Nimki Papdi wtih Cheese n Mint । Cheese Pudina Nimki Papdi

Nisha Madhulika |
8,797 times read

pudina cheese papdi

Every kid's Favorite Snack Cheese Pudina Nimki Papdi is here now.

Ingredients for Cheese Pudina Nimki Papdi

Wheat Flour - 1 Cup (150 gms)
Refined Flour - 1 Cup (125 gms)
Mint Leaves - 1 Cup
Processed Cheese - 2 Cubes (50 gms)
Oil - 4 tbsp
Green Chilies - 2
Carom Seeds - 1/2 tsp
Black Pepper - 1/2 tsp (Coarsely Grounded)
Salt - 3/4 tsp or to taste
Oil - For Frying

How to make Cheesy Mint Nimki Papdi

Take mint leaves,washed and pat dried,add green chilies and make paste.

Take Wheat flour and refined flour in a mixing bowl, add green chili mint paste to it. Add oil too. Add carom seeds, coarsely ground black pepper, salt, grated processed cheese. Mix all well. Prepare stiff dough with lukewarm water. Knead for 3 to 4 minutes. Cover and keep dough aside for 20 minutes to set. Dough is set and ready, knead it a bit. A little more than 1/2 cup water is used to knead dough.

Break dough lumps then make dough balls. Roll out with slight thickness of 3 to 4 inch diameter. Cut it into 4 parts. Poke it with fork on both sides. Keep in plate. Prepare all likewise.

pudina cheese nimki papdi

Put oil to heat for frying. Check it. Medium hot oil is needed to fry these and flame medium low. Put as many papdi to fry as they it in the wok. Flip and fry well until golden brown from both sides then take them out. Hold ladle on edge of wok, so extra oil drains back to wok. Keep the papdis in plate. Fry all papdis likewise. It takes 5 to 6 minutes to fry papdis once. 72 papdis are made with this quantity of dough.