How to make Puffed Rice Poha
Everyone likes to eat spicy and nutritious breakfast in the morning. Keeping this in mind, today we are going to make famous Sushla-Sushila Murmura Poha from Karnataka and Maharashtra, which is very tasty to eat and is also very beneficial for your health. It is made instantly and you will not have to put much effort into making it.
Ingredients for Murmura Poha
Puffed Rice - 2 cups (90 grams)
Tomato - 1 (finely chopped)
Potato - 1 (finely chopped)
Oil - 2 tbsp
Raw Peanuts - ¼ cup
Black Mustard - ½ tsp
Cumin Seeds - ½ tsp
Curry Leaves - 15-20
Turmeric - ¼ tsp
Green Chilli - 1 chopped
Sugar - 1 tsp
Salt - ¾ tsp
Lemon - ¾ tsp
Green Coriander - ¾ tsp (finely chopped)
Process of washing Murmura
Put 2 cups of puffed rice in a bowl and wash it with water. Remember, the puffed rice is not to be soaked, just wash it in water and take it out. Remove the puffed rice from the water and place it in a sieve (this will drain out all the water that is left over).
Process of making Murmura Poha Recipe
Take a tomato and potato and cut them into small pieces. Now heat 2 tbsp of oil in the pan. Add chopped potatoes to it and fry on high flame. When the potatoes turn light golden brown, take them out. Then put ¼ cup of raw peanuts in the pan and fry it on low-medium flame, stirring continuously, till it changes color. After roasting, take them out as well.
Now put ½ tsp of black mustard seeds in the same oil and let them crackle lightly. When it crackles, add ½ tsp of cumin and curry leaves and mix it lightly. Then add 1 finely chopped green chili, ¼ tsp of turmeric, 1 tsp of sugar and ¾ tsp of salt and fry it well.
After the spices are fried, add 1 finely chopped tomato and fry it well. Then add soaked puffed rice and mix it in the spices. Now add roasted potatoes and peanuts to this mixture and mix it (if you do not like potatoes, then you can also remove it). After mixing them well, add 2 tsp of green coriander and mix, then cover and cook on low flame for two minutes.
When the time is up, the delicious puffed rice will be ready. Turn off the flame and add lemon juice to it and mix it well. Add some green coriander along with whole green chillies and lemon and serve it hot and enjoy the taste of poha.
Suggestions
If you like onions, then after roasting cumin and mustard, you can put a small onion in it by cutting small pieces, and do everything else in the same way.
In this, you can also mix roasted gram lentils by grinding them coarsely.
You can also make it by adding peas, capsicum and carrots of your choice.
Tags
- quick recipe
- Easy Recipe
- Breakfast Special
- Murmura Poha
- Puffed Rice Poha
- Karnataka Special
- Maharashtra Special
Categories
- Special Recipes
- Recipe for Kids
- Poha
- Indian Regional Recipes
- School Tiffin Recipe
- Featured
- Less oil snacks recipe
- Street Food Recipe