Sattu Laddu Recipe
Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try making sattu ladoos. Everyone will surely like these.
हिन्दी में पढिये : Sattu Laddu Recipe
Ingredients for Sattu ke laddu
- Sattu - 2 cup (250 grams)
- Boora or powdered sugar - 1.5 cup (200-250 grams)
- Ghee - 1 cup (200 grams)
- Small Cardamom - 7-8
- Pistachios - 10-12
- Cashew nuts - 20-25
- Almonds - 20-25
How to make Sattu ke laddu
Take ghee in a wok and heat to melt. When ghee melts, add sattu and mix well. Stir constantly and cook on medium-low flame. Within 5-6 minute sattu gets cooked. Turn off the gas and take out mixture in a separate bowl so that it cools quickly. If you wish to cool down the temperature of sattu quickly than it can be place in refrigerator.
Cut almonds, cashew and pistachios in fine pieces. Peel cardamom and make coarse powder from it.
Add powdered sugar, diced cashews, almonds, pistachios and cardamom powder into sattu when it cools down. Mix all ingredients nicely. Mixture for making ladoo is ready.
Take little amount of mixture in your hands and press gently giving it shape of a ladoo. Prepare ladoos from whole mixture and place them on a plate. Garnish all ladoos with pistachios. Appetizing and delectable Sattu ladoo are ready. Serve and enjoy eating. Store rest of the ladoos in an air tight container for around 2 months.
Suggestions:
Don't add powdered sugar in hot sattu as this can make the mixture thin in texture and it will become difficult to bind the ladoos together.
Tags
- Ladoo Recipe
- Vrat Recipes
- burfi recipe
- holi recipes
- laddoo recipe
- ladu recipe
- sattu laddu recipe
- sattu recipe
- sooji recipe
Categories
- Sweet Recipes
- Miscellaneous
- Ladoo Recipe
- Vrat Recipes
- Traditional Sweet Recipes
- Navratri Vrat Recipe
- Featured
- Festival recipes