I have made this recipe 3-4 times and all the times I made it without the ginger element. It came out real well & tasty and automatically became a "Jain" version - without garlic, onion, ginger...taste wise, everyone who ate it went ga-ga over the dish.
I have made this recipe 3-4 times and all the times I made it without the ginger element. It came out real well & tasty and automatically became a "Jain" version - without garlic, onion, ginger...taste wise, everyone who ate it went ga-ga over the dish.