Poha Batata Paratha Recipe
Masala Paratha is very tasty to serve for breakfast or tiffin. Keeping this taste in mind, today we are going to make Poha Aloo Parathas. They are very tasty to eat and they are also very easy to make. So you too make Poha Aloo Paratha with this easy recipe and enjoy its taste with your family.
Ingredients for Poha Masala Paratha
Poha - 1.5 cups (100 grams)
Potato - 3 (200 g)
Green Chilli - 1
Ginger - 1/2 inch, chopped
Salt - 1/2 tsp
Cumin Seeds - 1/2 tsp
Carom Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chilli - 1/4 tsp
Coriander Leaves - 2 tbsp
Asafoetida - 1/2 pinch
Oil - 1 tsp
For Raita
Curd - 1 cup
Milk - 1/4 cup
Boondi - 2-3 tbsp
Black Salt - Less than 1/2 tsp
Cumin Powder - 1/4 tsp
Oil - 1 tsp
Cumin Seeds - 1/4 tsp
Green Chilli - 1/4
Curry Leaves - 10-12
Asafoetida - pinch
Process of making the Dough
Sieve 1.5 cups of poha, then wipe them with a damp cloth and grind them finely. Grind it and take it out in a bowl. Now peel 3 raw potatoes and cut them into small pieces. Then put chopped potatoes, 1 green chilli and ½ inch of ginger piece in the mixer jar. Grind them finely and put them in the same bowl and mix them well.
Now add ½ tsp of salt, ½ tsp of cumin, ½ tsp of carom seeds (crushed), ¼ tsp of turmeric, ¼ tsp of crushed red chilli, 2 tbsp of finely chopped coriander leaves and ½ pinch of asafoetida.
Mix them well, add 1 tsp of oil/ghee to it, add water little by little and knead the dough like we knead for paranthas. After kneading the dough, put some oil on it and mash it, cover the dough and keep it for 10 minutes.
Process of making Raita
In a bowl, whip 1 cup of curd and make it smooth. Add ¼ cup of milk to it and mix it well. Then add 2-3 tbsp of boondi, a little less than ½ tsp of black salt and ¼ tsp of roasted cumin powder and mix it well.
Put 1 tsp of oil in a tadka pan and heat it. Put ¼ tsp of cumin in hot oil and fry it lightly. Then add ¼ finely chopped green chilli, 10-12 curry leaves and ½ pinch of asafoetida and fry it lightly at low flame. Add the tempering to the raita and mix and the raita will be ready.
Process of making the Paratha
Put some oil in the dough and mash it lightly. Put dry flour in your hand and break the dough. Now make the dough round and make a peda. Wrap it in dry flour and roll it lightly like a paratha. When rolling, heat the tawa.
Spread some oil on a hot tawa, then put paratha on it and cook it on medium flame. When the paratha changes colour slightly from above, turn it over and spread it by pouring some oil on it. Do this by applying oil to the paratha by turning it over and over until brown spots appear on both the sides. After roasting take it off and roast the rest in the same way.
In this way Poha Masala Paratha will be ready. Serve them with raita and green chutney and enjoy the taste.
Suggestions
The dough has to be kneaded like a paratha dough.
The parathas are to be roasted on medium flame. The flame can be increased slightly while roasting them, but do not cook them on a very high flame.
Tags
Categories
- Special Recipes
- Snacks Recipes
- Recipe for Kids
- Poha
- North Indian Recipes
- Paratha Recipe
- Indian Regional Recipes
- School Tiffin Recipe
- Indian Street Food
- Featured
- Street Food Recipe