Singhada – Kuttu Ataa Pakoda
When you feel like having something sweet and salty on your fasts, you can prepare Singhada or Kuttu Atta Pakoda.
- इस रेसीपी को हिन्दी में पढिये - Kuttu Atta Pakoda Recipe in Hindi
- Ingredients for Singhada - Kuttu Ataa Pakoda
- Singhada/Kuttu Atta - 200 grams
- Potatoes - 200 grams
- Sendha Salt - 1/2 tsp or add to taste
- Black pepper - 1/2 tsp
- Green coriander(dhaniya) - 1 tbsp
- Green chilli - 2 (finely chopped)
How to make Singhada - Kuttu Ataa Pakoda
Take Atta in a utensil and prepare a mix for Pakoda and beat well. Add Sendha salt, black pepper, green coriander, green chilli and mix properly.
Peel,wash potatoes then cut them into thin strips.
Put Ghee in a pan and heat. Mix cut potatoes in Kuttu Atta and put the potatoes wrapped in the mixture into hot Ghee with a spoon. Put 6-7 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown. Take out the fried potatoes on a plate. Prepare all of the Pakodas in this same manner.
Singhada Kuttu Ataa Pakoda is ready. Serve them for lunch on your fast day and eat.
Singhara pakora recipe - Kuttu Pakora recipe object width="560" height="315">
Tags
- Vrat Recipes
- navratri vrat recipes
- shivratri vrat recipes
- mahashivratri vrat recipes
- falahari recipes