Watermelon Rind Curry We eat the sweet red part of a watermelon and throw away the rind, But if we make a dish using the rind of a watermelon then it tastes delicious. Ingredients for watermelon rind curry Watermelon rind- 1.5 kg Coriander leaves (Dhaniya) - 2-3 tbsp (Finely chopped) Oil - 2 -3 tbsp Ginger paste (Adrak paste) - 1 tsp Green chilly (Hari mirch) - 2 to 3 (Finely chopped) Asafetida (Hing) - 1 pinch Cumin seeds (Jeera) - ¼ tsp Red chili (Lal mirch) - less than ¼ tsp Garam masala - less than ¼ tsp Turmeric powder (Haldi powder) - ¼ tsp Dried mango powder (Amchoor powder) - ¼ tsp Coriander powder (Dhaniya powder) - 1 tsp Salt (Namak) - ¾ tsp or as per taste How to make Watermelon Rind Curry Recipe Remove the dark green part from the top of the watermelon rind. Cut the thick green pulp into small pieces. Add oil to a pan and let it heat. Once the oil is hot, add cumin seeds to it and roast a little. Once the cumin seeds are roasted, add asafetida, ginger paste, green chilli, turmeric powder and coriander powder to it and roast. Now add the pieces of watermelon rind to it. Add salt and red chilly powder as well. Cook the watermelon pieces along with all the spices for about 2 minutes. Make sure the coating of all the spices comes on top of the watermelon pieces. Add ¼ cup water to it. Cover the dish and let it cook for 5-6 minutes on low flame. Using a spoon, mix the dish properly. Once again rind the dish and let it cook for another 5-6 minutes and then check. If the water has dried then add more water to it. Make sure to keep checking the dish after every 5 minutes. Once the watermelon pieces become soft, add garam masala, dried mango powder and coriander leaves to it and mix well. The watermelon rind curry will be ready in 25 minutes. Take out the sabzi in a bowl and garnish it using coriander leaves. Watermelon rind curry can be served along with chapati, paratha or rice. Serving - 4-5 members Time - 25 minutes

hari mirch fry,palak fry, mushroom recipes bhi written form mai nahi hai
निशा: नेहा जी हां सारी रेसिपी आप लिखी हुई देख सकेंगी.

concentrated panna aam ka bhi written form main nahi hai

Yeh recipee bahut hi achhi hay, thanks for the information.
निशा: रजनी, बहुत बहुत धन्यवाद.

Wow Mam....its really amazing.....

Hello Mam, maine ye dish try kari hai bahut hi achhi aur testy bani thi, par mam ye jaldi nahi pakti maine 25 minute pakaya par fir bhi kadi hi thi shayad cooker me banane se thik rahega, jo bhi kaha jaye mam par jise ham fenk dete the usse sabji banana aa gaya Thank u Mam, u are great God bless u Mam.
निशा: जोयस आप सही कह रही हैं, इसे पकने में देर लगती है, इसे कुकर में बनाया जा सकता है.

IT IS VERY GOOD SITE FOR ANY ONE WHO USE THE KITCHIN.THANKS!
निशा: दीपक, बहुत बहुत धन्यवाद.

Nishaji...saadar pranaam. You are an excellent cook and I just love the way you prepare...it is like a tutorial for me. If we follow yr instructions and prepare whatever recipe you hv shown it turns out to be fine. Thanks a ton !
निशा: उमा जी, बहुत बहुत धन्यवाद.

i love your every recipes i have learn a lot thanks every recpies i learn turn tasty haha never go wrongthank you so much
निशा: प्रियंका , बहुत बहुत धन्यवाद.

tasty & save money tanks Nisha g

nisha ji . kya hum isme pyaaz istemaal kar sakte hai ?
निशा; मनु प्याज डाली जा सकती है.

Salute your spirit of making new recipes.
निशा: सोनिका जी, बहुत बहुत धन्यवाद.

It is very good. But How to make?

thanks and wating for more new receipies

nisha g..kya hum isme tamater, or thodi sugar daal sakte hai..jisse sabji me mitha mitha taste aa jaye..plz reply
निशा: मोनिका जी हां आप इसमें टमाटर और चीनी दोनों डाल सकते हैं और सब्जी को जल्दी बनाने के लिये कुकर में भी बनाया जा सकता है.

