Veg Tawa Fry Masala | Veg Tawa fry curry
It is an authentic recipe which is mostly served during Indian weddings
Ingredients for Veg Tawa fry
- Dry fenugreek - 1 tbsp
- Chaat Masala - 2 tsp
- Red chilli powder - 2 tsp
- Coriander powder - 1.5 tsp
- Asafoetida - ½ pinch
- Cumin powder - 1 tsp
- Fennel powder - 1 tsp
- Turmeric powder - ½ tsp
- Garam Masala - ½ tsp
- Salt - 2 tsp
- Oil - for frying
- Potatoes - 3 (300 grams)
- Ladyfinger - 15 (100 grams)
- Brinjal - 6 (200 grams)
- Bitter gourd - 3 (150 grams)
- Arbi - 6 (150 grams)
- Tomatoes - 4 (300 grams)
- Green chilli - 2
- Ginger baton - 1 inch
- Green coriander (finely chopped) - 2 to 3 tbsp
- Butter - 2 to 3 tbsp
How to make Veg Tawa fry
Take 3 bitter gourds, chop their ends and peel while scratching them using a peeler. Cut them from the centre, open them, apply some salt over them and keep it aside for 15 to 20 minutes. Peel the boiled Arbi, chop it into two halves and perform the same procedure on potatoes.
Take 6 brinjals, chop their stalks and mark a cross over them. Take 15 ladyfingers, chop their tops and tails. Mark cutting areas between them and wash the bitter gourds after 20 minutes. Preheat oil in a wok and fry all the veggies likewise while continuously stirring them
Fry all the varieties of veggies individually on high flame. The veggies have fried and become crispy. Mix a teaspoon of Chaat Masala, a teaspoon of red chilli powder and a ½ teaspoon salt to the veggies. Preheat a pan, add 2 to 3 tablespoons of oil in it and let it heat.
Take 4 tomatoes, 2 green chillies, an inch of the ginger baton and grind them for the paste. Add the prepared paste in Masala mixture to it followed by a ½ pinch of asafoetida. Add a ½ teaspoon of turmeric powder, a 1.5 teaspoons of coriander powder, a teaspoon of fennel seeds powder, a teaspoon of red chilli powder, a teaspoon of cumin powder to it.
Stir and cook the Masala mixture until oil separates from it. Add a teaspoon of salt, a tablespoon of fenugreek leaves after crushing to it. After roasting the Masala mixture, add a ½ teaspoon of Garam Masala and some finely chopped green coriander to it. Stir and mix well.
Preheat a griddle, arrange the cooked veggies on it. Pour some butter on the pan, fry some ladyfingers, add some Masala mixture and sprinkle some water on it. Stir fry for a while and later on, serve it. You can cook and serve all the veggies likewise.
Suggestions
If you are adding Tawa Masala then do not add Chaat Masala
You can use a wok instead of a Griddle
You can cook all the veggies altogether rather than individually frying them.
तवा वेज फ्राई - पार्टियों की खास हलवाई स्टायल सब्जी । Veg Tawa Fry Masala
Tags
Categories
- Special Recipes
- Curry, Fry and Pulses
- Vegetable Fry Recipe
- Vegetarian Curry Recipes
- Stuffed Vegetable Recipes
- North Indian Recipes
- Deep Fry Snacks
- Starter recipe
- Indian Street Food
- Featured
- Fusion recipe
- Rich Gravy recipe
Finally, I made this for dinner last night and it was amazingly delicious, of course!