Instant Green Chilli Pickle - Instant Mirchi Achar Recipe

  • Nisha Madhulika |
  • 61,300 times read

This green chili pickle prepared with chopped  green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the normal pickle but making it is really easy.

हिन्दी में पढिये : Instant Green Chilli Pickle - Instant Mirchi Achar Recipe

Ingredients for Instant Mirchi Achar Recipe

  • Green Chili- 100 gms
  • Mustard Oil – 4 to 5 tsp
  • Vinegar – 4 tsp
  • Fennel seeds- 3 tsp
  • Black mustard seeds- 3 tsp
  • Salt- 1.5 tsp or to taste
  • Fenugreek seeds- 1. 5 tsp
  • Cumin seeds- 1 tsp
  • Turmeric powder- 1 tsp
  • Asafoetida- 1/4 tsp

How to make Instant Green Chilli Pickle

Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk using a scissor. Chop down the chilies in small chunks. Likewise chop down each chili. 

Roast the whole spices and grind

Place a pan on flame to saute the spices. Now add cumin seeds, fenugreek seeds, fennel seed and black mustard seed to it. Saute these spices on low-medium flame for a while. Roast the spices until moisture evaporates. So, saute the spices for 1/2 minute only.

After this, place the roasted spices in a mixer jar and ground them coarsely. Spices are now ready.

Mix  the spices to the pickle

Mix 4 tsp mustard oil in chopped chilies and add white vinegar to it. Along with this, add ground spices, salt, turmeric powder and asafoetida. Mix everything really well. Pickle is now done and ready.

Super delicious green chili pickle is ready, serve it immediately with your meals. But the real taste of pickle comes after 2 days. Store this pickle in any container and enjoy eating for up to 2 to 3 months.

Suggestion

  • It will be good if you chop the chilies with scissor. It gets convenient to cut these chilies like this. 
  • You can sun dry the spices instead of roasting them.
  • If you do not like the spiciness of oil, then heat it a wok over flame, let it cool down and then mix to the chilies.
  • You can use any vinegar for making the pickle.

Instant Green Chilli Pickle - Instant Mirchi Achar Recipe

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  1. 29 March, 2018 07:58:21 PM Hari

    I tried two dishes ( Mirchi Pickle and Ganth Gobi Sabzi) from your YouTube instructions. Both came out very well. Thanks. best wishes, Hari