Karonda Chutney, Cranberry Chutney Recipe
Karonde (Carissa carandus) chutney is very popular in north India. It's very delicious and can be eaten along with kachori, samosa, pakora etc. It can also be eaten along with meals.
हिन्दी में पढिये : Karonda Chutney, Cranberry Chutney Recipe
Ingredients for Korande ki Chutney
- Carissa carandus – 100 gm
- Green chili – 3 to 4
- Coriander – 50 gm or 1 small bowl (cut)
- Red chili - ¼ small spoon
- Asafetida – 1 to 2 pinch
- Salt – as per taste
How to make Karonde ki Chutney
Wash and clean the Karondas, green chili and coriander. Cut coriander into big pieces. Grind everything finely in a grinder.
Take out the paste in a bowl. The delicious Karonde (Carissa carandus) Chutney is now ready to serve and eat.
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