Nisha ji agar ye recipi cokar mai banayenge to kitni siti lagani hongi
निशा: रेखा, ये सब्जी कुकर में बहुत जल्दी बन जायेगी, 1 सीटी आने के बाद गैस धीमी कर दीजिये और सब्जी को धीमी आग पर 5 मिनिट तक पकने दीजिये, अब गैस बन्द कर दीजिये और कुकर का प्रेशर खतम होने के बाद सब्जी कुकर से निकाल लीजिये, सब्जी बनकर तैयार है.

ye bahut hi badiya recipe hai,kisi ko ghar me pata nahi laga,swad se chaat ho gai sabji ,thanks
निशा: प्रिया, बहुत बहुत धन्यवाद.

aap bhut achhcha khna bnati h nisha ji...mujhe is recipe ke bare me puchhna tha ki isme tmaatr daal skte h..
निशा: नेहा, इसमें हल्का खट्टा स्वाद रहता है, इसलिये बिना टमाटर के ही सब्जी बहुत अच्छी बनती है, आप चाहें तो 1 या 2 टमाटर डाल सकती हैं.

mam jis tarah mujhe khana banane ke apki itni genius site mil gyi h plz kya aap bta skti hain ki silai, kadhai,painting,decoration etc sikhne ke liye best site kaoun kaoun si hain jo apki tarah simple language me sikha ske plz aap mere liye pata krke bta sken to main apki bahut abhari rahungi. mujhe in sbme interest hain mai sikhkar paise kamana chahti hu mujhe bahut need hai mera koi nhi h meri chhoti sis k operation k liye paise collect krna h so plz help me, i'm so needy

Thank u for great recipei

Hello Nisha Aunty apki yeh recipe bhot simple or acchi hai..... meri abhi shadi hue h or maine yeh sabzi bnaye to sabko bhot pasand aye.... yeh dekhne or tasy me bikul loke jaise hai.... thanku aunty for wonderful recipes
निशा: हिना, बहुत बहुत धन्यवाद.

u r very nice cook mam.
निशा: अंजू, बहुत बहुत धन्यवाद.

Mam aap bhut achhi cook hai. Aapki her ek receipe mujhe achhe se samajh aati hai thanks mam. Thank you very much. Mai apki bhut badi fen hu mam
निशा: प्रियंका जी, बहुत बहुत धन्यवाद.

nisha ji, maine aapke dwara batai hui noodles pakore receipy dekhi aur banai bhi. Bahut hi badiya bani aur swadisht bhi. Dhanywad.
निशा: संध्या जी, बहुत बहुत धन्यवाद.

Hello nisha jiThanks for making this great websiteMaine bahut kuch seekha hai is site se .Besan k laddo bahut pasand aaye sabko.Aur kal maine ye sabji banayee to sab bahut khus ho gaye ki ek to itni tasty sabji aur wo bhi usse bani jise hum fenk dete the.Aapki batai sari recipes bahut saral tareeke se aur tasty banti hai thanks
निशा: वंदना जी, बहुत बहुत धन्यवाद.

Hello madhulika jiUr amazing n more amazing is ur recipe.Thanks a ton

NICE RECIPIE FOR ALL

kya tarbuj ki sbji meey aamchur powder key badle nimbu ka ras dal sakte hai...........
निशा: अमृत जी, अवश्य डाल सकते हैं.

Hello nisha ji..main apki site se dishes banana sikhti rehti hu..sambhar..rawa idli..matar paneer ...sab kuch bahut accha banta hai apke instructions se..thank you so much..kya is tarbooz ki sabji mein pyaz daal sakte hain? Mere sasural mein sab har sabji mein pyaj daal k khate hain..
निशा: अदिति जी, आप प्याज डालकर सब्जी बना सकती है.

Thank u for this recipe... aapki sabhi recipes bahot hi a66i hoti hai...
निशा: अर्चना जी, बहुत बहुत धन्यवाद.

टिप्पणी sabzi is So unique.i lov t