hi muje aapki sabhi recipes bhot acchi mai maine sabhi bnani sikhli hai ab muje dokla banana sikhaye
02 November, 2008 09:12:06 PMgarima
H! maine appki batai recipe se gatte ka pulao banaya. bana to bohot tasty par gatte thode kade the. please mujhe bataiye kyun hua aisa. aur gatte paani me kitni der boil kare, kya 5-6 min ka hisab hi theek hai ya koi aur trick bhi hai.
27 July, 2009 05:36:28 AMgeeta
hello nisha ji, maain jab bhi rice banati hu wo hamesha ghut jate hai or chipak jate hai. alag alag nahi rehte.aap please mujhe iska tarika bataye jisse rice hamesha khile rahe ghute nahi. thanks निशा: गीता, चावल को पकाने से पहले आधा घंटे पानी में भिगोइये, चावल पकाते समय इसमें एक चम्मच घी डाल दीजिये, चावलों को ओवरकुक मत कीजिये और चावल की अच्छी क्वालिटी या बासमती चावल लीजिये, कुकर में बने चावल भी अधिकतर घुट ही जाते हैं.
05 May, 2010 08:13:44 AM.अनु
निशा जी गट्टे बनाने के लिये एक सुझाव देना चाहती हूँ.गट्टे बनाते समय थोडा दही डालने से गट्टे बहुत नरम बनते हैं.
14 May, 2010 04:01:35 AMSUSHAMA
gatte ka pulao recepi achchi hai. Dhokala banana bataiye
05 August, 2010 11:31:44 AMpriya h. gupta
hello, nishaji ye pulav mujhe bahut pasand hai.nishaji kuch biryani ki racipe b bateye..jaise ki veg biryani or veg kolhapuri...please rply me...
20 December, 2010 06:03:28 PMpallavi deshmukh
hello,nishaji maine aapki jyadatar recipes padhi hai, use karti b hu ,aur muze pasand aati hai,lekin apse 1 request hai.ap please veg maratha ki recipe bheje.ye muze bahut pasand hai lekin muze iski recipe nahi mil rahi. thanks
29 December, 2010 03:38:00 PMsughanda
This recipe in EnglishYou must have made Rajasthan Gatta Curry many times at home. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Lets prepare Marwari Gatta Rice Pulao today.Ingredients for Marwari Gatta PulaoIngredients to make Gatta.Gram flour - 100 gms.Salt - 1/2 tea spoon.Red chilli powder - 1/4 tea spoon.Coriander powder - 1 tea spoon.Garam masala - 1/4 tea spoon.Oil - 1 table spoon.Ingredients to make Pulao.Basmati Rice - 200 gms.Ghee - 2 table spoon.Cumin seeds - 1/2 tea spoon.Green chilli - 2 (choppped)Ginger - 1 inch long piece. (grated)Turmeric powder - 1/6 tea spoon.Cloves - 4Black pepper - 10Cardamom - 2Salt - 3/4 tea spoon (or according to the taste)Coriander leaves - 1 table spoon.Method - How to make Marwari Gatta PulaoWash and clean the rice and soak them for 1 hour in water. Wash the rice and strain the water after 1 hour.To cook rice in microwave take a microwave safe bowl and put rice, double the quantity of water of rice and salt into it. Microwave it for 12 minutes to cook.If you want to prepare rice in the cooker, then take a cooker and put rice, double the quantity of water of rice and salt into it. Pressure the rice for upto 1 whistle. Take out the pressure from the cooker by tilting the whistle with the spoon and open the cooker lid. Rice are prepared.How to make Gatta.Put all the spices and oil into the gram flour and mix well. Knead the flour with water similar to that of kneaded to make a chapati. Divide the dough into 4 equal parts and roll them into 1/2 inch of thick roll.Take a vessel and boil 500 gms water into it. Put the gram flour rolls into the boiling water and cook them for 10-12 minutes on high flame. Turn off the flame. Strain the water and let the rolls cool down. You can use the strained water to knead the flour or cook food. Once the rolls cool down, cut them into half inch thick pieces. The gatta is ready.Peel and grind the cloves, black pepper and cardamom.Heat oil in a pan and put cumin seeds into it, followed by adding the ground masala. Roast the masala for a while and add green chilli, grated ginger and roast for 1 minute. Put the gatte and roast for 2 minutes. Now add cooked rice into the gatta and mix well. Turn off the flame. Your Marwari Gatta Pulao is ready.take out the pulao in a serving bowl and garnish with coriander leaves. Serve it with pickle or chutney.
01 June, 2011 04:26:09 PMAnshita H. Shah
agar apke gatte harrd bante hein to unhe soft banane ke liya aap gatte banate samay usme chutki "soda" dal sakte hein.gatte naram banenge.
