are vha.nai chij ko sikhane ke liye aabhar.

hello mam i have tried ur no. of recpies and they have really come out very well. mam i will appreciate if u could also teach us wheat flour(atta) momos and atta pizza dough recpie .thanksgod bless u as u are imparting ur culinary skill with us.

HI! NISHA JI KYA AAP HAME KAMAL KAKDHI KI SABJI BNANA BTA SAKTI HA.

apki site par kar khushi hui, isme har recepie asani se mil jati hai jo banane mein asan hai or time vi kam leti hai. Thanks

Dear Sir Kamal Kakadi is very tasty

NISHA JE KOI BHI ACHAR DALNE PAR CHAE WO GOBHI HO YA KAMAL KAKRI, PANI BAHUT CHOR DETA HAI ,JAB KE ACHAR DALNE SE PAHLE INKO SUKHAYA GAYA. IS KO DOOR KARNE KA KYA TARIKA HI. KYA IS SE ACHAR JALDI KHARAB NAHI HO JAEGA, THANKS.

Madam let me know ki kamal kakdi ke achar main methi dana bhi dalta hai ya nahi, kayonki sabhi achar main methi dana {methre} dale jate hain, aapne kamal kakdi ke achar main methi dana nahi batya, please clarify.

Nisha Madhulikaji,Namaste. Thank you for posting such mouthwatering variety of jain recipes on line. I eat satwik food and find a good number of recipes and delicious sweets on your web site. I tried many of these and they come out very well and tasty.Thanks and regardschandra
निशा: चंद्रा, बहुत बहुत धन्यवाद.

HI NSHA , I MADE ACHAR OF KAMAL KAKADI BY YOUR IDEA. VERY VERY TASTY IT IS. THANKS A LOT
निशा: मीता, आपको भी मेरा बहुत बहुत धन्यवाद.

Hamare yaha to iski sabji jyada banti hai jo bahut tasty hoti haiachar bhi bana ke dhekhenge .tnx nisa ji

Ye achaar kitne samay tak chal sakta hai
निशा: रोबिन जी, 1 माह तक इसे आप उपयोग कर सकते हैं अधिक दिन अचार को चलानेके लिये अचार को तेल में डुबा कर रखने पर ये और भी अधिक दिनों तक सही रहता है.

Kamal kakdi ka achar kitne din tak kharab nahi hota hai?
निशा: योनिश जी, 1 माह तक इसे आप उपयोग कर सकते हैं अधिक दिन अचार को चलाने के लिये अचार को तेल में डुबा कर रखने पर ये और भी अधिक दिनों तक सही रहता है.