Wash arhar dal thoroughly and soak for half an hour prior cooking. Take dal, 2 cup water, salt and turmeric powder in a pressure cooker and place it on flame for cooking. After it simmers once, reduce the flame and cook for 2 minutes. Now turn off the flame and open the lid once all steam escapes.
>> When did we close the lid? and how many whistles?
01 May, 2018 02:29:10 AMNat Violen
I prepared this dish yesterday. It is utterly delicious.
Very tasty
Wash arhar dal thoroughly and soak for half an hour prior cooking. Take dal, 2 cup water, salt and turmeric powder in a pressure cooker and place it on flame for cooking. After it simmers once, reduce the flame and cook for 2 minutes. Now turn off the flame and open the lid once all steam escapes. >> When did we close the lid? and how many whistles?
I prepared this dish yesterday. It is utterly delicious.