02 April, 2012 11:07:55 AMNupur
Hi nisha ji. maine apki ye Marwari Gatta Pulao ki recipe try kari thi. and it's amazing. Thanks
13 October, 2012 05:42:08 PMkanu
nisha ji,thank you for this superrrb recipie
30 September, 2013 03:17:38 AMpriya
very very tasty ,maine ye rice cooker me banaya but esse kis tari k sath serve karu, kiyuki ye dry lagta hai khane me ,please help .... निशा: प्रिया, इसके साथ आप कोई भी दाल ले सकते हैं, छोले ले सकते हैं, रायता ले सकते हैं, मटर पनीर, पनीर मसाला और शाही पनीर जो भी आप पसन्द करें लिया जा सकता है.
hi muje aapki sabhi recipes bhot acchi mai maine sabhi bnani sikhli hai ab muje dokla banana sikhaye
H! maine appki batai recipe se gatte ka pulao banaya. bana to bohot tasty par gatte thode kade the. please mujhe bataiye kyun hua aisa. aur gatte paani me kitni der boil kare, kya 5-6 min ka hisab hi theek hai ya koi aur trick bhi hai.
hello nisha ji, maain jab bhi rice banati hu wo hamesha ghut jate hai or chipak jate hai. alag alag nahi rehte.aap please mujhe iska tarika bataye jisse rice hamesha khile rahe ghute nahi. thanks
निशा: गीता, चावल को पकाने से पहले आधा घंटे पानी में भिगोइये, चावल पकाते समय इसमें एक चम्मच घी डाल दीजिये, चावलों को ओवरकुक मत कीजिये और चावल की अच्छी क्वालिटी या बासमती चावल लीजिये, कुकर में बने चावल भी अधिकतर घुट ही जाते हैं.
निशा जी गट्टे बनाने के लिये एक सुझाव देना चाहती हूँ.गट्टे बनाते समय थोडा दही डालने से गट्टे बहुत नरम बनते हैं.
gatte ka pulao recepi achchi hai. Dhokala banana bataiye
hello, nishaji ye pulav mujhe bahut pasand hai.nishaji kuch biryani ki racipe b bateye..jaise ki veg biryani or veg kolhapuri...please rply me...
hello,nishaji maine aapki jyadatar recipes padhi hai, use karti b hu ,aur muze pasand aati hai,lekin apse 1 request hai.ap please veg maratha ki recipe bheje.ye muze bahut pasand hai lekin muze iski recipe nahi mil rahi. thanks
This recipe in EnglishYou must have made Rajasthan Gatta Curry many times at home. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Lets prepare Marwari Gatta Rice Pulao today.Ingredients for Marwari Gatta PulaoIngredients to make Gatta.Gram flour - 100 gms.Salt - 1/2 tea spoon.Red chilli powder - 1/4 tea spoon.Coriander powder - 1 tea spoon.Garam masala - 1/4 tea spoon.Oil - 1 table spoon.Ingredients to make Pulao.Basmati Rice - 200 gms.Ghee - 2 table spoon.Cumin seeds - 1/2 tea spoon.Green chilli - 2 (choppped)Ginger - 1 inch long piece. (grated)Turmeric powder - 1/6 tea spoon.Cloves - 4Black pepper - 10Cardamom - 2Salt - 3/4 tea spoon (or according to the taste)Coriander leaves - 1 table spoon.Method - How to make Marwari Gatta PulaoWash and clean the rice and soak them for 1 hour in water. Wash the rice and strain the water after 1 hour.To cook rice in microwave take a microwave safe bowl and put rice, double the quantity of water of rice and salt into it. Microwave it for 12 minutes to cook.If you want to prepare rice in the cooker, then take a cooker and put rice, double the quantity of water of rice and salt into it. Pressure the rice for upto 1 whistle. Take out the pressure from the cooker by tilting the whistle with the spoon and open the cooker lid. Rice are prepared.How to make Gatta.Put all the spices and oil into the gram flour and mix well. Knead the flour with water similar to that of kneaded to make a chapati. Divide the dough into 4 equal parts and roll them into 1/2 inch of thick roll.Take a vessel and boil 500 gms water into it. Put the gram flour rolls into the boiling water and cook them for 10-12 minutes on high flame. Turn off the flame. Strain the water and let the rolls cool down. You can use the strained water to knead the flour or cook food. Once the rolls cool down, cut them into half inch thick pieces. The gatta is ready.Peel and grind the cloves, black pepper and cardamom.Heat oil in a pan and put cumin seeds into it, followed by adding the ground masala. Roast the masala for a while and add green chilli, grated ginger and roast for 1 minute. Put the gatte and roast for 2 minutes. Now add cooked rice into the gatta and mix well. Turn off the flame. Your Marwari Gatta Pulao is ready.take out the pulao in a serving bowl and garnish with coriander leaves. Serve it with pickle or chutney.
agar apke gatte harrd bante hein to unhe soft banane ke liya aap gatte banate samay usme chutki "soda" dal sakte hein.gatte naram banenge.
Hi nisha ji. maine apki ye Marwari Gatta Pulao ki recipe try kari thi. and it's amazing. Thanks
nisha ji,thank you for this superrrb recipie
very very tasty ,maine ye rice cooker me banaya but esse kis tari k sath serve karu, kiyuki ye dry lagta hai khane me ,please help ....
निशा: प्रिया, इसके साथ आप कोई भी दाल ले सकते हैं, छोले ले सकते हैं, रायता ले सकते हैं, मटर पनीर, पनीर मसाला और शाही पनीर जो भी आप पसन्द करें लिया जा सकता है.
thanks for reply, mai enke sath try karungi
Mawa kachori
Nice