Green Moong Dal Pakora Recipe
In the winter and rainy season, eating pakoras and mangodas has its own fun. That's why today we are going to make Moong Dal Aloo Gobi Ke Pakoras. It is very easy to make them and they are ready in a jiffy. So you too make these pakoras and enjoy these spicy moong dal pakoras with your family.
Ingredients for Moong Dal Gobi Aloo Pakora
Split Green Gram - 1 cup (200 grams)
Ginger - 1 inch
Green Chilli - 4
Salt - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - ½ tsp
Red Chilli Powder - ¾ tsp
Asafoetida - 1 pinch
Fenugreek Leaves - ½ cup, finely chopped
Cauliflower - 1 floreted
Potato - 2
Oil for Frying
For Green Coriander Chutney
Coriander Leaves - 1 cup
Lemon - juice of ½ lemon
Ginger - ½ inch
Green Chilli - 4
Cumin Seeds - ½ tsp
Salt - ½ tsp
Process of making Batter
Wash and soak 1 cup of green moong peeled lentils thoroughly for 2-3 hours. When the time is up, mash the dal lightly. Then put some more water in the bowl and swirl the bowl lightly, remove all the peels that come up. Add water once again and remove as many peels as you can in the same way.
After removing the water in the mixer jar, chop the lentils, 1 inch of ginger and 4 green chilies and grind them very finely. Put ground lentils, 1 tsp of salt, 1 tsp of coriander powder, ½ tsp of turmeric, ¾ tsp of coarsely crushed red chilli, 1 pinch of asafoetida and ½ cup of finely chopped green fenugreek leaves in a bowl. Mix them well and beat them for 4-5 minutes. Batter will be ready.
Process of making Green Chutney
In a mixer jar, add 1 cup of chopped coriander leaves, ½ piece of ginger, 4 green chilies, ½ tsp of cumin, ½ tsp of salt, juice of ½ lemon and 2-3 tbsp of water. Grind them finely, green coriander chutney will be ready.
Process of making Pakora
Wash and dry 1 medium cauliflower and cut its flowers. Then wash and dry the 2 potatoes well and cut thin slices of it including the chickpeas. Heat oil in a pan, oil should be medium-high hot and the flame should be medium-high. Coat the potato slices well in the dal batter and put them in the pan, put as many as you can. Fry them for a while and then fry them from both the sides till they turn golden brown. Potato dal pakoras will be ready.
Similarly, coat the cabbage in dal batter and put it in hot oil and fry till it becomes golden brown. Both types of pakoras will be ready. Serve them hot with green coriander chutney and tomato sauce and enjoy their taste.
Suggestions
While making the batter, mix everything and beat the lentils by stirring continuously for 4-5 minutes.
While frying the pakoras, the oil should be medium-high and the flame should also be medium-high.
Tags
Categories
- Special Recipes
- Recipe for Kids
- Stuffed Vegetable Recipes
- Dal Recipe
- Indian Regional Recipes
- School Tiffin Recipe
- Pakora Recipe
- Deep Fry Snacks
- Featured
- Street Food Recipe