने अनुभव हमारे साथ बांटते रहिए.
29 December, 2016 04:13:05 AMPari
Very gud recipe निशा: परी जी, धन्यवाद.
23 January, 2017 10:31:01 PMisha
palak ko boil karna hota hai kya निशा: इषा जी, हां, इसे उबालकर बनाते हैं.
11 February, 2017 06:13:35 AMBhawani singh mertia
Mungdal ke sath palk bana sakte haikya निशा: भवानी जी, हां मूंगदाल के साथ भी पालक बना सकते हैं, इसके लिये रेसिपी आप मेरे चैनल और वेबसाइट पर देख सकते हैं.
29 July, 2017 02:17:18 AMRiddhi agarwal saraswat
Hi mamThnx for d recipes निशा: रिद्धि जी, बहुत बहुत धन्यवाद.
06 March, 2019 10:39:05 PMrozy
luv u mam...... aapki recipes follow kar k aaj mere sasural me sab mere khane ki bahut tariff karte h ye sab aapki recipes ki wajeh se hua.......thnankeeu mam ......
Chana Dal palak Curry is called Sagpahita or Dalpahita also.I always like Sagpahita - Chana Dal palak
really very good.
thank you so much its delicious.
hiii............ mai tu aapaki recipies ki divani ho gayi hun, kam tail mei bina pyaz ke sabji banana ye aap se hi malum chala. aapaki sabhi recipe bahut hi aasan hai lekin taste bahut hi lajawab hai. bahut bahut dhanyawad. yadi aap koi naya recipe likhen tu jarur mujhe batain, pl. yadi aap nonveg ki recipe bhi batayen tu mujhe bahut achcha lagega..............ur simply G8...keep it up.
निशा: धन्यवाद रानी.
Thanks for Palak Dal Spinach and Lentils.How can we make Chana Dal palak curry with Pyaj?
निशा: रजनी, प्याज के साथ चना दाल पालक बनाने का तरीका रेसीपी के नीचे नोट्स में दे दिया गया है
aap plz mujhe bataye k agar chana daal raat bhar na bhigoya ho toh kya karun ..plz bataeye
this is very good daal
Nisha thanks 4 ur recipes,muja jab bhi kuch naya try karna hota ha to ma apki he site per he jati hun,kisi dusri site per jana pasand he nahi hai,apki recipes simple aur bahut ha tasty bhi hoti ha,thank u so much nisha
alot of thanks for such a nice -recipe
With the help of your guidance i can make everything that i want. Thanks it's just so tasty
You are very intelegent in kooking. I pray from God that in next birth in world I born in your family.
निशा: :)
banane se 1- 2 ghante pehle garm paani main bhigon dein.
निशा: जी हां ममता जी हां अवश्य भिगोइये.
translation plz..
निशा: संजना, आप जल्दी ही इंगलिश में रैसिपी देख सकेंगी.
mane b try ki its very tasty
निशा: धन्यवाद रितु
nisha ji, wada sambar me dalne par bhi soft nahi the kyu.
निशा: रेखा, दाल को अच्छी तरह देर तक फैटने पर बड़े सोफ्ट बनते हैं.
nisha aunty you are very nice you teach us very nice cooking main nay abi cooking start ki hay or ap ki hi recepies banti hon bht achy treky say ap sikhati hay bht bht shukryaaj main nay dal palak banaya bht nice bana thank you
निशा: सिद्रा, बहुत बहुत धन्यवाद.
HIII NISHA AUNTY meri maa hamesha kahti thi ki tum kab khana banaogi & apki wajah se mene badhiya dal & cake's, naan banana sikh liya thanku so much.....
निशा: अपूर्वा, बहुत बहुत धन्यवाद.
really its too good ....................i am make many type recipy thru ur website ur recipy too easy and ammezing i like every recepy
निशा: जया, बहुत बहुत धन्यवाद.
i like your recipes very much and try to do the same and enjoy good food with my family.
निशा: राजश्री, बहुत बहुत धन्यवाद.
kuch khas nahi dal ko bagair bheegoye bhi pressure cook kar sakte hain...same taste aayega......
A truly delightful recipe. And all the ingredients are fresh. Thank you.
very nice receipes
nisha jee aapki recipe bahut simple hoti hai jo jhat se ban jaati hai......aur aapke cooking tips to kamaal ke hai. maine aapse bahut kuch sikha hai.thank u for this wonderful recipe.
निशा: आनमिका जी आपको भी मेरा बहुत बहुत बहुत धन्यवाद.
Awesome!!!!!!!.......
Very ,.........tasty
thank you so muchreally very good
Hello nisha mam , I like ur all recipe .you know , mere bhai ko palak bilkul v pasand nhi the Lekin ap ki recipe se mene palak paneer ar palak ki dal bnai .Wo use itna pasand aaya ki hmesha demand krta h bnane k liy.Thank u so much .
निशा: डौली जी, बहुत बहुत धन्यवाद.
aapki sari recipe bahut achhi hoti hai. mughe ye janana h ki kya ham palak dal me lahsun dal sakte h agar ha to kab dale
kya ho rha hai bhi
Thankyou nisha ji
Madam maine palak dal banaya tha vo bahut hi swadist bani thi
Wooooo nisha g maine bhi palak chana bnaya sbne bhut tarif ki
निशा: आरती जी, बहुत बहुत धन्यवाद.
thanku so much.its delicious.its too gud.
निशा: पाखी जी, बहुत बहुत धन्यवाद.
Nisha mam AGR chna daal ko raat vr pani m bhigo kr rkhugi or AGR daal ko subh AGR m kukar m bnati hu to daal to or v zyda gal jayegi , to kuker m kitni siti dalni cahiye jisse ki daal ko palak dono acche se pak jaye
निशा: प्रीती जी, कुकर में 1 सीटी आने के बाद गैस धीमी कर दीजिये, धीमी गैस पर दाल को 5-6 मिनिट तक पकने दीजिये. गैस बन्द कर दीजिये.
aapki dal palak ki sabji toh super hit
निशा: सुनिता जी, बहुत बहुत धन्यवाद.
Very nice mam
निशा: विक्की जी, बहुत बहुत धन्यवाद.
Can I use garlic during tadka?
निशा: चारु जी, हां, कर सकती है.
your all recipes r delicious.
निशा: प्रेरणा जी, धन्यवाद.
Aapki recipes bht achchhi h thank you aur mai SB kuchh banana seekh rhi hu thank you spinach ki sbji v bnaii sbko bht pasanD AAI thank you mam...
निशा: पल्लवी जी, आपको भी बहुत बहुत धन्यवाद. आप ऎसे ही रेसिपीज बनाते रहिए और अपने अनुभव हमारे साथ बांटते रहिए.
Very gud recipe
निशा: परी जी, धन्यवाद.
palak ko boil karna hota hai kya
निशा: इषा जी, हां, इसे उबालकर बनाते हैं.
Mungdal ke sath palk bana sakte haikya
निशा: भवानी जी, हां मूंगदाल के साथ भी पालक बना सकते हैं, इसके लिये रेसिपी आप मेरे चैनल और वेबसाइट पर देख सकते हैं.
Hi mamThnx for d recipes
निशा: रिद्धि जी, बहुत बहुत धन्यवाद.
luv u mam...... aapki recipes follow kar k aaj mere sasural me sab mere khane ki bahut tariff karte h ye sab aapki recipes ki wajeh se hua.......thnankeeu mam ......
बहुत बहुत धन्यवाद rozy